Hart+Price Foodservice Solutions’ Post

If you are looking at new refrigeration beware of what might appear 'cheap' and 'good value' as it will likely end up costing you dearly in ongoing #maintenance costs. The seals need replacing, the condenser goes, and we've not even mentioned spoiled produce! Rest assured when you buy Adande, we are built to last! 💪 To prove it, we give you a 5-year UK warranty on major parts and a
2-year guarantee on all secondary
components, including seals
2-year labour guarantee. 🙌 That's 3 years more than industry competitors! Find out more about Adande Aftercare here: https://lnkd.in/eZq5UQ36 #refrigeration #warranty #builttolast #quality #lowmaintenance #efficiency #lowenergyuse #kitchen #kitchenefficiency #refrigeration #capacity #technology #freezer #produce #chef #chefstalk #restaurant #hospitality #hotels #food #Monday #efficiency 

Behind every delicious meal served in a café or restaurant, there's a commercial kitchen exhaust system working tirelessly to manage smells, smoke, and grease. Achieving compliance with AS NZS 1668 standards is crucial for ensuring a safe and pleasant environment. Watch the video to learn about key considerations when designing a commercial kitchen exhaust. #CommercialKitchens #ASNZS1668

Happy Sunday! 🌟 Are you ready for the Sunday Vibes? Here's a comprehensive checklist to ensure your restaurant is all set for today's guests: #Staffing - Confirm Staff Schedule - Staff Briefing: Discuss special menu items and busy times - Uniform Check: Ensure all staff meet hygiene standards #Reservations and Seating - Confirm Reservations - Table Setup based on reservations - Clear Seating Plan for walk-ins and reservations #Kitchen Preparation - Inventory Check - Prep Work: Chopping, marinating, pre-cooking - Prepare Special Menu Items #Front of House - Cleanliness - Table Settings: Linens, silverware, glassware, napkins - Decor: Ensure seasonal decorations are in place #Bar and Beverage Station - Stock Check - Clean Glassware - Prepare Specialty Drinks #Technology and Equipment - Check POS System - Verify Payment Options - Ensure Lighting and Sound are set #Health and Safety - Sanitization Stations - Compliance with regulations - First Aid Kit availability #Customer Experience - Menu Availability - Update Specials Board - Assign Staff to greet and seat guests #Final Walkthrough - Check Entryway and Exterior - Inspect Dining Room - Verify Kitchen readiness We are your Hospitality Consultant Runize Hospitality Follow this checklist to provide an excellent dining experience for your Sunday guests! 🍽️ #RestaurantManagement #SundayPreparation

Happy Sunday! 🌟 Are you ready for the Sunday Vibes? Here's a comprehensive checklist to ensure your restaurant is all set for today's guests: #Staffing - Confirm Staff Schedule - Staff Briefing: Discuss special menu items and busy times - Uniform Check: Ensure all staff meet hygiene standards #Reservations and Seating - Confirm Reservations - Table Setup based on reservations - Clear Seating Plan for walk-ins and reservations #Kitchen Preparation - Inventory Check - Prep Work: Chopping, marinating, pre-cooking - Prepare Special Menu Items #Front of House - Cleanliness - Table Settings: Linens, silverware, glassware, napkins - Decor: Ensure seasonal decorations are in place #Bar and Beverage Station - Stock Check - Clean Glassware - Prepare Specialty Drinks #Technology and Equipment - Check POS System - Verify Payment Options - Ensure Lighting and Sound are set #Health and Safety - Sanitization Stations - Compliance with regulations - First Aid Kit availability #Customer Experience - Menu Availability - Update Specials Board - Assign Staff to greet and seat guests #Final Walkthrough - Check Entryway and Exterior - Inspect Dining Room - Verify Kitchen readiness We are your Hospitality Consultant Runize Hospitality Follow this checklist to provide an excellent dining experience for your Sunday guests! 🍽️ #RestaurantManagement #SundayPreparation

