HABAE Marketing & Productions’ Post

Just your fairy godmother calling to tell you a story........ 🧚♂️ In a land far, far away, there’s a magical forest where social media grows wild and free. 🧚♀️✨ Every brand page just blooms with likes, comments, and shares—instantly and effortlessly! No budgets, no planning, just magic. But here, in reality, creating effective social media strategies takes time, expertise, creativity, and, yes... investment. Let’s be real: you wouldn’t expect a Michelin-star meal on a fast-food budget (unless you know a very generous chef). Social media is similar—if you want the recipe that truly brings in customers, engages audiences, and drives sales, you need the right ingredients and tools. So, next time you’re thinking about social media and expecting results that WOW without the upfront investment, just remember: fairy dust doesn’t come cheap. 😉 Ps. I actually don't like peanuts 🤣 #SocialMediaMagic #InvestInResults #QualityMatters #SocialMediaManagerLife

“Food isn’t just content - it’s core memories” Food is connection and comfort. Food is a constant in our ever-changing lives. When creating food content, don’t just think about teasing tastebuds. Dig a little deeper. For many of us, food is a part of our daily lives and becomes a vital part of our most precious and even painful memories. It’s like the “fly on the wall.” Food is an experience in itself and it often shapes our experiences. With this perspective, possibilities for content are endless! An example that comes to mind is Snickers: You’re not you’re self when you’re hungry! This is a great example of a slogan that acknowledges the connection between food, emotions, and our daily experiences. The content developed using this slogan is realistic and captures scenarios that basically anyone can relate to. When developing a food brand, the goal is to connect with more than just taste buds. As a food marketer, you MUST acknowledge it’s inevitable shaping of day to day life experiences and the associated emotional connections/triggers.

When the social teams from Chili's, Sweetgreen, Cinnabon, and Carvel get together to share their playbook, you take notes. Here's what I learned... 📝 (And if you know me IRL, you KNOW I was living my best life learning from Chili's... honey chipotle chicken crispers, need I say more? 👀) 🍔 Food isn't just content - it's core memories. Your first date spot, celebration dinners, late-night cravings... it's emotional gold. 🍦 The social media sweet spot? Having campaigns locked and loaded months ahead while staying nimble enough to hop on trends (hello, 48-hour turnarounds!) 🗣️ Real talk: Anyone can buy impressions. The real magic happens in genuine engagement and shares. My favorite quote from the webinar: "You have to take swings to make big moments happen." 🎯 The best part? These insights go way beyond just food brands - they're golden for any industry. Whether you're selling software or sneakers, it's all about making those emotional connections. What brand's social feed lives rent-free in your head? Drop it below! 👇 Massive thanks to Jack Hailey (Chili's), Hannah Gregus (Cinnabon + Carvel), and Bari Tippett (sweetgreen) for dropping these gems at "The Secret Sauce" webinar. Special shoutout to Isha Patel from Kale for putting together this gold mine of insights! #SocialMedia #RestaurantMarketing #DigitalStrategy

The most difficult thing these days for wine businesses is to get attention. It’s harder to get attention because there are so many other things are trying to steal our attention, so, we have two choices: spend lots of money to pay for attention; or be very creative. Most businesses are trying to ‘be a better vanilla', and this definitely won't help you, because you're still vanilla. In the Urban Dictionary, Vanilla is described as “Unexciting, normal, conventional, boring”. In a world with so many people screaming for attention, being normal and conventional will never make you remarkable and no one is going to miss you if you disappear. Are you getting attention for what you are doing? Are people engaging with you? Engagement is much harder to get than followers. You can buy followers but you can’t buy customer engagement and attention. It’s better to have a few hundred people following you and care about what you are talking about, than thousands that don’t care. Are you focussed on a niche market? Or are you trying to make a brand for everyone? #wineindustry #winecommunication #vanillabusinesses #winebusinesses #hennekamwineconsultancy #winelife

🚀 New examples of fast foods that you can't miss! 🌟 If you are looking for creative ideas for your posts, this post is made especially for you. 🥳 We've put together some of the best examples of fast foods that will make your followers starve. 🍔🍟 💡 Whether to inspire your next post or to attract more followers, these examples are perfect to give a tasty touch to your feed. 👉 Swipe to see the ideas and don't forget to save this post for your future posts! 📲 #FastMeals #Inspiration #FoodPost #SocialMediaTips

