Harshada K’s Post

Beauty is in the eye of the beholder... 😉 Recently A good friend of mine raised an exiting question about Champagne, which gave some food for thought. What is perceived to be the top 5 Champagnes worldwide? It is a difficult question and I believe, after contemplating, there is no right or wrong answer. It lies in a number of things, namely price, exclusivity or critic’s choices... However you could also go with a different approach. If to choose on what is exclusive and therefore expensive, some marketing comes into play. A great example is ‘Ace of Spades’! Jay-Z officially purchased Armand de Brignac in November 2014. Since the celebrity’s acquisition, the popularity of the brand has skyrocketed! The bottles do have the bling factor, however the quality of the champagne itself is under constant scrutiny. If size does matter its 30 liter Midas secured its place on the market as the one and only! The famous champagne houses have more funds to market their sparkly elixir, and thus are often perceived as ‘better’ champagnes. For me, consistency and complexity is key in tasting champagne. Since the drink itself means celebration, I would like to taste similarities in my new milestone’s and remember the old whenever we pop a bottle. I close my eyes, take the first sip.. and memories flow.. My personal top 5 is this: 1. Krug Clos du Mesnil 2000 or Krug in general 2. Ruinart ‘Blancs des Blancs’ 3. Bollinger La Grande Année 2007 4. Billecart-Salmon Rosé 5. Dom Perignon 1998 On my bucket list I have untried treasures: 1. Salon Champagne 1947 2. Salon Cuvée ‘S’ Le Mesnil Blanc de Blancs 2002 What is your Top 5 of Champagnes? 🥂 As John Maynard Keynes said: “My only regret in life is that I didn’t drink enough Champagne.” 🍾 #Champagne #Maynard #BlancdeBlancs #Krug #BollingerLaGrandeAnnée2007 #SalonChampagne1947 #Jay-Z #BestChampagne #love #passion #wine #winery #wineyard

Today on my counter, I have got Hennessy VS Cognac. Hennessy V.S (Very Special) Cognac is one of the most popular and widely recognized brands of cognac in the world. Here are some key facts: 1. Origins and History : Hennessy was founded in 1765 by Irishman Richard Hennessy in the Cognac region of France. The V.S designation means "Very Special" and indicates that the youngest eau-de-vie in the blend is at least two years old. 2. Production Process : Hennessy V.S is made from a blend of around 40 different eaux-de-vie (distilled wines) that are aged for at least two years in French oak barrels. The oak imparts flavors and color to the cognac. 3. Flavor Profile: Hennessy V.S is known for its rich, robust flavors with notes of oak, vanilla, and toasted almond. It often has hints of fruit, such as apples or citrus, and spices like cinnamon and clove. 4. Usage : This cognac is versatile and can be enjoyed neat, on the rocks, or as a key ingredient in cocktails like the Sidecar, French 75, or a classic Cognac and Coke. 5. Popularity : Hennessy V.S is one of the most popular cognacs globally, particularly in the United States. It has a strong cultural presence and is often referenced in music, movies, and pop culture. 6. Brand Reputation: Hennessy is part of the LVMH (Moët Hennessy Louis Vuitton) group, a leading luxury goods conglomerate. It is renowned for its quality and heritage, maintaining high standards in its production methods. 7. Marketing and Partnerships : Hennessy has engaged in various marketing campaigns and partnerships, often collaborating with artists and musicians to enhance its brand appeal and cultural relevance. These elements contribute to Hennessy V.S's status as a premium and well-loved cognac. #bartenderlife #cognac #bartender #openforwork #hireme

Champagne not ‘Bubbly’; Veenus’ Promise to our Guests One of the most repeated feedback comments from our luxury train experience was our guests’ delight to receive champagne and not prosecco, cava, crémant or even sparkling wine. Isn’t it disheartening to think that customers have lowered their expectations so much that when they actually receive what is promised they are surprised? Furthermore, the 'champagne welcome' was just that – not a small half glass of something bubbly but three top-ups of real champagne. At Veenus we pride ourselves on our delivering what we promise. And it is delivered with flair and generosity. Where possible we strive to deliver a little more than we promise as an extra commitment to service and hospitality. A service promise complements your brand’s vision. However, it has its own role too. It brings to life the brand vision, making it real. While your brand’s clever and catchy motto may sound good, it only holds true significance if your team and product actively deliver on this promise in an authentic manner. Here’s to making every service promise a toast-worthy occasion! #champagnewelcome #brandpromise #servicepromise #brandvision #authenticservice #hospitality #luxurytrainexperience #toasttoservice #delightyourguests #customerexpectations  

