Hebei Suguo International Trade Co., Ltd’s Post

Extra Light Skinless Walnuts Kernels https://lnkd.in/ghU4nmfv Extra light walnut kernels are a type of walnut kernel that has been specifically selected for its light color. These kernels have a very pale color and are considered to be of the highest quality. They have less intense walnut flavor and a more delicate texture as compared to regular walnut kernels. They are often used in baking and pastry applications, such as cakes, cookies, and confections, where a light-colored nut is desired. They can also be used to add a crunchy texture and nutty flavor to salads, yogurt, cereal, and granola. They are also a great addition to savory dishes like pasta, risotto and meat dishes. Extra light walnut kernels are more expensive than regular walnut kernels as they are considered a premium product. #Walnutkernels #chinesewalnuts #walnuts #walnutwholesale #walnutimport #walnutsshell #packing #food

Light Skinless Walnut Kernels  https://lnkd.in/gwHF7A4D Light walnut kernels are a type of walnut kernel that has been specifically selected for its light color. These kernels have a lighter color than regular walnut kernels and are considered to be of high quality. They are less intense in flavor and have a more delicate texture compared to regular walnut kernels. They are often used in baking and pastry applications, such as cakes, cookies, and confections, where a light-colored nut is desired. They can also be used to add a crunchy texture and nutty flavor to salads, yogurt, cereal, and granola. They are also a great addition to savory dishes like pasta, risotto and meat dishes. Light walnut kernels are less expensive than extra light walnut kernels as they are considered a premium product but still less expensive than regular walnut kernels. #Walnutkernels #chinesewalnuts #walnuts #walnutwholesale #walnutimport #walnutsshell #packing #food

Amber Skinless Walnut Kernels https://lnkd.in/gBKGbbT5 Amber Skinless walnut kernels are a type of walnut kernel that has been specifically selected for its amber color. These kernels have an amber color and are considered to be of high quality. They have a distinct and intense walnut flavor and a more delicate texture compared to regular walnut kernels. They are often used in baking and pastry applications, such as cakes, cookies, and confections, where a light-colored nut is desired. They can also be used to add a crunchy texture and nutty flavor to salads, yogurt, cereal, and granola. They are also a great addition to savory dishes like pasta, risotto and meat dishes. Amber walnut kernels are less expensive than extra light and light walnut kernels as they are considered a premium product but still less expensive than regular walnut kernels. #Walnutkernels #chinesewalnuts #walnuts #walnutwholesale #walnutimport #walnutsshell #packing #food

🥨 Happy National Pretzel Day! 🎉 Today, we celebrate one of the tastiest and most iconic snacks around—the pretzel! Whether you love them soft or crunchy, plain or topped with seeds, pretzels have a special place in the hearts of snack lovers everywhere. But did you know that a key ingredient in achieving that classic pretzel texture and taste is none other than baking soda? Why Baking Soda? Baking soda plays a crucial role in the pretzel-making process, especially for soft pretzels. Here's how: Alkaline Bath: Before baking, pretzels are traditionally dipped in a baking soda bath. This process gelatinizes the outside of the pretzel, creating a perfectly chewy texture and that distinctive, deep brown color when baked. Enhanced Flavor: The baking soda bath also gives pretzels their unique, slightly tangy flavor that's impossible to resist. Not sure where to start? Reach out to our knowledgeable sales reps to learn more about how our high-quality baking soda products can enhance your baking projects. Whether you're a professional chef or a home baker, we have the perfect solution for you. #NationalPretzelDay #BakingSodaMagic #PretzelLove

