HerbYvore ’s Post

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We were glad to attend Rabobank Asia’s Food & Agribusiness #Advisory #Board Meeting (FAAB) 2024 last week. The purpose of FAAB is to bring representatives from leading companies across the global food & agriculture value chain together for a transformational day of thought #leadership and sharing. It was great to have local sustainable food brands being showcased at the event and all were able to enjoy canapes made with #plantbased #cheese from our downstream brand, HerbYvore during the morning break time. It was heartening to hear feedback that the cheeses tasted great and the canapes were gone in a jiffy. HerbYvore Just Like Cheese feature protein from #climatefriendly #pulses crops like faba beans and peas, making the cheeses a #sustainablynutritious option. Our appreciation to the culinary team at Mandarin Oriental Hotel Group for presenting a scrumptious spread of #sustainable foods for all to enjoy. Fogo Fungi WhatIF Foods Angie's Tempeh Growthwell Foods #sustainablefoods #30by30 Vishal Vijay | Vijay Iyengar

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We are glad you enjoyed our mushrooms! Thank you Mandarin Oriental Hotel Group

Gauthaman Vijay

Director @ Platinum Group | Growth CEO, Strategic Planning, Business Development

6mo

Way to go is clearly finding alternative usage and innovative processes for nature's Agric crops & produce.. And if such a path leads to a product with better value to humans and earth, it clearly is a leadership idea.. Agrcorop's HerbYvore concept is I believe, such a lead product.

Krishna Prasad

Managing Director at Sinpra Consultancy Pte Ltd

6mo

🙂👏👏👏👏👏

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