[5 𝙈𝙔𝙏𝙃𝙎 𝙔𝙊𝙐 𝙉𝙀𝙀𝘿 𝙏𝙊 𝙎𝙏𝙊𝙋 𝘽𝙀𝙇𝙄𝙀𝙑𝙄𝙉𝙂 𝘼𝘽𝙊𝙐𝙏 𝙒𝙄𝙉𝙀 (A SERIES) 𝐌𝐘𝐓𝐇 #: 1 𝐇𝐈𝐆𝐇 𝐏𝐑𝐈𝐂𝐄 𝐄𝐐𝐔𝐀𝐋𝐒 𝐇𝐈𝐆𝐇 𝐐𝐔𝐀𝐋𝐈𝐓𝐘 Wine is a luxury commodity (well, essential to me), but like all other commodities, it falls prey to the assumption that high price equals high quality. Price isn’t the ONLY indicator of quality, rather, a side effect of supply/demand, marketing, regional costs, aging practices, and other production factors. Similarly, like high-end handbag manufacturers, what moves their market is a level of perceived exclusivity. Just because it costs more doesn’t automatically qualify it to be of higher quality. This, in my opinion, is the exception, not the rule. There have been some exceptional wines at equally exceptional price points I’ve enjoyed that have justified the price, but the overarching point is that high-quality wines can be made at every price point. So don’t scoff at that $25 bottle of wine, just as much great care and passion went into crafting that bottle for your enjoyment. . . #LasVegasWineTours #HireASommelier #LuxuryEvents #EventPlanning #LasVegasEvents #Sommelier #BartenderForHire #Mixology #PrivateEvents #CorporateEvents #WineLovers #VIPService #LasVegasCatering #HolidayParties #PrivateParties #Festivals #PrivateWineTastings #WineMakerDinner #BachelorParties #BacheloretteParties #DateNight #WineConsulting #LuxuryHospitality #LadiesNightOut]

𝐆𝐥𝐨𝐛𝐚𝐥 𝐂𝐡𝐚𝐦𝐩𝐚𝐠𝐧𝐞 𝐓𝐫𝐞𝐧𝐝𝐬 𝐭𝐨 𝐖𝐚𝐭𝐜𝐡 𝐢𝐧 𝟐𝟎𝟐𝟒: 𝐀 𝐒𝐩𝐚𝐫𝐤𝐥𝐢𝐧𝐠 𝐎𝐯𝐞𝐫𝐯𝐢𝐞𝐰 The champagne marketplace majorly targets the provision and accessibility of sparkling wines that are produced within the place of Champagne in France. It includes wines like non-vintage wines, vintage wines, and prestige cuvees based totally on the type of grape used and the approach of growing old. The marketplace is split based on the distribution channels as supermarkets, specialty shops, on line retail, and duty-unfastened shops and focused on residential and commercial consumers globally. 🎯𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐲𝐨𝐮𝐫 𝐅𝐑𝐄𝐄 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐩𝐨𝐫𝐭:➡ https://lnkd.in/dJpWmY8N 𝐂𝐡𝐚𝐦𝐩𝐚𝐠𝐧𝐞 𝐌𝐚𝐫𝐤𝐞𝐭 𝐓𝐫𝐞𝐧𝐝 𝐀𝐧𝐚𝐥𝐲𝐬𝐢𝐬 The Evolution of Luxury, Trends within the Champagne Market The following are several traits great inside the Champagne marketplace influencing its nature; One ought to factor to the increasing public’s inclination towards the intake of the better emblem Champagnes as evidenced by using the following; The international’s purchasers are taking part in higher disposable incomes and are in standard becoming greater inclined to include luxury lifestyles. This trend is even more prominent in growing AMAP and Asia-Pacific areas wherein the awareness and demand for Western highly-priced products are hastily growing. #ChampagneMarket #LuxuryBeverages #PremiumChampagne #SparklingWine #WineIndustry #ChampagneTrends #LuxuryLifestyle #SustainableChampagne #WineBusiness #GlobalChampagne #WineLovers #ChampagneSales #FineWine #Champagne2024 #LuxuryDrinks #ChampagneProduction #OrganicChampagne #WineAndDine #ChampagneLovers Introspective Market Research Private Limited

