B!POD’s Post

Come join me this Friday, March 22, at Future Food-Tech in San Francisco, where I will be delving into Whole Foods Market’s take on 'Optimizing R&D & Innovation through Cross-Sector Collaboration' in a panel with Florian Schattenmann, Robert Scott, Karina Zimerfeld, and Cathy Doucette.    Helena Bottemiller Evich, Founder & Editor-in-Chief, at Food Fix will guide us through a discussion where we will examine:    💡How crucial collaboration is to support the innovation ecosystem and scale technologies that are essential for creating healthy, tasty, and sustainable food 💡How companies are optimizing their internal and external R&D strategies by collaborating with other players from across the value chain 💡Innovations that can enable corporates to become more nimble, and what partnerships are necessary for start-ups to effectively scale and reach commercialization 💡Holistic approaches that need to be taken to ensure that the food-tech sector continues to innovate and grow I look forward to sharing my insights and for the chance to engage in this meaningful conversation. Learn more about the event here: https://lnkd.in/g2eeeSVj #FutureFoodTech 

Heading to Future Food-Tech this week! Excited to learn about the latest innovation in the food tech space. Stay tuned for updates on the groundbreaking ideas and technologies coming out of the event. #FutureFoodTech #Innovation #FoodTech

Thanks Matthias Schlüter and team for creating an #innovation space with Anuga FoodTec. We have taken several insights with us and to our personal innovation space of creating suitable communication about the need to find the "sweet spot between tradition and innovation" Theresa Hingsammer, the need for a more fact based discussion Tatjana Krampitz and the need for better regulatory The Cultivated B innovators. We are looking back to knowledge and forward to change with even more insights, inspiration, and innovation for #altprotein. What have been your core insights Fabio Ziemssen, Olaf Deininger, Gerrit Feuerriegel, Florentine Zieglowski, Christian Poppe, Christian Schnücke, Silvana Grass and all the others?

Every long journey should start with a meal...

🚀 Introducing Our New Video Series: Perfect Food Preservation with Xiros Mikro 🌿 At Holland Green Science, we're passionate about more than just freeze drying – we're committed to pioneering a healthier, more sustainable future through innovation and quality. Today, we're excited to share the introduction to our upcoming video series, where we'll dive deeper into the endless possibilities of the Xiros Mikro freeze dryer. Stay tuned, as there’s much more to come. Whether you’re a food enthusiast, a professional in the preservation industry, or someone who simply values sustainability, these videos will offer valuable insights and inspire new ideas. Let's embark on this journey together. 💡 What new possibilities will you explore with Xiros Mikro? #foodpreservation #sustainability #innovation #freezedrying #healthyliving #hollandgreenscience #xirosmikro #futureoffood

Step into the fascinating world of food industry technology, where innovation thrives across all scales of operations! From small-scale kitchens to large-scale production plants, this video beautifully captures the diverse levels of technology shaping the way we grow, process, and serve our favorite meals. Embark on a journey of discovery as tradition meets transformation in the dynamic landscape of food technology evolution! #foodindustry #foodtechnology #innovation

📣 Exciting Times Ahead for the Future of Food in Hamburg! Foodworks e.V., working together on the EU Interreg Baltic Sea Region grant with the Authorities for Economics and Innovation, is thrilled to be part of a new chapter in the food industry’s evolution with the founding of Food Cluster Hamburg GmbH! 🍽️ As the second most important economic sector in the north, with around 2,000 companies in Hamburg, 2,500 more in the metropolitan region, and approximately 123,000 employees, the industry is now set to unite and innovate under a newly formed food cluster. 🚀 📣 The Food Cluster Hamburg aims to promote innovation, create jobs, and drive economic growth. Under the innovative leadership of Sascha Taube, the initiative will intensify collaboration among companies, research institutions, and other stakeholders, enhancing Hamburg’s role as a hub of economic and innovative development. Foodworks e.V. with it's project The Future Food Campus Hamburg looks forward to building on its mission to empower #newfood technologies, enable sustainable food environments, and advance a circular economy. 🌍 🌟 The future of food is bright, and we can’t wait to see what’s next! #FoodInnovation #Sustainability #FoodClusterHamburg #FutureOfFood #Hamburg #Collaboration #Innovation

Sit back, relax, and enjoy the highlights to our exclusive Anuga FoodTec After movie! 💯 Feel free to share! 😄 #Processing #Innovation #Technology #FoodProcessing #ProcessSystems #Perfiprocess #ProcessEngineeringSolutions #FoodManufacturing #Process #FoodEngineering #FoodIndustry #SystemengineeringFood #Sustainability #Innovation #Beverages #RecuperarPortugal #prr #construirfuturo

The relationships formed in our Test Kitchen live long after the first test - Fueling innovation together! 💡 Our Test Kitchen is where innovation comes to life and gets tested. It’s a place of creativity, collaboration, and discovery, where the excitement of testing new ideas creates lasting bonds between participants. The friendships and professional relationships that form during the test process are the foundation of long-term success, fueling innovation, development and opportunity. And while the tests may end, the connections we make will continue to inspire and shape what comes next. Agrain by Circular Food Technology, endless food co, b.culture, Oatly, Gårdsfisk, Angry Camel, Salinity AB, Dagab, Nothing Fishy, SHI - Svensk Hampaindustri AB, Saori Ichihara, Frida Nilsson, Saba Nazarian, Isabelle Cederblad, Cecilia Tolone

𝗙𝗿𝗼𝗺 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟭𝘀𝘁 𝘁𝗼 𝟯𝗿𝗱, 𝘁𝗵𝗲 𝗙𝗼𝗼𝗱𝗧𝗲𝗰𝗵 𝗳𝗮𝗶𝗿 𝗶𝗻 𝗛𝗲𝗿𝗻𝗶𝗻𝗴 𝘁𝗮𝗸𝗲𝘀 𝗽𝗹𝗮𝗰𝗲 – 𝗮𝗻𝗱 𝗔𝗰𝗰𝘂𝗿𝗮𝘁𝗲𝗰𝗵 𝘄𝗶𝗹𝗹 𝗯𝗲 𝘁𝗵𝗲𝗿𝗲! 📍 The FoodTech fair challenges the status quo in the food production industry and explores the future, innovation, and opportunities in food technology. Accuratech's team and expertise will be available at 𝘁𝗵𝗲 Scanvaegt Systems 𝗯𝗼𝗼𝘁𝗵 𝗟𝟵𝟯𝟲𝟰 on all three days of the event. Among other things, talk to us about: - Efficiency and productivity - Traceability and transparency - Data-driven decision making - Cost reduction - Environmental responsibility - Adaptability and innovation We consider these aspects to be particularly important factors in securing the future of food technology. 𝗦𝗘𝗘 𝗬𝗢𝗨 𝗜𝗡 𝗛𝗘𝗥𝗡𝗜𝗡𝗚! #FoodTech2024 #InnovationInFood #FutureOfFood #FoodProduction #FoodTechnology #EfficiencyInFood #DataDrivenDecisions #TraceabilityAndTransparency #SustainabilityInFood #AccuratechAtFoodTech #ScanvaegtSystems #HerningEvent #TechInFoodIndustry #EnvironmentalResponsibility #FoodTechFair #AdaptabilityAndInnovation #CostReduction #SmartFoodTech #FoodProcessingTech