Hart+Price Foodservice Solutions’ Post

Got this #catering offer in email. How does this #incentivize the catering person to order more from your #restaurant? What's in it for her/him? Instead, "Spend $300+ on catering, get X% #cashback from us" would have busted the doors. DM or email preet@cateringrewards.com to find out how can we help you do that.

Top 4 Catering Tools and Prices ✅️ you can see the prices on the video. Follow for daily catering tips to grow your business. 🚀 Insulated Food Pan Carriers: These are essential for maintaining safe food temperatures during transport. Look for durable, high-quality carriers like that can hold multiple pans. Chafing Dishes & Sternos: Chafing dishes allow you to keep food warm at serving stations or buffets. Pro tip: The one you see here is perfect for self-serving because of the easy access with the sliding lid. Catering Display Trays & Risers: Presentation is key! Attractive display trays and risers elevate your food presentations, making a great first impression on your guests. Tabletop Essentials (Serving Spoons, Tablecloths, Trays with Stands): Don't forget the essentials for a seamless catering experience. Invest in high-quality, functional items like serving utensils, tablecloths, and sturdy trays with stands that can be used for serving. This combination offers more versatility and elegance than just bus tubs. #catering #cheflife #cateringbusiness #caterer

A Paradigm Shift in Banquet Service: In the world of premium catering, perfection is not a luxury; it's an expectation. That's why we proudly present the Catering Tray Pro™ – a revolutionary advancement in the art of plate transportation and table clearing. This sophisticated tray redefines excellence, ensuring that every aspect of your service is executed flawlessly, from start to finish. Catering Tray Pro™ is not just an intelligently designed, compartmentalized serving and clearing tray - it's a statement piece that complements any banquet or dining room setting. Serve & clear in your banquet or foodservice operation with efficiency, safety, and outstanding presentation like never before.

As workplaces reopen, catering services are in high demand! Learn how industry leaders like Tacombi and Bareburger increased their catering sales using advanced tools and strategies in our latest article, “How to Scale Your Catering Order Management Efficiently and Unlock Untapped Revenue.” Discover how to unlock new revenue streams by: ✔️ Planning Ahead ✔️ Tailoring Menus ✔️ Optimizing kitchen efficiency ➕ And more! Read the full article here: https://lnkd.in/gM_vCBDX #Catering #RestaurantGrowth  #CateringTechnology

When your kitchen equipment stops working, it can be a major problem. You might be unable to serve certain dishes, and you might even have to shut down your restaurant temporarily. These concerns can make purchasing used #KitchenEquipment seem risky. However, it’s important to understand that not all used restaurant equipment is the same. Visit our blog for some tips on how to find dependable used equipment: https://ow.ly/UIqO50SCJTJ

If you treat your catering order deliveries the same as an on-demand $50 order, you may be losing repeat business clients. Your catering orders deserve better so why use the same solution? You have choices. GOOD choices! Make the call for your brand and contact UR Services. Get reliable delivery, get consultation for catering revenue, get integrations and get a partner that will be on your side. #dsp #catering #restaurants

🍽️ Want to land more catering orders? The secret ingredient isn't on your menu. It's the experience you create before they even place an order. This week's Local Marketing Lab tip comes from catering expert Kelly Grogan: Invite potential catering clients for a VIP lunch experience at your restaurant. Why? Because people buy from people they trust. By treating decision-makers to lunch, you: ‣ Showcase your hospitality firsthand ‣ Demonstrate your catering capabilities ‣ Build personal relationships It's not just lunch—it's an investment in future catering orders. Ready to try this strategy? Share your experience or questions in the comments! #RestaurantMarketing #CateringTips #LocalBusiness #Catering #LocalMarketing

Is your business taking advantage of catering? In 2023, 60% of catering orders happened in H2. Whether it's a return to the office or a surge in large events, catering is proving to be a fantastic revenue source for restaurants. Why is this important? The busiest days for catering are weekdays, when restaurants are typically slower. This presents a golden opportunity for restaurants to expand their offerings and boost revenue during off-peak times. If you're in the restaurant industry, now's the time to tap into the catering channel! Ready to start, it's not hard. Get in touch and we'll show you a few simple things you can be doing to drive a direct catering channel. #restaurantindustry #catering #businessgrowth #revenueopportunity

Catering orders continue to gather momentum. We're halfway through July and already the basket size for catering orders from Partners on Slerp is up almost 15% compared to June alone. We are seeing orders regularly 50x-plus greater compared to same-day orders, and more requests to utilise our courier partners with larger vehicles. The tailwinds of growing demand are well and truly there for operators to take advantage of.

The latest article from Restaurant Business Online, “Informal occasions are driving catering orders,” covers the four key takeaways from the Catersource + The Special Event hosted earlier this year.  The key takeaways include:  1. The growing presence of informal catering occasions like backyard barbecues and movie nights with friends 2. Catering customers are putting food quality and flavor at the top of their lists  3. Online catering ordering is the preferred method  4. How can catering businesses go green Read the full article: https://lnkd.in/gvC7Y7Tj