Connecting with potential clients as a personal chef requires a strategic approach. Start by leveraging social media platforms like Instagram, Facebook, and LinkedIn to showcase your culinary creations and engage with your audience. Share unique recipes, behind-the-scenes moments, and client testimonials to build a strong online presence. Consistent posting and interaction can help you attract the right audience and convert followers into clients. 📸🍽️ Networking within your community is another powerful way to find new clients. Attend local events, farmers' markets, and food festivals to meet people in person. Offer free samples, cooking demos, or partner with local businesses for cross-promotions. Building personal connections can lead to word-of-mouth referrals and long-term clients. Remember, your passion and personality are as important as your culinary skills when making a lasting impression. 🌟🤝 Another great tip! Consider using email marketing to stay connected with potential and current clients. Create a newsletter to share exclusive recipes, cooking tips, and special offers with your subscribers. Personalize your emails to make your clients feel valued and keep your business top of mind. Ready to take your personal chef business to the next level? Schedule a 30 minute audit with me: https://buff.ly/3UvaSIz #PersonalChef #ChefLife #CulinarySkills #Networking #ClientEngagement #SocialMediaMarketing #EmailMarketing #FoodieLife #ChefTips #GrowYourBusiness #CookingPassion #ChefCommunity #FoodBusiness #MarketingStrategy #SmallBusinessTips #ClientAcquisition #FoodLovers #GourmetLife #KitchenCreativity #ChefGoals #BusinessGrowth #CulinaryJourney #CookingDemo #LocalEvents #FoodFestival #FarmersMarket #CulinaryArt #Masterclass

I get disappointed when I check a coffee shop's or restaurant's social media accounts and notice their outdated content. As a big foodie, I love seeing delicious food and drink posts! 📸 Social media is a free tool for promoting your small business. Use it! It’s the fastest and most cost-effective way to reach new customers and keep them engaged. So, please take advantage of it and show off what you’re offering… And yes, I know it’s challenging to stay consistent when you have so many plates in the air… I still believe it pays off with time. What are your thoughts? P.S. I don't drink coffee (just occasionally), but I love coffee shops and usually have freshly squeezed orange juice... 🍹🍊😊 #smallbusinesstips #standoutandthrive #socialmediamarketing

Eating is a form of marketing and here’s why. . . . . Think about it: Last week saturday after I was done with my chores, I was too tired to cook so I decided to order my favorite meal from a restaurant close to my house The customer service was great The delivery was fast The food was nice that it really touched my pain point In essence, i became an advocate for that brand, encouraging my friends to try it too. What if the opposite had happened??? Every bite you take, every meal you share, and every restaurant or brand you support sends a message. Food connects us, tells a story, and often becomes a platform for branding. 1. Social Sharing: We’re in the age of food photos. Sharing a beautifully crafted dish on social media can spark interest in a restaurant or cuisine 2. Experiences Over Products: When we eat at a restaurant with ambiance and a memorable meal, we carry that experience with us, take pictures and even share it with others. 3. Word of Mouth: The oldest form of marketing! When you tell a friend about an amazing dish, you’re endorsing that brand. A single positive mention can have a ripple effect, reaching people who trust your taste. In every meal, there’s an opportunity for connection, brandbuilding, and storytelling. Next time you sit down for a meal, think about the story it’s telling. Comment if you resonate with this Not my image o #Marketing #FoodBranding #PersonalBranding #SocialMediaMarketing #MarketingTips

In the food and beverage industry, authenticity is everything. Sharing behind-the-scenes moments. gives your audience a true taste of your brand’s personality. This kind of content not only builds trust but also brings your followers closer to the passion and hard work. We believe in helping brands showcase what makes them unique. By sharing these candid moments, you’re inviting your audience into the heart of your business, making for a deeper connection and loyalty. #BTS #ContentCreation #SocialMediaMarketing #FoodAndBeverage #MarketingKnowledge

Hey, Personal Chefs. Today, let's talk about social media and ways to utilize it for your business. Social media platforms like Instagram, Facebook, and LinkedIn can be used to showcase your creations and engage with your audience. Start by posting high-quality photos and videos of your unique recipes. Visual appeal is key on social media, so make sure your dishes look as good as they taste! 📸🍽️ Don't just stop at pretty pictures; share behind-the-scenes moments and client testimonials to build a strong online presence. Show your followers what goes into creating your masterpieces and let them see the passion behind your work. This transparency helps build trust and relatability. Plus, happy client stories are powerful endorsements that can attract new customers. 👩🍳✨ Consistency is crucial. Post regularly and interact with your audience by responding to comments and messages. Use stories and live sessions to engage in real-time and create a sense of community. Ready to take your Personal Chef business to the next level? Join my Facebook group: https://buff.ly/3SQRSCm 🚀 #PersonalChef #CulinaryBusiness #GrowYourBusiness #ChefLife #SocialMediaMarketing #InstagramChef #FacebookFoodies #LinkedInChef #RecipeShare #BehindTheScenes #ClientTestimonials #OnlinePresence #FoodPhotography #VisualAppeal #SocialMediaTips #ChefCommunity #BuildingTrust #HappyClients #FoodEntrepreneur #BusinessGrowth #EngagementTips #ChefJourney #DigitalMarketing #ContentCreation #BrandBuilding #CulinaryPassion #Masterclass #GlowUpChef #ChefGoals