SMU Hunter & Stephanie Hunt Institute for Engineering & Humanity’s Post

The countdown to Institute of Food Technologists (IFT) FIRST is on! I hope you are planning to join us in Chicago July 14-17 for this one-of-a-kind event designed specifically for you, the science of food community. Don't take my word for it. Watch the video to hear why people like you think it's a can't miss event! https://lnkd.in/gS4EjNut #IFTFIRST #FoodScience #FoodTechnology #FoodInnovation

We have registered for the IFT conference this month in Chicago! We are excited to meet all the other attendees! If you are going to be at IFT and are looking for support with you nutritional analysis, mineral and heavy metal testing, microbiology or custom method development send us a DM. We will ensure we are able to meet with you and learn more about how we can better support your products and your goals. #microbiology #foodtesting #nutritionalanalysis #mineraltesting #heavymetaltesting #beaconpointlabs #thistimeitsperson

(2/2)  𝘔𝘰𝘳𝘦 𝘥𝘦𝘵𝘢𝘪𝘭𝘴 𝘰𝘯 𝘵𝘩𝘦 𝘱𝘢𝘯𝘦𝘭: Contemporary #foodsystems are often dominated by global corporations that employ technological fixes, such as upscaling, rationalization, specialization, and standardization with the objective of achieving economies of scale, and ultimately, mass consumption. At the same time, a vast and diverse array of practices and modes of organization under the conceptual heading of food #commons and commoning have persisted and continue to emerge. They include, for example, self-organized food production and redistribution, collective eating and cooking, and alternative food networks. These initiatives rely on shared resources, community-based decision-making, and joint responsibility. This prompts questions about their potential for #transformation pathways towards more #sustainable and #just food systems:   - How do food commons and commoning initiatives organize food systems, including food production, processing, distribution, and consumption?    - What are the defining characteristics of these initiatives across different (geographical, cultural, socio-economic, political) contexts?    - Which strategies do they use to achieve their intended transformations?   - Which conditions and challenges affect the realization of their transformative potential?  👉 This panel aims to bring together empirically grounded contributions on food commons and commoning initiatives to answer, among others, the above questions. It seeks to explore concrete practices and institutional arrangements by which food commons and commoning initiatives are seeding change. Submit your contribution now: https://lnkd.in/d2iGtbjh

Wageningen has been at the forefront on Food Safety! Now nurturing/promoting research ideas on Food Systems and Circular Economy! Way to go!

INNOVATIVE MINDS TACKLE FOOD INSECURITY The ESSEC Food Business Challenges Chair's "World of Food Challenges" seminar recently concluded, showcasing a fresh wave of student-led innovation. Participants engaged deeply with the critical issue of food insecurity, crafting visions for a sustainable, hunger-free France. Throughout the seminar, students were propelled not just to learn, but to actively seek real-world solutions, resulting in a set of informed, actionable proposals poised to make an impact. Pascal Peltier, CEO of METRO France, highlighted the initiative's value, stating on LinkedIn: "Food security and resource scarcity are pivotal challenges, particularly for the HoReCa industry. The involvement of ESSEC students in conjuring innovative solutions alongside METRO France is of great significance." This collaborative approach exemplifies the fusion of academic insight and industry experience, essential for addressing such significant challenges. We applaud the dedication to food accessibility demonstrated throughout the seminar. Thanks to our partners, Bel, METRO and McCormick & Company, we're inspired to persist in our collective mission towards global food security. #Foodtransition #ESSEC #Foodchair

Visit our stand to discuss your safety and sustainability challenges and how we can support. #foodsafety #sustainability #eudr #carbonemissions #regenerativeagriculture #socialcompliance New Food FoodChain ID

Be part of the transformation! This year’s theme is Collaboration + Innovation: How Can Food Science and Technology Transform the Food System?  

Can't wait to meet old friends and make new ones at Food Tech Congress in May and so looking forward to talking about all things #upcycled. If you are interested in #upcycledfoods #innovation and #collaboration - then please do reach out. #EatUp #upcycledfoodsinc #zerowaste #foodwastereduction #upcycling #upcycledscience #foodsystems #foodsystemstransformation #circulareconomy

I wanted to share something fascinating with you all today on LinkedIn. Have you ever wondered about the incredible journey that our food takes from the farm to our plates? Well, let me take you on a little trip through the captivating history of Food Science and Technology! 🍴✨ Let's dive in and explore how this field has evolved over time, from ancient food preservation techniques to the cutting-edge innovations of today. It's truly amazing to see how science has played a vital role in ensuring the quality, safety, and sustainability of our food supply. So, get ready to discover the secrets behind your favorite meals and the incredible minds behind them. 🌽🔬 Food Science and Technology has come a long way over the years. Did you know that it dates back to ancient times when people discovered various methods of food preservation? From drying and smoking to fermenting and pickling, our ancestors were already using science to extend the shelf life of food. But it wasn't until the 19th century that Food Science really started to take off. With advancements in chemistry and microbiology, scientists began to unravel the mysteries behind food spoilage, nutrition, and safety. They developed new techniques for processing, packaging, and preserving food, which revolutionized the industry. Fast forward to today, and Food Science plays a crucial role in ensuring the quality, safety, and sustainability of our food supply. From developing new food products and flavors to improving food safety standards and addressing global food challenges, Food Scientists are at the forefront of innovation. So, the next time you enjoy a delicious meal, take a moment to appreciate the incredible journey that food has taken from farm to fork, thanks to the fascinating field of Food Science and Technology! 🌽🔬 Stay tuned for more in my upcoming LinkedIn post, where we'll delve into the captivating history of Food Science and Technology. Don't forget to like and share if you find it as fascinating as I do! Let's spread the word and celebrate the wonders of food together. 🎉🥦 #FoodScience #FoodTechnology #FoodInnovation #FoodSafety #FarmToFork #FoodJourney #HistoryOfFood #ScienceAndFood #FoodIndustry #SustainableFood #FoodQuality #FoodHistory

#arizona #foodindustry, check out #cactusift, the Arizona chapter of the Institute of Food Technologists. They connect food industry professionals and provide #scholarships. cactusift.org