Saturday the 16th, we are delivering 160,000 lbs. of frozen chicken on Poultry to Pantries Food Distribution Day here at Hunger Resource Network! Eric Zitron conducted interviews, and Wayne Karlins captured video footage of the dedicated individuals who woke up early to pick up chicken for their organizations. More videos and pictures will follow this and next week! #hunger #foodinsecurity #chickens
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Despite the fact duck is part of the poultry family, its flavor and color tend to follow that of beef and other dark meats. On this week's blog, we explain why duck is considered a red meat versus a white meat, like other poultry. Click on the link below to learn more! 👇 📌Why Duck is Considered a Red Meat: https://lnkd.in/ehfYa3Vc
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#FoodSafetyQuiz Where should ground fish be stored in a cooler? a. Above shellfish b. Below ground poultry c. Above ready-to-eat food d. Below pork roasts
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#FoodSafetyQuiz Where should ground fish be stored in a cooler? a. Above shellfish b. Below ground poultry c. Above ready-to-eat food d. Below pork roasts
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𝗙𝗼𝗼𝗱 𝗦𝗮𝗳𝗲𝘁𝘆 𝗪𝗶𝘁𝗵 𝗞𝗲𝗹𝗳𝗼𝘀! Using a food thermometer is the only reliable way to ensure safety and to determine desired "doneness" of meat, poultry, and egg products. To be safe, these foods must be cooked to a safe minimum internal temperature to destroy any harmful microorganisms that may be in the food 𝗕𝗿𝗼𝘄𝘀𝗲 𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝘀: https://kelfos.in/ #kelfos #worldfoodday #foodsafety #thermometer
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Enhance your poultry production! Watch Eagle’s NEW webinar to discover how x-ray solutions and strategic insertion points can transform your line. Don’t let another minute slip away—boost your operational efficiency and food safety today! https://buff.ly/4eRmhtC #Poultry #PoultryIndustry #OperationalExcellence #PoultryProduction #FoodSafety
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Enhance your poultry production! Watch Eagle’s NEW webinar to discover how x-ray solutions and strategic insertion points can transform your line. Don’t let another minute slip away—boost your operational efficiency and food safety today! https://buff.ly/4eRmhtC #Poultry #PoultryIndustry #OperationalExcellence #PoultryProduction #FoodSafety
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Quick and simple safety tip for avoiding a case of cross-contamination “fowl” play. Which refrigerator shelf have you been storing your meat & poultry? Learn more: https://lnkd.in/egH8ybgM #FoodSafety
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Meeting tougher demands by the USDA’s Food Safety and Inspection Service (FSIS) to control Salmonella doesn’t warrant reinventing the wheel, according to Chuck Hofacre, DVM, PhD, president of the Southern Poultry Research Group, Inc. In a talk at the Delmarva Chicken Association’s 59th National Meeting on Poultry Health, Processing and Live Production, he stressed that best practices already in place can help control the Salmonella serotypes linked to foodborne illness. Read about these practices at https://lnkd.in/euABuVDE #foodsafety #salmonella #poultryproduction
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Slow cookers heat frozen meats too slowly to stay safe. Preheat your slow cooker and start with thawed meat or poultry to avoid the danger zone. Learn more: https://bit.ly/46c56yZ #NationalSlowCookingMonth
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