Halifax Marriott Harbourfront Hotel’s Post

Chef Ted Pace's vision is now a reality! Dive into our all-new menu and refreshed look. Harbourstone is your new go-to spot for sea-inspired dining, featuring locally and sustainably-sourced ingredients in every dish. Join us anytime for curated menus that delight every palate. Come experience the new Harbourstone! Open Daily: 6:30am - 12:00am Featured dishes: Digby Scallops and Pork Belly, Smoked Sturgeon and Caviar Arancini, Seacuterie Board, and Sweet Potato Hummus Harvest Bowl. Following along as we share more off this brand new menu! https://lnkd.in/e_FddVZj

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Alyssa Darcangelo

Work hard and be nice to people!🍊

2w

Ted Pace top tier 🥇 miss taste testing your food!

Jennifer O'Neil

REALTOR®• ENGEL & VÖLKERS | Passionate Volunteer • Shelter Movers | Nova Scotia Strong Award Nominee 2022

1mo

Oh!!! Ted Pace I’ll definitely try it out soon!

Looks great.

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