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#EFS #PeopleFirst #health #WHOWorldFoodSafetyDay #WHO #WorldFoodSafetyDay #FoodSafety #Health #Sustainability #preparefortheunexpected #EFSiM Usman Ali Jawad Khan Sajid Latif Talha Shakeel "EFSIM prepare for the unexpected," No matter how mild or severe they can be........ World Food Safety Day is an important reminder of the crucial role food safety plays in promoting health and well-being worldwide. It highlights the need for safe, nutritious, and sustainable food systems to ensure everyone has access to safe food. World Food Safety Day, observed annually on June 7th, highlights the importance of safe food for everyone's health and well-being. It raises awareness about the need for proper food handling, storage, and consumption to prevent foodborne illnesses and ensure food security worldwide. It also emphasizes the role of governments, food producers, and individuals in promoting food safety practices and policies.

𝐖𝐨𝐫𝐥𝐝 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐃𝐚𝐲 𝟐𝟎𝟐𝟒, 𝐨𝐛𝐬𝐞𝐫𝐯𝐞𝐝 𝐨𝐧 𝐉𝐮𝐧𝐞 𝟕, 𝐞𝐦𝐩𝐡𝐚𝐬𝐢𝐳𝐞𝐬 𝐭𝐡𝐞 𝐜𝐫𝐢𝐭𝐢𝐜𝐚𝐥 𝐢𝐦𝐩𝐨𝐫𝐭𝐚𝐧𝐜𝐞 𝐨𝐟 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐚𝐧𝐝 𝐢𝐭𝐬 𝐢𝐦𝐩𝐚𝐜𝐭 𝐨𝐧 𝐡𝐞𝐚𝐥𝐭𝐡. 𝐓𝐡𝐞 𝐭𝐡𝐞𝐦𝐞 𝐟𝐨𝐫 𝟐𝟎𝟐𝟒 𝐢𝐬 “𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲: 𝐏𝐫𝐞𝐩𝐚𝐫𝐞 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐔𝐧𝐞𝐱𝐩𝐞𝐜𝐭𝐞𝐝, highlighting the necessity for vigilance and preparedness in preventing foodborne illnesses and addressing food safety challenges. This year's theme underscores the need for robust food safety systems to manage and mitigate risks, ensuring that food remains safe from production to consumption. The observance aims to raise awareness about the global burden of foodborne diseases, which can have severe health consequences and economic impacts. By focusing on preparedness, the theme encourages governments, producers, and consumers to adopt proactive measures and improve response mechanisms to food safety emergencies, regardless of their severity. World Food Safety Day, established by the United Nations General Assembly in 2018, serves as a platform to promote food safety education and advocate for safer food practices worldwide. It aligns with the Sustainable Development Goals, particularly Goal 2 (Zero Hunger) and Goal 3 (Good Health and Well-being), reinforcing the idea that safe food is essential for a healthy and sustainable future. The day brings together various stakeholders to collaborate and share best practices, ensuring a unified approach to achieving global food safety. #WorldFoodSafetyDay #FoodSafety #FoodSafety2024 #SafeFood #HealthAndSafety #GlobalFoodSafety #FoodSafetyAwareness #SustainableFood #FoodSecurity #HealthyEating #ZeroHunger #FoodIndustry #FoodSafetyStandards #PreventFoodborneIllness #SafeFoodForAll #WHO #reseaprojournals

It’s world food safety day 😊😊 As food professionals, we have to indulge in hygienic practices and adhere to set standards and protocols that will ensure the production of safe foods. This year’s theme “prepare for the unexpected” tasks us to prepare ahead, prepare when there are no issues of contamination even which could be in the form of; -biological contamination -physical contamination -chemical contamination So when these issues arises, they can be tackled on time and easily by the help and collaboration of a crisis management team. Here are some benefits of food safety; -It reduces food waste and losses. -Ensures food security & sustainable food production. -More efficient anddynamic approach to hazard control. -Improves Public Health -- This reduces the burden on healthcare systems and allows people to live health. - Reduced risk of chronic diseases caused by unhealthy food. - Reduced risk of nutritional deficiencies - Improved economic stability throughout the food sector due to increased consumer confidence. God bless us all as we join hands to produce safe foods, remember; if its not safe, then it’s not food. #worldfoodsafetyday #June7th #safefoods

