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🥁 Did you know that rosemary has been used for preservation since the days of ancient Egypt? The Egyptians who believed in life after death, placed rosemary in tombs to protect and preserve the bodies of the deceased, ensuring their safe passage into the afterlife. Its powerful fragrance was thought to ward off evil spirits, and its ability to prevent decay was revered. Carnosic acid, found in rosemary (Rosmarinus officinalis), is a powerful natural compound that extends the shelf life of meats like fish, beef, pork, poultry, and lamb.  It's antioxidant and antimicrobial properties make it a safe, effective alternative to synthetic preservatives. 🎤Indfrag Biosciences’ Rosemary Carnosic acid extract is the perfect solution for industries seeking clean-label, natural products. #rosemary #Carnosic #rosemaryextracts #meatpreservative #fishpreservative #sustainability #natural #green #antioxidants #phenolicacids #foodindustry #naturalpreservatives #cleanlabel #foodpreservation #naturalingredients #foodscience #naturalsolutions #organicfood #foodinnovation #greenalternatives #foodtech #naturalingredients #plantbased #functionalfoods #wellness In the below post, let’s explore how carnosic acid serves as a powerful preservative for a variety of meats and fish, enhancing freshness in every bite. Yuktha S, Philip Samuel, Fabian Samuel, Manikandan R, Harshith Metkal, Manjunath G, Inba kumar D, Priyanka Baral, Malika Helonde, Mouna Hanabe Muddanna, Anupama Ramamurthy, Larry Kopp, Hari Gopal

Do you want elongated bunch in grapes?                                                                      Size of grape berry and a cluster matters a lot in quality Grape production. Length and thickness of a cluster depends on the length of stalk and petals. A longer cluster also gives more space for the berries to grow, thus increasing berry size at maturity. Using GA3 in the pre- bloom stage increases the number of cells and helps improve the length of a cluster. Auxins present in vine enhances the effect of GA3. Zinc is necessary to promote auxin production in the vine and to increase the lifespan of pollen grains. Calcium is essential in forming cells and Boron is essential for easy movement of Calcium in the plant. All these elements help in elongation of the grape bunches. Therefore, use of liquid formulation of Calcium, Boron and cold extract of Ecklonia Maxima that is rich in natural Auxins helps in achieving a good bunch length in grapes. This also helps in increasing fruit size and colour at later stages. Basfoliar Kelp SL (2 to 3 ml per lit. of water), Basfoliar Zing WP (0.375gm/lit.of water)      To Know more about our products, click on the links below: https://lnkd.in/d_D6CdmU https://lnkd.in/dnGRQXpG                                                                      To contact Dhanshree's representative, click on this WhatsApp link https://wa.link/4zhcfg #dhanashree #plantnutrition #basfoliarkelpsl#basfoliarzingwp#compoexpert#grape

Garlic is a super-food that is packed with health benefits. Raw garlic in a salad or added to a recipe benefits your gut and contains both antibacterial and anti-fungal properties, so it can keep bacteria in the gut healthy. In addition, inulin is a type of fiber that supplies fuel to good bacteria and is found in garlic. #NIS #NaturalIntelligenceSystems #NaturalBiology #BioHack #HealthyLiving #GutHealth #HealthyMindset

Pre-Pro-Postbiotics! What they are and how do we get them in our bodies! #fullscript #foodasmedicine #eathealthy #herbalrecipes #eatyourgreens #healthyeating #herbs #goodfood #natural #organic #culinaryherbs #silvercreekherbals #silvercreeksprings

Fact #1 – Slow drying cannabis at controlled, low temperatures (typically around 60-70°F or 15-21°C) and maintaining humidity levels between 45-55% helps preserve the #terpenes and #cannabinoids Rapid drying can lead to the degradation and loss of these compounds, resulting in a less potent and flavorful product. Proper slow drying ensures the chlorophyll breaks down gradually, which enhances the flavor, aroma, and overall quality of the cannabis. Fact #2 – To consistently produce the highest quality flower, you need to develop and maintain the best #SOPs to ensure your team stays aligned on all processes. Optimize your drying process and more with our FREE #harvest SOPs (20+ templates valued at $999) and automatically be entered to win a BuildMySOP Giveaway Grand Prize: https://lnkd.in/gjBFpFpr We only work with the best industry experts to ensure our content is top notch! Huge thanks to our harvest SOP partners for collaborating with us 🎉 Boveda Inc. • Twister Technologies - Post Harvest Solutions • DIZPOT #CannabisCultivation #CannabisDrying #CannabisQuality #Terpenes #CannabisSOPs #CannabisCultivation #standardoperatingprocedures