Anginetti Christmas Cookies - (Recipe Below) Please share my video #christmas #christmascookies #anginetticookies #anginetti #holiday #holidaycookie #traditionalcookie #holidays #taralles Recipe: How to Make Nanny's Anginetti Cookies Full batch 6 eggs – lightly beaten ½ lb. (2 sticks) of butter melted and cooled, 1 cup sugar 3 tablespoons baking powder 4 cups flour 1 tsp. vanilla ½ tsp. salt Optional Ingredients: Anisette, Lemon, and lemon rind. You can also add a tablespoon or two of lemon juice to the Glaze. Preheat oven to 350 degrees. Sift flour, baking powder and salt. Place beaten eggs in a large bowl. Add butter and sugar gradually mixing continuously with a wooden spoon. Add vanilla. Then gradually add the flour to make a soft dough. Don't add extra flour or the cookies will be hard. Scoop out with small ice cream scoop onto baking sheet about two inches apart. Bake 10-15 minutes depending on size. Full batch should make about 6 dozen- half batch about 3 dozen. You can also use Parchment paper in place of the Silpat. Glaze 4 cups confectionary sugar ¼ to ½ cup milk 2 Tablespoons to ¼ cup milk 1 tsp. vanilla Colored sprinkles When cookies are cooled, dip top into glaze and sprinkle with sprinkles.

French Apple Cake Just tried this classic French Apple Cake recipe and it turned out amazing! Perfectly moist, full of apples, and not too sweet. A slice of this is like a cozy hug. Ingredients: 1 1/2 pounds of apples (about 4 large apples), peeled, cored, and sliced 3/4 cup all-purpose flour 3/4 teaspoon baking powder Pinch of salt 4 large eggs 3/4 cup sugar 1/2 teaspoon vanilla extract 8 tablespoons (1 stick) unsalted butter, melted and cooled Directions: Preheat the oven to 350°F (175°C). Grease and flour an 8 or 9-inch springform pan. In a small bowl, whisk together the flour, baking powder, and salt. Set aside. In a large bowl, beat the eggs and sugar until light and fluffy. Beat in vanilla. Gently fold in the dry ingredients, followed by the melted butter. Fold in the apple slices until they are evenly coated with the batter. Pour into the prepared pan, smoothing the top with a spatula. Bake for about 50-60 minutes, or until a tester inserted into the center comes out clean. Let cool for 10 minutes, then run a knife around the edge of the pan and remove the sides. Serve warm or at room temperature. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes Kcal: 315 kcal | Servings: 8 servings #frenchdessert #applecake #baking #dessertrecipe #homemade #foodie #delicious #yum #pastry #cakerecipe #sweettooth #dessertlover #foodphotography #rusticbaking #fallbaking #comfortfood #appledessert #easybaking #fromscratch #familyfavorite

When it comes to baking with Natural Vanilla, using premium quality beans can elevate your dish to a new level. Here are some easy tips to help you spot the best ones: ✔ The best vanilla beans are dark brown, almost black, and have a shiny, oily surface. ✔ They should be plump and flexible, not dry or brittle. ✔ Good quality vanilla beans will have a rich, sweet, and complex aroma. If the scent is weak or off, they’re probably old or of lower quality ✔ Premium beans should feel supple and bend easily without breaking. They should also leave a bit of oil on your fingers. #VanillaBeans #PremiumIngredients #CulinaryTips #BakingTips #GourmetCooking #VanillaLovers #CookingTips #FoodQuality #BakingEssentials #FlavorfulCooking #SriLanka #KAgroo

Wheat Flour vs. Cake Flour: Choosing the Right Flour for Every Bake Wheat Flour: - Composition: Made from the entire grain, including the bran, germ, and endosperm. - Texture & Uses: Produces a denser, heartier texture. Ideal for breads, pizza dough, and other baked goods that require structure. - Why Choose It: Its higher gluten content helps dough rise and maintain shape during baking. Cake Flour: - Composition: Finely milled from soft wheat with a lower protein content. - Texture & Uses: Creates lighter, airier cakes with a tender crumb. - Why Choose It: Low protein content reduces gluten formation, perfect for delicate baked goods like sponge cakes and cupcakes. 👩🍳 IF you’re an aspiring baker or a seasoned pastry chef, Stravaler provides top-quality flours for exquisite results every time!