Hyatt Regency Hong Kong, Sha Tin’s Post

🗞️ Read all about it! 🐟 Hamburg based BLUU Seafood is all over the news!! „At this early stage, the company’s first planned destination for its products is not the local restaurants but Singapore, a country where cultivated meat is already so well known… … Fish have a much higher regeneration capacity than mammals,” Dr. Sebastian Rakers says. “Up to 70% of lost tissue can be fully regenerated.” They can even regrow inner organs, he says. To be able to fully regenerate, fish need to reproduce cells and recruit cells quickly to cover wounds. “That is a real advantage for us. It means we can get more activated cells faster. We think we can hit an industrial level of fish cell production by 2026 or 2027.” 🚀 Full article here 👇🏼 #innovateforchange #hamburgstartup #cellularagriculture

Introducing the latest sensation in avocados: the Gem! 🥑 Gem avocados are larger than the Hass but grow more compactly on trees, offering the perfect blend of both worlds. They promise a rich, nutty flavour reminiscent of the Reed avocado, with a ripening process similar to the Hass. Will you check out the latest fruit sensation?!? https://hubs.ly/Q02LFPGn0

As we gear up to celebrate Cinco de Mayo, it's astounding to consider the 87.3 million pounds of avocados that Americans will consume, largely thanks to our love for guacamole. At Davis Industrial, we're proud to play a part in making these celebrations possible. Conveyor systems are integral in moving these avocados through processing plants efficiently and safely, ensuring they reach your table fresh and ready to be turned into your favorite festive dishes. Our commitment to innovation in conveyor technology helps maintain the quality and freshness of perishables like avocados. From the farm to the processing facilities, to the package handling, and to your local market, Davis Industrial's conveyor solutions are there every step of the way, ensuring that the food industry can meet high demands during significant celebrations like Cinco de Mayo. So, as you enjoy your guacamole this year, remember it's not just about the avocados — it’s also about the seamless process behind the scenes facilitated by companies like Davis Industrial, who ensure your food is handled with care and efficiency. Here’s to a happy and delicious Cinco de Mayo! 🥑🎉 #CincoDeMayo #DavisIndustrial #ConveyorBelts #GuacamoleDay #CincoDeMayo #ThankADavisBeltTech #DavisIndustrial #ConveyorsInAction #FoodAndBeverage #ConveyorBelts #FoodIndustry #Cheers #ThankABeltTech #ThankaBeltSplicer #Cinco #CincoDeMayo #celebrate #ChipsNSalsa #ConveyorBeltIndustries #ConveyorLife #Conveyors247 #ConveyorsMoveTheWorld #ConveyorHandling #MaterialHandling #ConveyorSystem #FoodAndBeverageManufacturing #FoodBelt #FoodGradeBelts #FoodSafeBelt

How to Make a Perfectly Creamy Sausage and Mushroom Risotto hei

Want to know where the most popular avocados are from, how the Mennonites influenced Mexico, and how Cornish pasties became Mexican pastes? 1) 🥑 Avocados are native to Mexico and Central America, but the most popular avocado variety today (accounting for 80% of the world's production) is the Hass variety, originating from a postman's La Habra Heights grove in southern California. 2) 🧀 Chihuahua cheese, a popular Mexican soft cheese, comes from the Mennonite community in the state of Chihuahua. They migrated en masse from Canada in the 1920s, at President Álvaro Obregón's invitation, where they could practice their lifestyle with little restriction, and created this beloved cheese. 3) 🇬🇧 Cornish miners who migrated to Hidalgo during the 1800s introduced Cornish pasties to Mexico, which later transformed into Mexican pasties with local variations like fish, tinga, and chocolate fillings. 👉🏼 MultiMexico is a newsletter on multicultural stories of Mexico. Read the full issue here:

