Iani A. CHIHAIA’s Post

Indonesia and China's Guangdong province are exploring cooperation in fish farming. This partnership aims to leverage advanced technology and expertise from Guangdong to boost Indonesia's aquaculture industry. The collaboration could lead to increased fish production and more sustainable practices, benefiting both economies and local communities. How do you think this international partnership could transform the aquaculture industry and contribute to sustainable food production? #FishFarming #SustainableDevelopment #InternationalCooperation #Indonesia #China #BlueEconomy #TunaFarming #WCA

The Newfoundland and Labrador Aquaculture Industry Association (NAIA) has recently voiced strong criticism against what it terms "biased science" from federal researchers at the Department of Fisheries and Oceans (DFO). The NAIA contends that the research undermines the efforts and credibility of local salmon farmers by presenting a skewed perspective on the environmental impacts of salmon farming. Key Points of Contention: 1. Selective Data and Methodology: The NAIA claims that the DFO researchers used selective data and flawed methodologies in their studies leading to conclusions that do not accurately reflect the practices and improvements made by the local industry. NAIA stresses that the local salmon farming industry adheres to rigorous environmental standards and employs sustainable practices to minimize ecological impact. 2. Industry Commitment to Sustainability: Newfoundland salmon farmers highlight their ongoing commitment to sustainability and environmental stewardship. This includes investments in advanced technologies, regular monitoring, and compliance with stringent regulatory frameworks. The industry also emphasizes its role in supporting local economies, creating jobs, and contributing to food security. 3. Call for Collaboration: The NAIA is calling for a more collaborative approach between the industry and federal researchers. They argue that cooperative efforts would lead to more balanced and constructive outcomes, benefiting both the environment and the industry. Transparency and open communication are deemed essential for fostering trust and mutual understanding between stakeholders. Implications for the Industry: The dispute underscores the broader challenges faced by the aquaculture industry, particularly in balancing environmental concerns with economic and social objectives. It also highlights the importance of robust, impartial scientific research that considers multiple perspectives and incorporates industry insights. Moving Forward: To address these issues, the NAIA suggests several steps: 🔹 Establishing joint research initiatives that involve both federal researchers and industry representatives. 🔹 Enhancing transparency in data collection and analysis processes. 🔹 Promoting continuous improvement in farming practices through shared knowledge and innovation. Conclusion: The farmed salmon debate reflects a critical need for a balanced approach to environmental assessment in aquaculture. By fostering collaboration and leveraging the expertise of all stakeholders, the industry can continue to progress towards sustainable and responsible fish farming practices. For more detailed insights into this issue, visit the full article on Fish Farming Expert: https://lnkd.in/gsAEfF7N #Aquaculture #Sustainability #NewfoundlandSalmon

As a president of ISFA (Internation Salmon Farmers Association) I was invited as observer to COFI 36 (Committee on Fisheries, Thirty-sixth session), a global inter-governmental forum where FAO Members meet to consider the issues related to fisheries and aquaculture. The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger. From the documents to the meeting, we can read “Nourishing 9.7 billion people with healthy diets from sustainable agrifood systems by 2050 is recognized as one of the biggest challenges facing humanity”. “Fisheries and aquaculture policies tend to focus primarily on production, economic efficiency, resource management, and environmental sustainability. They often pay less attention to value chains and the contribution of aquatic foods to healthy diets.” As a consequence of the limited access to land area and fresh water, the marine aquaculture will probably be even more important in the future. Salmon aquaculture is the main marine fish aquaculture today and can play an even more important role in the future as a producer of healthy food. Especially with the development of alternative food resources, where resource not edible for humans can be converted to high quality food. The economical and human resources used by the industry in developing new knowledge and technology, may also in the future to a greater extent used by other part of the aquaculture sector. Till 2050 we need for food will increase with 60%. The salmon sector wants to be a part of the solution. 

