Hospitalitynews India’s Post

Narrative: Pune’s New Dining Destination Blending Tradition And Innovation #restaurant #food #foodlovers #foodie #destination #pune #dinnertime #tradition #foodblogger #boldoutline #boldoutlinemagazine #lifestylemagazine 

A restaurant in Bangalore with just 20 seats makes Rs. 75 lakhs monthly Well a friend of mine suggested this must-visit restaurant in Bangalore So I did a little bit of research on why this restaurant was so much hype To which I found that Naru Noodle Bar has done masterclass in → creating demand → scarcity, and → exclusivity. When most restaurants focused on packing in as many customers as possible, Naru Noodle Bar took a different route. Here are three strategies they used to achieve this incredible success: 1️⃣ Less is More Instead of offering an overwhelming menu, they focused on a few dishes, but each one is so unique that you won’t find it anywhere else. This not only reduces kitchen complexity but also builds a brand around signature tastes. 2️⃣ Exclusivity is Key They introduced a booking system that flips the script. Walk-ins? Only if you’ve booked in advance. And here’s the kicker—you can only book on Mondays. This scarcity makes people desperate to get a table, resulting in a fully booked restaurant throughout the week. 3️⃣ Premium Quality, Premium Pricing By keeping their food quality top-notch and pricing higher than average, they ensure that their customers equate their experience with exclusivity and luxury. This approach doesn’t just fill seats; it maximizes profits. The result? Naru Noodle Bar now generates over Rs. 9 crores annually. This story isn't just about food; it's about the power of innovation, scarcity, and creating an experience that people crave. What do you think applying the same principle would be profitable to other businesses as well? Let me know in the comments! And follow me for more such insights.

Recently, I visited this Fine dining restaurant serving Vegetarian Food in Lonavala. Lonavala is a popular weekend getaway from the cities of Mumbai and Pune. It was a great experience dining in and celebrating our special day. With a soothing ambience, spacious seating and live music, this place is perfect for a Dinner date. We just happened to stop by at this restaurant in Lonavala, while strolling around the popular market street. Read a detailed article about the finest restaurant in Lonavala in the link below #Lonavala #travelblogs #contentwriter #travelwriter

Plenty of room in your stomach to eat, but finding a table is a whole different task. None other than modern-day DHABA "Amrik Sukhdev." Is it just hype, or is it actually worth waiting 30-40 minutes (especially on weekends) in line to get a table? 🌟 Spotlight on Amrik Sukhdev: The Heartbeat of Highway Hospitality 🌟 Established in 1950, Amrik Sukhdev Dhaba is located on the Delhi-Haryana highway in Murthal, India. This iconic rest stop is renowned for its delectable Punjabi cuisine and vibrant roadside ambiance. But this fact alone doesn't set it apart. Let us delve into the business model and explore a few factors highlighting how modern-day dhabas are competing with large chain restaurants: 📍 Location: These dhabas are strategically positioned along long routes that necessitate breaks for travelers. Amrik Sukhdev, for instance, is situated on the lengthy road from Haryana to Chandigarh, enticing travelers to take a break from their long, tiring journey. Murthal is home to hundreds of dhabas, each one a culinary haven. 🍲 Menu and Pricing: These dhabas excel at providing simple, wholesome food that makes everyone feel at home, and they do so at very affordable prices. The dhabas in Murthal, especially, are famous for their mouth-watering parathas. 🏡 Ambiance: Dhabas boast a rustic charm, not because they are old, but because they aim to create an atmosphere that transports customers back to a simpler time. 👨🍳 Service: These dhabas adeptly cater to each customer's specific needs. Patrons can converse directly with the chef to customize their meals according to their preferences, such as spice levels and variety. ⏰ 24/7 Operations: Running round the clock, these dhabas ensure they provide the best services to their customers at any hour. 🌍 Community and Culture: These dhabas emphasize community promotion. While they offer a variety of cuisines, they often focus on foods from specific cultural backgrounds, such as Punjabi culture and cuisine, in this case. In an era dominated by large chain restaurants, dhabas like Amrik Sukhdev continue to thrive by preserving their authenticity and adapting to modern expectations. Next time you find yourself on the GT Road, don't miss the chance to experience the legendary hospitality and cuisine of Amrik Sukhdev. 🍽️🚗 P.s. Amrik Sukhdev dhaba serves an estimate of 9000 costumers on a daily basis with an average income per head estimated to Rs. 300.. hence earns almost 2700000 (27lakhs) of revenue per day #AmrikSukhdev #DhabaCulture #HighwayDining #CulinaryJourney #TraditionMeetsInnovation