🌍🍽️ World Food Safety Day: Ensuring Safe Food for a Healthy Tomorrow! 🌱 Today, on World Food Safety Day, we celebrate the critical role that food safety plays in ensuring a healthier future for everyone. Food safety is essential for achieving the Sustainable Development Goals (SDGs), particularly: - SDG 2: Zero Hunger – Safe food helps to eradicate hunger and malnutrition. - SDG 3: Good Health and Well-Being – Proper food safety practices reduce foodborne diseases. - SDG 12: Responsible Consumption and Production – Promoting sustainable food production and consumption practices. - SDG 17: Partnerships for the Goals – Collaboration is key to enhancing food safety on a global scale. 🔍 Why It Matters: - Protect Health: Foodborne illnesses affect millions annually. Safe food practices can prevent these diseases. - Economic Prosperity: Food safety boosts economies by ensuring food quality and reducing waste. - Environmental Sustainability: Safe food practices support sustainable agriculture and reduce environmental impact. 🚀 Join the Movement: - Ensure the food you eat is safe. - Advocate for stronger food safety standards. - Collaborate with organizations dedicated to food safety. Let’s make every day World Food Safety Day. Together, we can achieve a safer, healthier, and more sustainable world. 🌿💪 #WorldFoodSafetyDay #FoodSafety #SDGs #SustainableFuture #ZeroHunger #GoodHealth #ResponsibleConsumption #GlobalPartnerships

🌍🌱 World Food Safety Day: Ensuring Safe and Nutritious Food for All! 🥗🍎 Today, Propkarmaa Private Limited celebrates World Food Safety Day, a global initiative that emphasizes the importance of food safety in ensuring our health and well-being. This year's theme, "Food Standards Save Lives," reminds us that safe and nutritious food is not a privilege but a right for everyone. 🔍 Why Food Safety Matters: 1. Protects Health: Prevents foodborne illnesses and ensures the food we consume is safe and wholesome. 2. Boosts Economic Development: Enhances market access and productivity while reducing food loss and waste. 3. Supports Sustainable Agriculture: Encourages practices that protect our environment and promote biodiversity. 💡 What Can We Do? 1. As Consumers: Stay informed, check food labels, store food properly, and practice good hygiene. 2. As Businesses: Implement robust food safety practices, adhere to regulations, and promote transparency. 3. As Policymakers: Enforce food safety standards and invest in infrastructure that supports safe food production and distribution. Let’s join hands to ensure every meal is a safe meal. Together, we can make a difference and contribute to a healthier, safer world. #WorldFoodSafetyDay #FoodSafety #Health #Nutrition #Propkarmaa #SustainableAgriculture #GlobalHealth #FoodStandards Harsh Mehra Ankit Gulati Sachin Jain harsh khemka Himanshu Chaudhary GARGI CHAUDHARY Antim Yadav Peekesh Kumar Akhilender Gautam Kaushal Pathak Ankit Malik Nidhi Chaudhary Rohit Kumar Shubham Raj Deepankar shakya Lekhna Mathur Rishabh B. Pinky Mirdha Sandeep Somvanshi Shivam Lohiya

📆 7 June - World Food Safety Day Access to #safefood is crucial for #sustaininglife and promoting #goodhealth. Every year, 600 million cases of #foodborne illnesses occur #globally, with 420,000 deaths, mostly affecting #vulnerablepopulations. #Foodsafety ensures that #food remains safe from #production to #consumption, preventing #illness and supporting #economicprosperity. World Food Safety Day aims to raise awareness and #inspireaction to manage #foodbornerisks, contributing to #foodsecurity and #sustainabledevelopment. Under the slogan “Food safety, everyone’s business,” it calls upon all sectors to #takeaction. To learn more about World Food Safety Day, feel free to visit: https://lnkd.in/d2SPaQu

