Hollander Reps’ Post

If you are in KNEAD of a great solution for Automated handling of breads, baked goods, or cakes poses certain challenges, such as shortcrust pastry, uneven surfaces, or surface notches. To meet these challenges, Piab - A brand by Piab Group offers suitable #grippers and #ventosas that ensure a secure grip without damaging the products: #gripper piSOFTGRIP® or the B-BL #ventosa. ✅ Learn more about piSOFTGRIP:® https://lnkd.in/gvh-BCym ✅ Learn more about B-BL: https://lnkd.in/g2dk-HzB In addition, by using Piab's vacuum technology you can optimize your procedures along the value chain, increase efficiency, reduce energy consumption and facilitate predictive maintenance. You won’t have to Butter me up just let me know if you would like to see a demo of these solutions and I’ll roll on over.

There’s an art and a science to brewing and filling the perfect batch of beer, and good portion of the process is dependent of vacuum technology. The vacuum system used for bottling can affect the overall taste and quality of the beer but also strongly impacts the operating costs. That's why, choosing the right vacuum pump is just as important as selecting the right ingredients to make the beer. But worry not, we are here to help. Leybold’s DRYVAC vacuum pumps and newly-designed and dedicated Beer Bottling Vacuum Systems deliver efficient and long-lasting performance to increase productivity and cost-savings. - Water Savings : Up to 80% less water consumption compared to LRP. - Sustainability: Up to 20% less energy consumption compared to LRP. - Efficiency: Low Downtime and low maintenance. - High Performance: Deeper and stable working pressures result in a better product quality (improved TPO level) These are all the things you can expect when you choose Leybold for your beer bottling process. Explore the full details on our website today! https://lnkd.in/dddKiav2 #vacuumpumps #leybold #vacuumtechnology #beer #industry #application #efficiency #innovation

Hydraulic #presses The #wine press is key to the winemaking process. It is used to exert pressure on the #grape residue after alcoholic #fermentation or to crush the grapes directly. Descent with a mechanical ratchet movement and high-strength steel worm gear. The pressure that can be exerted is around 400 ATM.

From the family of WAM®’s specialised #Mixing solutions, today we introduce you to #Single-Shaft #Ribbon #Blenders, #WBR. The ideal equipment to use for mixing #dry #powders, #granules or short #fibres, for moistening, agglomerating, and granulating such materials, or for adding small quantities of liquids or low viscosity pastes. Especially in the #food industry, the WBR is suitable for mixing a variety of fragile or #temperature-sensitive products in a particularly non-invasive way! 💪 Strengths: 🔸 Prevents product degradation; 🔸 Perfect solution for blending fragile and temperature-sensitive products; 🔸 High mixing homogeneity; 🔸 Minimum possible residue; 🔸 Reduced operating costs. Our solutions minimize product loss and maximize throughput of the products!!!💯 Choose what is best for your application! Learn More 👉 https://bit.ly/4dQQU2J Let’s Connect! @ info@wamgroup.in #Mixing #Mixers #FoodProcessing #homogeneity #mixingtechnology #animalfeed #paint #sugarprocessing  

Did you know that the number 1 problem with the Wacaco Picopresso is extracting at too high of pressure?  Pumping too high and exceeding 15 bars of pressure can cause damage to the internals. The Picopresso Pressure Gauge we sell isn't just a means to protect your espresso maker but allows you to accurately measure the pressure of your espresso extraction and play around with pressure profiling. https://lnkd.in/gb7xdxZW #espressomaker #wacacopicopresso #picopressocoffee

🍔In the food and beverage industry, ensuring product quality is paramount. Our food-grade porous metal filter elements are perfect for removing impurities, guaranteeing top-notch products every time. Additionally, our porous metal spargers excel in beverage production processes, including carbonation, oxidation, and gas aeration. These solutions enhance efficiency and product consistency. From our experience, integrating these filters has significantly improved our production quality and consistency. Have you tried using porous metal filters in your operations? #FoodAndBeverage #Filtration #QualityControl #PorousMetalFilters #ProductionEfficiency #Innovation #IndustrySolutions

Glass Grant in brewery is suggested to be fitted with high and low level sensor. On one hand, it can protect Lauter tun from negative pressure. On other hand, it can achieve full-automatic wort lautering. https://lnkd.in/gVH8SwVv

There’s an art and a science to brewing and filling the perfect batch of beer, and good portion of the process is dependent of vacuum technology. The vacuum system used for bottling can affect the overall taste and quality of the beer but also strongly impacts the operating costs. That's why, choosing the right vacuum pump is just as important as selecting the right ingredients to make the beer. But worry not, we are here to help. Leybold’s DRYVAC vacuum pumps and newly-designed and dedicated Beer Bottling Vacuum Systems deliver efficient and long-lasting performance to increase productivity and cost-savings. - Water Savings : Up to 80% less water consumption compared to LRP. - Sustainability: Up to 20% less energy consumption compared to LRP. - Efficiency: Low Downtime and low maintenance. - High Performance: Deeper and stable working pressures result in a better product quality (improved TPO level) These are all the things you can expect when you choose Leybold for your beer bottling process. Explore the full details on our website today! https://bit.ly/4chOS9T #vacuumpumps #leybold #vacuumtechnology #beer #industry #application #efficiency #innovation

The Turkish company 𝗞𝗿𝗶𝘀𝘁𝗮𝗹 𝗞𝗼𝗹𝗮 has once again reached out to Krones for a further line investment thanks to the excellent collaboration to date 🤝 2021 was the first joint project between Kristal Kola and Krones - a turnkey canning line. The current line is set to go one better. Maximum flexibility to produce a wide range of products is one of the requirements. Why? Kristal Kola not only bottles its own beverages, it is also a contract filler for other beverage producers. 📦 Krones' 𝗣𝗘𝗧-𝗛𝗼𝘁𝗳𝗶𝗹𝗹-𝗟𝗶𝗻𝗲 is to be the solution, because it can be used for both cold-filling carbonated soft drinks and hot-filling sensitive beverages. Different bottle shapes and sizes can be produced on one line, which is important for Kristal Kola as they have different bottle designs and labelling when marketing their own drinks. What's behind the PET-Hotfill-Line and what distinguishes Krones' hotfill line from others? ➡️ Read this and more in the Krones Magazine Articel: https://lnkd.in/d_2Tv8Ag #Krones #SolutionsBeyondTomorrow #Softdrinks #ProcessTechnology