Keep your customers comfortable. Hospitality businesses continue to search for a recipe for the special sauce that will attract more patrons and entice them to stay longer. According to a recent article by the New York Post, the average American spends upwards of $2,700 per year eating out. Nearly half of people polled dine out just after payday. The challenge for restaurateurs and others who own or operate hospitality businesses is getting customers to patronize their establishments more often and stay later. Consider installing energy efficient Sunpak heaters to keep your patrons warm and comfortable. Plus Sunpak heaters will extend your outdoor dining use. Outdoor Kitchen Distributors is your supplier for Sunpak Heaters by AEI. Talk with Greg, our contractor go-to guy, for the best options for your needs. #restaurantdesign #hoa #valetparking #resortliving #patiodining

Most of #Restaurants #Bankruptcy are in the #Fullservice #Highclass #Category . #Menu complexity leads to higher #Sourcing and #Storing of products =Cold / Freezer & Ambiant storage space needed=Space that doesn't generate direct sales. Large menu requires #Staff for Preprations and Misenplace that is #Workhours even before opening your restaurant -Operating hours . #Fullservice menu requires back of house and front of house staff =High labor cost. It also required large restaurant space including a large back of house kitchen. Higher initial investment. I remember initiating a fast casual concept that has 10 items on the menu and this concept was the most profitable concept between more than 12 concepts in our group at the time . Way to beat inflation & Increased rents / Labor cost and other expenses is to keep your menu limited , efficient restaurant space and design that will ensure a quick #ROI #Restaurant #Privemontreal #Consultation

What are the benefits of #MoveWell Adaptive Workstations by Krowne? This innovative workstation allows you to adapt based on concepts. Want to have a coffee bar in the AM and liquor bar in the PM? Not a problem with MoveWell! This adaptive unit is also great for unique specialty stations such as a juice or smoothie bar and can be perfectly configured for a lefty vs righty bartender! - Instant Quick Disconnect Plumbing! 🚰 - Reconfigure your workstation in just minutes! 💪🏼 - Ultra Low Profile Refrigeration underneath, large enough for bottles, cans and storage! ❄️ - One centralized drain point to make plumbing a breeze! 🌟 The only workstation of its kind in the industry. Truly revolutionizing bar design and adaptability! #Krowne #FCSI #Chain #Bar #restaurant #Bardesign #BarEquipment #NAFEM #Innovation #Creative #USA #USManufacturing #Manufacturing #foodservice #foodservicedesign #Consultant #FoodserviceConsultant #BarChain #liquor #Bartender #Bartending

Revamp your kitchen cleaning with Scott Rozendaal , Sales Director of Spillz, as he shares valuable insights on how you can amplify efficiency in your kitchen. Discover the power of the right tools and strategies to streamline operations and elevate cleanliness to new heights. Maintain your facility the right way. The Spillz way. #Spillz #Cleanbetter #FacilityMaintenance #kitchencleaning #FoodSafety #Strategy #restaurants #foodservice #foodserviceaustralia

Location Selection: 1. Choose a convenient location within or near the kitchen area where dishes can be landed after preparation. Adjacent to Kitchen: 2. Ideally, the dish landing area should be situated adjacent to the kitchen to facilitate easy transfer of freshly prepared dishes. Space Allocation: 3. Allocate sufficient space for the dish landing area based on the size and capacity of the restaurant. It should be spacious enough to accommodate multiple dishes at once. Counter or Table: 4. Install a counter or a designated table as the landing area for dishes. Ensure it is sturdy and easy to clean. Heat Lamps or Warming Drawers: 5. Consider installing heat lamps or warming drawers above or below the dish landing area to keep dishes warm before they are served to customers.

Used vs. New Kitchen Equipment: What’s Really Costing You? Many new restaurant owners opt for used kitchen equipment to save on upfront costs—but what about the long-term impact? 🤔 While the initial price may seem appealing, the reality is that maintenance costs and shorter equipment lifespans can quickly add up, affecting your bottom line in ways you didn’t expect. 🔧 Frequent repairs 💸 Higher energy consumption ⏳ Reduced efficiency 📉 Shorter lifespan Investing in new, high-quality equipment may come with a higher initial cost, but it pays off in terms of reliability, longevity, and peace of mind. At Premium, we help restaurants find the best equipment that fits their needs, ensuring long-term savings and optimal performance. Thinking of buying used equipment? Let’s chat about the true cost and find a solution that works for you!💡 Visit our website www.pfselb.com for more information