Did you know? - One in ten people worldwide fall ill from contaminated food each year - Over 200 diseases are caused by eating contaminated food - 40 percent of the foodborne disease burden is carried by children under 5 source: https://lnkd.in/eivbw_Hy Today is World Food Safety Day. This year’s theme "Food safety: prepare for the unexpected" underlines the importance of being prepared for food safety incidents, no matter how mild or severe they can be. Our UN SDG Book picks for this special day are: 1. Food Fraud (Suitable for Grade 5 or 10+ years) 2. Chef Elijah Amo-Addo (Suitable for Grade 5 or 10+ years) 3. Going green with grandma Grace (Suitable for Grade 3 or 8+ years) 4. Project Pinkaso (Suitable for Grade 4 or 9+ years) Get in touch with us to place your orders now via 024 460 8305/0202962296. Food safety incidents are situations where there is a potential or confirmed health risk associated with food consumption. A food incident can happen, for example, due to accidents, inadequate controls, food fraud or natural events. While being ready to manage food safety incidents requires dedicated efforts from policymakers, food safety authorities, farmers and food business operators, consumers also can play an active role. World Health Organization The World Bank SDGs Action Managers SDGs Leaders Food and Drugs Authority,Ghana Association for the Development of Education in Africa (ADEA) Chef Elijah Amoo Addo #WorldFoodSafetyDay #Foodsafety #GlobalGoals #SDGChangemakers #Sustainability #Food #WHO #LoveNNF #SDGBooks #LearningIsEssential

IMPORTANCE OF THE FOOD SAFETY :- *Protecting Public Health :- Safe food reduces the risk of foodborne illnesses and diseases, safeguarding the health of consumers. *Ensuring Nutritional Quality :- Proper food safety measures help preserve the nutritional value of food, ensuring that we receive essential nutrients. *Economic Benefits :- Preventing foodborne illnesses can reduce healthcare costs and minimize the economic burden on families and healthcare systems. *Building Trust :- Reliable food safety practices build consumer confidence in the food supply, fostering trust in food industries and markets. PREPARING FOR THE UNEXPECTED: *Resilience in Food Systems :- Adopting robust food safety practices helps food systems withstand unexpected challenges such as natural disasters, pandemics, and supply chain disruptions. *Adaptability :- Being prepared for unforeseen events means having flexible strategies and contingency plans in place to handle food safety emergencies effectively. *Education and Awareness :- Continuous education and awareness programs ensure that everyone in the food supply chain is informed and prepared to handle unexpected food safety issues. *Innovation and Technology :- Leveraging new technologies and innovative solutions can enhance our ability to predict, prevent, and respond to food safety challenges. As we commemorate World Food Safety Day, let's remember that everyone has a role to play in ensuring food safety. From policymakers and food producers to consumers, we must all commit to adopting safe food practices to protect our health and well-being. Together, we can create a safer, healthier world for all. #worldfoodsafetyday2024 #hygiene #foodsafety #health #wellbeing #awareness #WHO #FAO

🌍 World Food Safety Day 2024: Ensuring Safe Food Today for a Healthy Tomorrow 🌱 We celebrate the critical importance of safe and nutritious food for all. Ensuring food safety is a shared responsibility that involves every one of us, from farmers and food processors to consumers and policymakers. Safe food is the foundation of healthy living and sustainable development. The World Health Organization (WHO) reports that an estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food every year, resulting in 420,000 deaths. This highlights the importance of food safety measures to prevent foodborne illnesses and protect our health. Key insights from WHO reports emphasize: •The Global Burden of Foodborne Diseases: This report underscores the significant impact of unsafe food, especially on children under 5 years old, who account for 40% of the foodborne disease burden with 125,000 deaths annually. •Food Safety and Climate Change: Climate change is altering food safety risks, affecting the occurrence of foodborne pathogens and chemical contaminants. Addressing these challenges requires integrated actions at all levels. •Strengthening National Food Control Systems: Effective national food control systems are essential for protecting consumer health and ensuring fair practices in the food trade. WHO supports countries in building strong frameworks to manage food safety risks. Together, we can ensure that everyone, everywhere, has access to safe and nutritious food. 🥦🍏 #WorldFoodSafetyDay #FoodSafety #WHO #Sustainability #PublicHealth #FoodSecurity

Swiss survey finds people taking risks with food to save money By Joe Whitworth on November 1, 2024 A survey in Switzerland has found that higher living costs have had a negative impact on the food safety behavior of consumers, according to a recently released report. The general cost of living and especially energy prices have risen sharply since April 2022. More than 1,200 people in Switzerland were surveyed in February 2024 about their behavior in reaction to this situation. About half of participants said they had adjusted their standard of living. Just under a quarter had used less energy since the price rises in 2022. The study, commissioned by the Federal Food Safety and Veterinary Office (FSVO), determined the extent to which the Swiss population reacted to the energy crisis with regard to food safety. The aim was to identify potential risky behavior to help with risk communication messages. Findings were published in the journal Food Risk Assess Europe.