REVOLUTIONIZING THE GCC FISHERIES AND AQUACULTURE SECTOR: PAVING THE WAY FOR A SUSTAINABLE FUTURE The fisheries and aquaculture industry in the Gulf Cooperation Council (GCC) region is experiencing a dynamic transformation. As of 2024, the market is valued at approximately USD 1.45 billion and is projected to reach USD 2.05 billion by 2029, reflecting a compound annual growth rate (CAGR) of 7.20%. This growth reflects the region’s strong commitment to enhancing food security and sustainability while catering to rising consumer demand. Key Drivers of Growth Strategic Government Policies Across the GCC, governments are emphasizing domestic fish production as a means to reduce reliance on imports and enhance food self-sufficiency. These strategic policies aim to develop the aquaculture sector, supporting both economic diversification and sustainability goals. Rising Seafood Consumption Seafood remains a staple of traditional diets in the GCC, and the growing population, coupled with higher income levels, is driving increased demand. This trend is influencing the development of diverse aquaculture systems to meet consumer preferences for fresh and processed seafood. Technological Innovation Advanced technologies are reshaping the aquaculture landscape. From modern farming techniques such as sea-cage systems to the use of artificial intelligence in managing production processes, innovation is boosting efficiency, sustainability, and scalability across the sector. A Vision for the Future The fisheries and aquaculture sector is set to play a crucial role in the GCC’s economic and environmental strategies. By fostering innovation, promoting sustainable practices, and encouraging public-private collaboration, the industry is poised to meet the region’s growing demand for high-quality seafood while supporting environmental stewardship. This transformative journey is more than an economic pursuit - it is a commitment to balancing growth with sustainability, ensuring the long-term vitality of marine resources for future generations. #AquacultureInnovation #SustainableGrowth #FoodSecurity #Aquaculture #Sustainability #SmartFarming

🐟 We’re thrilled with the launch of the 3rd edition of Aquatic Life Institute's Aquaculture Certification Benchmark! 🐟 The Benchmark is designed to be a practical tool for companies to guide their sourcing decisions and prioritize certified products from schemes that truly prioritize animal welfare. Learn more about how your business can benefit from the Benchmark here: https://shorturl.at/B3e6e This year's key findings include: 🦐 6 out of 9 now prohibit eyestalk ablation. 🐙 4 out of 9 have banned farmed octopus products. These advancements send a clear message: there is no market for products that compromise animal welfare or environmental sustainability. We encourage companies to take a proactive stance on animal welfare. ALI is here to support you in this journey, offering our free consultancy to help develop and enhance your aquatic animal welfare policies. #AquaticLife #AnimalWelfare #Sustainability #Aquaculture #CorporateResponsibility #Benchmark #Consultancy

Research review from the #USA: "Pelagic fish spared from ocean catch by integrating Black Soldier Fly Larvae (BSFL) in U.S. aquaculture production" "At the highest level of dietary BSFL substitution for fish meal and/or fish oil that did not sacrifice performance of the three aquaculture species, 40.843 MT of pelagic fish could be spared from ocean catch in the U.S. per year. Therefore, integrating BSFL in the diets of aquaculture species could reduce the demand for pelagic fish sourced from ocean catch and positively contribute to the sustainability of aquaculture production." Full text: https://lnkd.in/dxg258uC #insects #food #insectfarming #feed #insectos #insectes #farming #moscasoldadonegro #insecten #insectfarm #foodinnovation #foodindustry #blacksoldierfly #feedindustry #feedingredients #sustainability #circulareconomy #circulaireeconomie #salmonfarming #fishfeed #aquafeed #aquaculture #fishfarm #fishfarming #alternativeproteins

Aquatic Life Institute is thrilled to announce the launch of the 3rd Aquaculture Certification Schemes Benchmark.📊 This annual report evaluates the welfare standards of 8 global seafood certifiers and, for the first time, an international ratings agency—Monterey Bay Aquarium’s Seafood Watch program. We've also expanded this year's assessment to include the Soil Association Organic Standards for Great Britain Aquaculture. Key findings: 🦐 6 out of 9 prohibit eyestalk ablation in shrimp farming 🐟 5 out of 9 perform well in stocking density and space requirements 🐙 On this World Octopus Day, we're thrilled to recognize 2 additional certifiers taking a stance against octopus farming. We now have commitments from the Aquaculture Stewardship Council (ASC), Soil Association, Friend of the Sea, and RSPCA Assured­. The eight global seafood certification schemes and one international ratings agency evaluated in this report collectively oversee the welfare of billions of aquatic animals each year. This underscores the significant impact that these bodies have, and highlights the importance of benchmark evaluations like this one in driving improved welfare standards and fostering a more compassionate and sustainable future. Explore the findings of this year's evaluation: https://buff.ly/3zN2dKe

World fisheries and aquaculture production has surged to an all-time high of 223.2 million tons, marking a 4.4% increase from 2020. And for the first time aquaculture production alone reached 94.4 million tons in 2022. This remarkable growth underscores the urgency to address issues critical to the health of our oceans to help ensure future food security for people all around the world. #foodsecurity #sustainability #environment https://lnkd.in/e-pT9ach

Removing freshwater restrictions to help farmers means flow-on effects for the aquaculture industry: a toss-up between two primary producers.

Removing freshwater restrictions to help farmers means flow-on effects for the aquaculture industry: a toss-up between two primary producers.