HOTEL SECTOR RESULT ANALYSIS Q3 DECEMBER 2023 11. Speciality Restaurants Ltd PART 3 Hoppipola Hoppipola offers ample Mediterranean and contemporary Indian flavours in the form of finger food, thin-crust Pizzas, and bar nibbles. Innovative mocktails at the lively Bar also add to the funky menus Episode One Fusing a legacy that has been around for three decades with innovation & all things new, a one-of-a-kind resto bar serving delectable food from all over the world along with some beautifully crafted tap tails. Episode One is defined by everything it isn’t. The main attraction is the state-of-the-art bar brewing delicious Taptails (cocktails on tap) all day long! Episode is divided into 4 experiences – each one serving a different purpose and can be enjoyed by everyone alike prinkled with some innovative games creating a different experience altogether. It has won ‘Best Global Restaurant-Casual Dining’ and ‘Best Bar for Beer’ – Times Food and Nightlife Awards 2021. Riyasat Riyasat is a story woven through royal celebrations and victories and is inspired from the stately homes of the royal families of the 19th century. The cuisine is inspired from the North-western frontiers that is vibrant, robust, and encompasses the healthier culinary techniques and dining experiences to blend in with the changing times and trends HAKA Haka offers you exactly what your fast-paced city life and the crunched leisure time permits. True to its name Haka is famous for its haka-style south-eastern Chinese cuisine in a mouth-watering array of choices. The décor is simple but stylish just for Gen X. BOHOBA Bohoba, as the name suggests is inspired by the Bohemian design for those who lead a free-spirited, norm-defying life. The style is eclectic, a juxtaposition of the old and the new, with an aesthetic that is fascinating and avant-garde. The vibe has a creative energy without being too loud. Young at heart, but with a mature touch. Fun but not wild. Irreverent but genial. Unconventional. Authentic. Spirited CONCLUSION The company’s sales have grown from Rs 196 crore in 2012 to Rs 375 crore in March 23. Operating profits have risen from Rs 38 crore to Rs 77 crore, with operating margins around 19 to 20 percent. Net profits have risen from Rs 17 crore to Rs 96 crore. On an equity capital of Rs 48 crore, reserves are Rs 241 crore, and borrowings are Rs 154 crore. Promoters hold 50.29 percent, FII’s hold 0.47 percent and DII’s 1.60 percent. Trailing EPS of Rs 16.93 is discounted 12 times at Rs 177. Sales have grown at a CAGR of 5 percent, and profits at a CAGR of 29 percent over the past 5 years. The stock price has fallen 20 percent in the past 1 year and is quoting at attractive levels considering its strong brands. .

“Asia is a dining destination on par with Europe, judged by the number of international accolades its restaurants and bars have earned, a new report on food industry trends says. Luxury Group, the collective of high-end hotels within the Marriott International portfolio, recently launched its Future of Food report for the Asia-Pacific (Apac) region. The report summarises the views of professionals in hospitality and other industries. According to the report, one of the most significant developments is that Apac is no longer seen as an “emerging” dining destination. Rather, it has risen to be on par with Europe, going by the number of international awards organisations such as The MICHELIN Guide and The World's 50 Best Restaurants have bestowed on bars and restaurants in the region. While cities such as Tokyo, Singapore and Hong Kong have long been seen as centres of gastronomy, the report identified emerging culinary destinations in the region including Bali, Indonesia, Busan and Jeju in South Korea, Ho Chi Minh City in Vietnam, Malaysia’s Kuala Lumpur, Manila in the Philippines, Mumbai, India, Niseko, Japan, Shanghai, China and Tasmania, Australia. The report highlights nine other key trends, including the redefinition of fine dining, the revival of forgotten ingredients and traditions, conscious cuisines, sustainability, wellness, the increasing role of bars, the role of technology, and sensory dining. The redefinition of fine dining highlights a disparity between diners who want it to be more casual, approachable and relaxed, with shorter menus, and an emerging class who seek “superfine” dining that is defined by exclusivity and limited covers.”

I think the key trend in Nasir Zahir, CFBE's article is the last one - focus on authenticity. Increasingly, guests are looking for experiences. A hotel restaurant whose menu is the same as every other hotel restaurant does not provide that. Local authenticity will. A great way to capture guests in restaurants. For it to be successful, you have to tell them the story. Many avoid hotel restaurants to find local cuisine outside. Increase capture rates in your restaurants by telling guests about your local menu.

Discover why Amò and Sospiri are essential dining destinations in Singapore. This article explores their unique offerings, from exquisite menus to stunning views. Click to learn more about these culinary gems. #singaporecuisine #italianrestaurants #diningdestination

TOP THEMED RESTAURANTS IN CHENNAI Sometimes we all crave something new in life. Even a meal we always love to have can turn monotonous at times. That's why in today's blog we have listed top themed restaurants in Chennai. #restaurants #themedrestaurants #RestaurantsInChennai #topthemedrestaurants #chennai

Absolute Barbecues India (ABs), a prominent name in India’s buffet dining sector, has opened its first all-day dining restaurant, Fulfil, in Pune’s Kalyani Nagar. This initiative blends buffet dining with a dedicated à la carte menu, catering to diverse preferences and aiming to enhance the dining landscape in the hospitality industry in India.  #restaurant #india #market #business #news #update Read more: https://lnkd.in/gPwvZYkz BY - Rishabh Sharma, Correspondent, IndianRetailer.com & Retailer Media