𝐂𝐡𝐚𝐦𝐩𝐚𝐠𝐧𝐞 𝐌𝐚𝐫𝐤𝐞𝐭 𝐄𝐱𝐩𝐥𝐨𝐫𝐢𝐧𝐠 𝐒𝐭𝐚𝐧𝐝𝐚𝐫𝐝 𝐎𝐩𝐭𝐢𝐨𝐧 𝐟𝐨𝐫 𝐓𝐨𝐚𝐬𝐭𝐬, 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐎𝐜𝐜𝐚𝐬𝐢𝐨𝐧𝐬 𝐰𝐢𝐭𝐡 𝐓𝐫𝐞𝐧𝐝𝐬 𝐚𝐧𝐝 𝐃𝐲𝐧𝐚𝐦𝐢𝐜𝐬 Champagne Market Overview: Champagne Market Size Anticipated to Reach at a USD 11.49 Billion by 2032, CAGR of 5.50% by 2023 - 2032 #Champagne, which is frequently connected to festivities and extravagance, has solidified its position as a global emblem of refinement and decadence. Champagne continues to be the standard option for toasts and special occasions, whether they are large-scale events or little get-togethers. The champagne market, with its extensive history, fine craftsmanship, and unique appeal, is the epitome of elegance and opulence. The distinctive procedure of producing Champagne, a #sparklingwine from the Champagne region of France, sets it apart from other wines. This process includes secondary fermentation taking place in the bottle. Champagne has moved beyond its celebration-related connotations to become a lifestyle product that is preferred by customers looking for luxury and status. Key Players CENTRE VINICOLE CHAMPAGNE N.FEUILLATTE Louis Vuitton Seattle Champagne Taittinger Pernod Ricard LANSON-BCC Champagne Piper-Heidsieck Champagne Veuve Clicquot Ponsardin Read More @ https://lnkd.in/dySWiF-7 #ChampagneMarket #ChampagneMarketSize #ChampagneMarketShare #ChampagneMarketTrend #ChampagneMarketGrowth #ChampagneMarketAnalysis

𝗕𝘂𝗯𝗯𝗹𝗲𝘀 & 𝗕𝗹𝘂𝗻𝗱𝗲𝗿𝘀: 𝗧𝗵𝗲 𝗔𝗰𝗰𝗶𝗱𝗲𝗻𝘁𝗮𝗹 𝗕𝗶𝗿𝘁𝗵 𝗼𝗳 𝗖𝗵𝗮𝗺𝗽𝗮𝗴𝗻𝗲 🫧🍾 In the heart of France, amidst vineyards and ancient cellars, lies a story as bubbly as the drink it celebrates: the origin of Champagne 🇫🇷 It wasn't a tale of meticulous planning or scientific breakthroughs, but rather a happy accident, a twist of fate. Picture this: centuries ago, winemakers in the Champagne region struggled with a peculiar problem. The cold winters would often interrupt the fermentation process, leaving residual sugar in the wine. Come spring, the warmth would reawaken the dormant yeast, triggering a second fermentation within the sealed bottles. The result? An unexpected fizz, corks popping, and even exploding bottles! 🍾 This "Devil's Wine," as it was initially dubbed, was seen as a fault, a sign of spoilage 👹 But as palates evolved and tastes refined, the sparkling wine's charm began to bubble to the surface. What was once a nuisance became a novelty, a symbol of celebration and luxury. Enter Dom Pérignon, the Benedictine monk often credited as the "Father of Champagne." Dom Pérignon was a meticulous cellar master who sought to improve the quality of the still wines produced in the region. He experimented with blending different grapes and refining the bottling process to prevent explosions 🍇 His blending techniques and his insistence on using strong, thick glass bottles (often sourced from England) to withstand the pressure of the bubbles were revolutionary. According to legend, upon tasting his perfected blend, Dom Pérignon exclaimed, "Come quickly, I am tasting the stars!" Whether or not these words were actually spoken, they encapsulate the magic that sparkling Champagne evokes ✨ The wine quickly became a symbol of luxury and sophistication. French nobility and European royalty adored it, and it was often reserved for special occasions. The allure of Champagne transcended borders, and soon, the world was captivated by this sparkling wine. The Champagne Houses, or Maisons, that we recognize today, such as Moët & Chandon, Veuve Clicquot, and Bollinger, were established during this time. These houses perfected the art of blending, aging, and marketing Champagne, ensuring its place as the drink of choice for celebrations 🥂 So, the next time you raise a glass of Champagne, take a moment to savor not just the bubbles but the centuries of history that have gone into making this sparkling wine the drink of celebrations around the world. After all, when you taste Champagne, you're tasting the stars 🌟