A question that keeps coming up at tradeshows is when Health Canada will approve monk fruit extract and allulose as sweeteners. Both are widely used in the United States but neither are allowed in Canada or Europe. Stevia went through a similar long wait. However, when EFSA approved stevia, Health Canada approved it too shortly thereafter. It wouldn't surprise me if the same occurs with monk fruit extract and allulose. Monk fruit concentrate is an alternative. However its sweetness potency is not comparable to the extract and its not feasible to use in all food formats. #tipoftheday, #CHFA, #monkfruitextract, #allulose, #HereToServeYou

For the Tickle of a Cough or the Sting of a Bee.   Native to the prairies and sunny fields of US and Mexico, Lemon Beebalm (aka. Lemon Bergamot; Monarda citriodora) is a flowering annual that grows up to about 3 feet high with blooming stems of white, purple or pink flowers.   When brushed, its foliage gives an oregano-like scent with lemon top notes.   The flowering plant attracts bees to the garden, as well as birds and butterflies, and can cover entire fields with flowers in the summer.   Lemon Beebalm makes a refreshing herbal iced-tea or addition to regular teas, and is sometimes used to flavor dishes such as seafood and meat dishes.   The essential oil contains thymol and carvacrol as major components, which is consistent with traditional use. Through scientific investigation, broad spectrum antimicrobial activity has been found, as well as antiproliferative and antioxidant activities.   Lemon Beebalm also has an essential oil which contains citronellol, making it effective as an insect repellant.   Lemon Beebalm also has a history of use by the Native Americans and continues on today as an herbal medicine used especially as a tea for colds, coughs, respiratory conditions and fevers.   The “Beebalms” have a history of use (and thus common name) for being rubbed topically on the body to sooth bee stings. I find it interesting that a plant that attracts bees can also soothe their stings!   #biodiversity #UsefulPlants #MedicinalPlants #Ethnopharm #Ethnobotany #Herbs #mexico #bees #herbaltea #horticulture *This post is for educational purposes only. It is not intended to diagnose, cure or treat any disease. Always seek medical advice directly through consultation with a health professional. 

Many species of Myristica have seeds or crushed spices that are used as nutmeg. The evergreen tree Myristica fragrans, also known as fragrant nutmeg or real nutmeg, has dark leaves and is grown for its fruit, which yields two spices: mace, which is the seed covering, and nutmeg, which is the seed.  https://lnkd.in/gMMKCi57

🍄 How to identify the purity of mushroom powders and extracts？ 🍄 There are different kind of specifications and price of mushroom powers and extract in the market. today we recommend one method to test or identify whether the starchy/dextrin are in these mushrooms. Step 1.Preparation of iodine solution Step 2.Sample processing A：Weigh 1.0g of the sample that has been crushed through a 20mm aperture sieve and place it in a 20ml centrifuge tube with a stopper. B：After adding 25ml of water, use a vortex shaker to mix or dissolve the sample thoroughly C：Measure 10ml of the supernatant into a 20ml stoppered glass tube, add 1 drop of iodine solution, mix several times using a vortex shaker, and observe whether there is blue or red color after the reaction between starch or dextrin and the iodine solution. Step 3.If a color reaction occurs, it is determined that the sample contains starch or dextrin. #JAYU HEALTH#LIVE BETTER#LIVE LONGER#MUSHROOM INGREDIENT

#Enzymes play a crucial role in improving the texture and appearance of #noodles and #pasta. The photo below demonstrates the positive effects of enzyme treatment on noodles, highlighting enhanced: - Cooking tolerance🧑🍳, - Firmness💪, - Elasticity🌀, and - Surface properties.🌟 Let’s Briefly Review the Subject: 🔹 Specialized lipolytic enzyme complexes contribute to making boiled noodles and pasta - firmer 💪, - smoother 🌊, and - less sticky 🕸️, → resulting in easier disentanglement and improved eating quality 🍜. ▪ This effect is likely due to the formation of monoglycerides through the action of triacylglycerol lipase. ▪ These monoglycerides form stable complexes with the α-helix of amylose molecules 🔗, inhibiting the swelling of starch granules during cooking 🍲. ▪ As a result, less amylose is leached from the granules, leading to a firmer texture and a smoother, less sticky surface. ▪ #Data suggest that similar or even better effects can be achieved through the activity of phospho-lipase or galactolipase instead of triacylglycerol lipase. 🔹 Practical experience also shows that cross-linking enzymes, such as - hexose oxidase and - glucose oxidase 🧬, with specific catalytic activities, can enhance the quality of low-quality wheat flours 🌾. ▪ These flours can be upgraded for the production of pasta and noodles 🍝. ▪ By adding these enzymes to dough with a pH below 8 ⚗️, speck formation can be better controlled 🎯, and the appearance of noodles and pasta can be preserved over a longer period ⏳. Thanks for reading✨📚 GRAINAR #bioscience #rheology #Grainar