Halil Asar’s Post

Every restaurant is a three-legged stool: 1️⃣ Strong team culture 2️⃣ Great operations 3️⃣ Excellent food If you do those three things well, nine out of ten times you have a better chance at success than without. Be sure to catch the latest episode of Room for Seconds where we dive deeper on this and many other topics with Josh Kopel on the Full Comp podcast! #restaurant #business #hospitality #leadership #roomforseconds #craveworthybrands

This is how you scale a local chain restaurant. Join us for this insightful conversation with Bisbee Breakfast Club on The Restaurant Leadership Podcast. #restaurant #leadership #scalingyourrestaurant

Dive deep into the restaurant business on this week's Restaurant Rockstars podcast! Listen in as Rich Clark from C&S Restaurant Group shares insights on boosting margins, marketing, training, leadership and delivering timeless quality. 🍽️ Tune in now! https://bit.ly/E411RRP #RestaurantSuccess #HospitalityTips

🎙️ New Podcast Episode: Navigating Growth & Operational Excellence at Friends & Brgrs 🍔 In this insightful episode, Carl Jacobs had the pleasure of speaking with Isak Fagerholm, COO of Friends & Brgrs, about the challenges and strategies of running a multi-location restaurant chain. From prioritizing staff, customer experience, and profitability, to balancing in-house production and maintaining consistency across 30 restaurants, Isak shares invaluable lessons on operational excellence. 🎧 Key Highlights: - The balancing act of prioritizing staff, customers, and profitability. - Maintaining standardization while offering fresh, locally sourced ingredients. - The decision between in-house production vs. outsourcing and the impact on quality and costs. - How involving everyone, from restaurant workers to managers, in the profit process creates a stronger team and better business outcomes. Tune in to hear Isak’s perspective on managing growth, delivering quality, and making data-driven decisions in a rapidly expanding restaurant business. 🚀 👉 Watch the full episode via the link in the comments. #RestaurantManagement #HospitalityLeadership #FandBOperations #ApicbasePodcast #LeadershipInsights #FriendsAndBrgrs #ScalingUp

Dive deep into the restaurant business on this week's Restaurant Rockstars podcast! Listen in as Rich Clark from C&S Restaurant Group shares insights on boosting margins, marketing, training, leadership and delivering timeless quality. 🍽️ Tune in now! https://bit.ly/E411RRP #RestaurantSuccess #HospitalityTips

🎙️ New Podcast Episode: Navigating Growth & Operational Excellence at Friends & Brgrs 🍔 In this insightful episode, Carl Jacobs had the pleasure of speaking with Isak Fagerholm, COO of Friends & Brgrs, about the challenges and strategies of running a multi-location restaurant chain. From prioritizing staff, customer experience, and profitability, to balancing in-house production and maintaining consistency across 30 restaurants, Isak shares invaluable lessons on operational excellence. 🎧 Key Highlights: - The balancing act of prioritizing staff, customers, and profitability. - Maintaining standardization while offering fresh, locally sourced ingredients. - The decision between in-house production vs. outsourcing and the impact on quality and costs. - How involving everyone, from restaurant workers to managers, in the profit process creates a stronger team and better business outcomes. Tune in to hear Isak’s perspective on managing growth, delivering quality, and making data-driven decisions in a rapidly expanding restaurant business. 🚀 👉 Watch the full episode via the link in the comments. #RestaurantManagement #HospitalityLeadership #FandBOperations #ApicbasePodcast #LeadershipInsights #FriendsAndBrgrs #ScalingUp

🎙️ New Podcast Episode Alert! Gain insider tips from Salar Sheik— Restaurant Consultant, Hiring Expert, and Owner of Savory Hospitality Restaurant Consulting . 🌟 In this episode, we dive into hiring, management, and the future of the restaurant industry.  🎧 Watch now: https://lnkd.in/dxkMjnHK #oysterlink #hospitalityindustry #industryinsights #hiringtips #restaurantmanagement #restaurantconsultant

Episode 360, we've come full circle! This week, Tim Murphy, MBA, ICAE is BACK on the podcast to talk about how Boomers Parks more than doubled their per cap through strategic changes, his thoughts on the retail-pocalypse and its benefit to the FEC industry, and how core values are more than words on the wall. Thanks Tim for a great conversation!

Excited to share this conversation with Laura Wilber from Dinova on the podcast! 🎙️ We dive into the strategies that can help your restaurant attract high-spending corporate diners. With insights on leveraging expense account dining and enhancing guest experiences, this episode is a must-listen for anyone in the restaurant industry. Tune in and discover new ways to boost your business! Here is a small clip of our conversation. Full link in comments. #CorporateDining #RestaurantGrowth #Podcast

What Culinary School Doesn’t Teach You In the latest episode of the Chef's PSA Podcast, I dive into the unwritten rules of the kitchen—crucial lessons that culinary school doesn't cover but are essential for thriving in the industry. If you're a new chef, culinary student, or even training young cooks, this episode is for you. I break down what it really takes to succeed in a professional kitchen—covering speed, efficiency, communication, and handling pressure. Listen for practical advice that every cook needs to hear, especially if they're just starting out. Avoid common pitfalls and set yourself (or your team) up for success in the real kitchen environment. Know a new cook who could use this advice? Share this episode with them to help prepare them for the challenges ahead. Watch here: https://lnkd.in/gK8j4sXE #ChefsPSA #KitchenWisdom #CulinarySchool #ChefLife #ChefTalk #KitchenSuccess #ProfessionalGrowth #CulinaryCareer