At the risk of sounding slightly out of touch…. It’s sad that the suggestion of the trend is that we have less to celebrate, but maybe we’re ditching the champagne for other alternatives? What’s your thoughts? 🚨 Has the Bubble Finally Burst for Champagne? 🍾 The past 18 months have been turbulent for the Champagne industry, with a notable downturn in sales and shifting consumer preferences. After two years of record growth, Champagne sales dropped by 8.2% in 2023 and continued to decline into 2024. Economic pressures and rising production costs have led to price increases, causing consumers to reconsider their spending on luxury beverages. Traditional markets like France, the USA, and the UK have seen significant drops in sales, while emerging markets in Southeast Asia and parts of Africa are showing impressive growth percentages despite their smaller volumes. Read our latest blog to explore the factors contributing to these trends and how the Champagne industry is adapting to these challenges. Is this the end of an era, or will Champagne find a way to regain its sparkle? 🔗 https://lnkd.in/epByXnJc #Champagne #WineIndustry #MarketTrends #LuxuryGoods #EconomicImpact #Sustainability #EmergingMarkets #WineBusiness

Champagne & Prosecco, India's sparkling showdown! If Champagne is the king of celebrations, Prosecco is the charming contender shaking things up. Yes, Champagne has that old-world prestige. But Prosecco? It’s the crowd-pleaser redefining what it means to celebrate. As Champagne prices continue their ascent—with an average bottle costing you around ₹9,500 and a projected growth rate of 6% annually from 2024 to 2032—Prosecco presents a more budget-friendly alternative, typically priced between ₹2,500 and ₹2,800 per bottle. In 2023, Italian sparkling wines saw global sales of 936 million bottles, maintaining stability year-over-year but reflecting a robust 24% increase since 2019. While Champagne’s heritage and sophistication are beyond question, Prosecco’s rapid rise is undeniable. With nearly 1 billion bottles sold globally in 2023, Prosecco is clearly stepping into the spotlight. There’s no doubt—a new star has emerged. In essence, Prosecco is carving a substantial niche without dethroning Champagne. At Monika Alcobev, we're proud to offer both, catering to every palate and occasion. After all, why choose when you can have #OnlyTheBest? Cheers 🥂 #Champagne #Prosecco #France #Italy

Champagne sales are down 12% this quarter 📉 And here's why... There's obviously a tonne of reasons this could be: cost of living, people drinking less, new entrants to the sparkling category getting more traction. But I'm also sure there's a brand element to it. For ages I used to think Champagne was the only wine category that really had brand nailed. Investing in it YoY and trading on image, when others seemed to think it wasn't necessary. It's true, they seem to understand the importance of it more than most, but now think their take on it all is outdated. For the most part Champagne trades on an old and stuffy image of luxury - fine dining, dinner jackets, tickets to the Opera, perfectly curated photography, and cliché classical music. Not only does that increasingly feel irrelevant to a new generation, it's also less relevant within the luxury brand space too. Just look at what top luxury fashion brands are doing - Chanel in Manchester for example - and you can see how even £££ products can be stay culturally on-trend, relatable and relevant. All without cheapening the brand. I think Champagne houses should take a lesson or two, and maybe they'd be able to stymie a bit of the downturn in sales. What do you think? 🤷🏼♂️ Link in comments. ----- For anyone interested, we're currently working on this exact issue for a English sparkling wine brand hoping to position them very differently in the premium sparkling wine category. Watch this sapce. #wine #drinksindustry #luxury #brand