Hive + Wellness Australia’s Post

At AfricanaDish, we're dedicated to serving up more than just a meal - we're serving up a sense of community, connection, and celebration. So come taste the difference with us! 🍴 Watch our video to learn more about our story, our menu, and our mission to share the flavors of Africa with the world. #AfricanaDish #AfricanCuisine #FoodWithCulture"

At AfricanaDish, we're dedicated to serving up more than just a meal - we're serving up a sense of community, connection, and celebration. So come taste the difference with us! 🍴 Watch our video to learn more about our story, our menu, and our mission to share the flavors of Africa with the world. #AfricanaDish #AfricanCuisine #FoodWithCulture"

Radio still remains the most powerful tool for dissemination of information at scale

How Plate It Forward Is Transforming Australian Communities Through The Power Of Food When Shaun Christie-David, the proud son of Sri Lankan immigrants to Australia, set out to redefine the hospitality industry, he had a simple yet profound mission: intertwining delicious food with powerful social impact. His social enterprise, Plate it Forward, goes beyond serving delectable dishes to creating job opportunities and supporting marginalized communities in Australia. Through a unique “pay it forward” model, Plate It Forward uses the universal language of food to foster inclusivity, empowerment, and change. Find out more via the link in the comments below.l #ConspiracyOfLove #PlateItForward #PayItForward

As we celebrate Africa Day, we raise our glasses to the pivotal role of the beer industry in propelling the continent’s economic growth by being a part of initiatives such as the African Continental Free Trade Area(AfCFTA). This is an important multilateral perspective developed by the African Union to help meet Agenda 2063’s vision for a prosperous and inclusive continent.   Our growth commitment is focused on local sourcing and community empowerment, producing products that are local, inclusive, and natural. By integrating traditional and high-value crops, we enhance agricultural value chains, food security, and sustainable practices. The beer industry is key to Africa's future, advocating for better infrastructure, streamlined trade, and community upliftment, fostering a prosperous and interconnected continent.   Cheers to the realisation of AfCFTA’s vision for a prosperous, resilient and interconnected Africa!   Read further on how beer is driving economic progress - https://lnkd.in/dASwb7pN #FutureWithMoreCheers #WeAreSAB -- Zoleka L.

🌟 🍷 Responsible Alcohol Service: A Comparison between 🇨🇦 and 🇨🇱 🌟 I’ve been looking into "Serve It Right," an essential course in Canada that trains alcohol servers to promote responsible drinking. This program enhances safety and public health. In contrast, Chile lacks a formal program like this. While we celebrate our wine and Pisco culture, especially after last week's Independence Day festivities, implementing training could lead to more responsible service and consumption. 👮♂️ Benefits: Prevention: Identifying signs of intoxication. Responsibility: Fostering a culture of mindful drinking. Economic Impact: Improving establishment reputations. Imagine the positive changes a similar program could bring to Chile! 💬 What do you think? How could such a course change our approach to serving alcohol? #ServeItRight #ResponsibleConsumption #Chile #Canada #FoodEngineering #FoodSafety #Consumoresponsable

📣 June  Price Tracker 📈 by the African Market Observatory (AMO) ➡ https://lnkd.in/dctwPVz2 🌍 We make the case for Regional Integration in the face of production shocks 🌾 With the Southern Africa maize supplies dwindling because of El Niño and high fertiliser prices - Tanzania is in a better position to more than supply the deficits in the region 👉🏽 The overall region has no maize deficit and fair trade could alleviate shortfalls of single countrie Shamba Centre for Food & Climate, COMESA Competition Commission #africa #foodmarkets #trade #competition

🤔 Do you know about these 3 Haitian dishes that originate from the Motherland, Africa? 🤔 Check them out in this Insta. Credit (Tiktok): AndyeAndSteven #Haitianfood #Haitianfoodfact #foodfact #Africanfood #Blackfood #Blackfoodfact #Worldfood #Worldfacts #themoreyouknow

At Alimentando al Pueblo, we have been working on building the infrastructure for a Latino food system; building relationships with and making some financial investments (via purchases) into small businesses in our Community. Our food system looks VERY different than the traditional one. We are working on bringing along businesses in understanding what currently exists, and what we are wanting to co-create and build with them. We are engaging them in a practice of imagining and dreaming with us. You know, cultivating a Community of Imagination (one of our values). We are working on some communciations materials and it came to a place of needing to define what this Latino food system is; because while we are wanting a "food system, but Latino" it is so much more than that. Shoutout to my gift of word for this definition: A Latino food system is a network of Latino businesses, Community organizations and members that engage in cultural practices, deepen relationships and create processes to ensure our Communal ecosystem has access to our cultural foods, belonging, and economic viability. The blueprint for this is here. Burien. PNW. What an honor to steward this alongside my brilliant Community.

Hi! I thought you might like to read an article my friend and colleague, Mica La Vita posted : Food and economic growth in South Africa https://lnkd.in/d9yGcw_x Mica and I worked together over a few months living on the farm, visiting gardens , learning about growing, making and living the slow life in a small town. What a chapter that was (that still needs to be documented!) Enjoy her article available below.