Tinned Fish: More Than Just a Fad - A European Tradition Finds a Home in US Pantries For many Americans, tinned fish might seem like a new "foodie" trend. But for our friends across the pond, it's been a delicious and sustainable way to enjoy seafood for generations! Here in Ohio, I'm thrilled to see this tradition gaining traction. Here's why I'm a tinned fish advocate: Quality & Convenience: Top-notch ingredients packed at the peak of freshness come together in convenient tins. It's a healthy and protein-packed lunch option that requires minimal prep. Global Flavors at Your Fingertips: From smoky Spanish sardines to Portuguese tuna paté, the world of tinned fish offers a culinary adventure right from your pantry. Sustainable Seafood: Many tinned fish brands prioritize sustainable fishing practices, allowing us to enjoy delicious seafood with a clear conscience. Tinned fish isn't just a trend; it's a versatile and delicious way to elevate your meals. So, ditch the processed snacks and join the tinned fish revolution! What are your favorite tinned fish finds? Share your recommendations in the comments! www.dorothylane.com Fishwife JOSE Gourmet Matiz Foods #tinnedfish #sustainablefood #foodie #OhioEats #pantrystaples #seafoodconserva Dorothy Lane Market

So, what's the origin of Hass Avocado fruit? Rudolph Hass, a postman from California, revolutionized the avocado industry with his discovery of the Hass avocado. In the late 1920s, Hass purchased a seedling from grower A.R. Rideout and planted it on his property in La Habra Heights. The resulting tree produced avocados with a unique creamy texture, rich flavor, and thick, pebbly skin, which was more durable for shipping than other varieties like the Fuerte. Hass patented his variety in 1935, making it the first avocado patent in history. Despite its initial slow adoption, chefs and consumers began to favor it, particularly for its superior taste and year-round availability. By the 1970s, the Hass avocado had surpassed other varieties in popularity and is now the dominant avocado worldwide. All Hass avocados grown today are descendants of Rudolph Hass's original "mother tree," which stood until it succumbed to root rot in 2002 at the age of 76. His contribution transformed avocados into a global superfood and laid the foundation for a multi-billion-dollar industry. #hassavocado

What Makes Wagyu Beef Truly Exceptional? Wagyu, which translates to ‘Japanese cow,’ is renowned globally for its superior quality. This isn’t just any ordinary beef—it’s known for its exceptional marbling, tenderness, and rich flavour. Here’s why Wagyu stands in a league of its own: 1. Unparalleled Marbling: The intricate streaks of fat within Wagyu beef enhance both the texture and flavour, providing a melt-in-your-mouth experience. 2. Expert Farming Practices: Wagyu cattle are carefully raised on specialized diets, ensuring they remain stress-free and yield a superior product. 3. Rich and Tender: With its distinctive marbling, Wagyu offers a tenderness and depth of flavour that sets it apart from other types of beef. This exceptional quality is why our premium gourmet line is made exclusively with Wagyu, ensuring that every bite delivers the finest taste and texture. #Wagyu #PremiumQuality #GourmetSnacks

🥑 Avocado Quiz! Attention avocado aficionados! Do you know what key metric we use to build our models for perfect avocados? Hint: It’s all about ensuring the right quality and texture! A) Water Content B) Dry Matter C) Sugar Level Drop your answer in the comments! Let’s see who knows their avocados best! 🌟 #Avocado #Quiz #AgTech #Spectroscopy

Spotlight on La Bargemone 🍷  Coteaux d’Aix-en-Provence is a key French wine region in the south east corner of France. The area produces rose, red and white wines in that order of importance. The Roses and reds are made from a complex blend of grapes with 30% Carignan and Cabernet Sauvignon permitted be included in these blends. La Commanderie de la Bargemone enjoys all the benefits of a Provencal terrior, including pebble rich clay and limestone soil. The climate is typically Mediterranean with dry, sunny days , all swept by the winds of the Mistral to keep the vines cool. The altitude gives them a specific microclimate which is slightly cooler and means harvesting can be held back by up to 15 days – giving a significant advantage, as that helps develop the wine colour and concentrate the aromas. Growing wine organically demands precision and consistency and at La Commanderie de la Bargemone organic farming is at the cornerstone of their philosophy #Wine #WineExperts #Vineyards