Idaho Milk Products’ Post

Did you know that milk and eggs are the top wasted dairy department items in #GroceryStores? #Dairy #FoodWaste was the subject of this case study we worked on with @New Seasons Market. Learn more about it here: https://loom.ly/3ha5y1E

With spring temperatures rising, frozen treats will soon be top of mind for consumers. #CAWalnuts make a great addition to frozen treats. Check out Dairy Foods’ recent article about the growth of nut and fruit inclusion, featuring walnuts. https://lnkd.in/gjqPiu3C

Store the Harvest: Root Cellaring What's so great about root cellaring? Well, you can store many veggies (and some fruit!) fresh for the winter. Canning and freezing are great ways to store food, but sometimes you just want something fresh to eat. That's why root cellaring exists, to store food fresh. What can you store?: Potatoes Carrots Winter squash and pumpkins Sweet potatoes Rutabaga Beets Radishes Parsnips Cabbages Onions Apples Pears And More!

Wisconsin healthy grown potatoes are good for you and good for the environment! Not only is eating local better for your well-being, but supporting local farmers is a win-win situation for all! Head to eatwisconsinpotatoes.com to learn more about the tasty and eco-friendly benefits of Wisconsin potatoes. #GrillingDeliciousSteak #SteakandPotatoes #LocalFood #EcoFriendlyFood

For moments that need a little extra richness, there's dairy whitener. . . #Dairyvilla #Dairy #DairyWhitener #CoffeeMate #TeaEnhancer #CreamyDelight #MilkBooster #WhitenYourDay #InstantCreamer #MorningEssential #CupOfCreaminess #EnhancedBeverages #CreamyGoodness #InstantMilkCreamer #PerfectBlend

🥩🌊 Tired of settling for mediocre meats and seafood that lack quality and freshness? 😣 Your quest for top-notch, healthy proteins ends here. Say goodbye to factory-farmed meats filled with antibiotics and hormones. ❌ Don't compromise on your health and taste standards. It's time to elevate your meals with Butcher Box's 100% grass-fed beef, RWA air chilled poultry, ractopamine free Conestoga pork and wild-caught, sustainably sourced seafood. 🌟 Enjoy Ontario grass-fed beef, cage-free pork, air-chilled poultry, and sustainable wild fish - all vacuum-sealed and flash-frozen for peak freshness and nutrition. Customizable boxes, flexible deliveries, and no commitments. Order now for a healthier, tastier you - https://lnkd.in/gMi_k2JJ #farmtotable #meatlover #healthyrecipes #ketogenic #cleaneating #healthyeating #ketodiet #realfood #mealprep #eatlocal #localfood

Store the Harvest: Root Cellaring What's so great about root cellaring? Well, you can store many veggies (and some fruit!) fresh for the winter. Canning and freezing are great ways to store food, but sometimes you just want something fresh to eat. That's why root cellaring exists, to store food fresh. What can you store?: Potatoes Carrots Winter squash and pumpkins Sweet potatoes Rutabaga Beets Radishes Parsnips Cabbages Onions Apples Pears And More!

Recommendations on eating a variety of fish, insects and animal source foods🤗 ✅Avoid ultra-processed meat like polony, bacon, harm, sausages and hot dogs. ✅Avoid charring meat while cooking as high temperature cooking like grilling can form carcinogenic (cancer-causing) compounds in the meat. ✅If red meat such as beef, goat and lamb is eaten, cut consumption down to 2 servings a week. ✅Eat fish including oily and small fish eaten with bones, as often as possible per week. ✅Choose insects, white meat like poultry, rabbits, mice or eggs as healthier options instead of red meats. #eathealthy #eathealthylivehealthy #eathealthyfood

Sprouted Spuds: Friend or Foe? Ever reach for a potato and find it's decided to sprout a tiny forest? Don't toss them just yet! Our latest article dives into the truth about sprouted potatoes. Can you actually eat them? Are they safe? Click the link in the comments to find out! #SproutedPotatoes #FoodSafety #HealthyEating #KitchenHacks #ReduceFoodWaste #LinkInBio P.S. Share your sprouted potato experiences (good or bad) in the comments! https://lnkd.in/g5KrCsdT

𝗖𝗮𝗻 𝘆𝗼𝘂 𝗴𝘂𝗲𝘀𝘀 𝗝𝘂𝗹𝗶𝗮’𝘀 𝗳𝗮𝘃𝗼𝘂𝗿𝗶𝘁𝗲 𝗮𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻? 🧡 If you’ve been following our channel for a while you might already know the answer. Julia Korezki is one of our dairy experts, and she especially likes working with 𝗱𝗲𝗺𝗮𝗻𝗱𝗶𝗻𝗴 𝘃𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 𝗳𝗮𝘁 𝗰𝗿𝗲𝗮𝗺. It’s a field in which we have lots of expertise. We find solutions worldwide for challenges like limited resource availability, local production conditions, price pressure, and consumer preferences. 𝗔𝗹𝘄𝗮𝘆𝘀 𝘄𝗶𝘁𝗵 𝘁𝗵𝗲 𝗴𝗼𝗮𝗹 𝗼𝗳 𝗱𝗲𝘃𝗲𝗹𝗼𝗽𝗶𝗻𝗴 𝘁𝗵𝗲 𝗶𝗱𝗲𝗮𝗹 𝘃𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 𝗳𝗮𝘁 𝗰𝗿𝗲𝗮𝗺, 𝗵𝗮𝗻𝗱 𝗶𝗻 𝗵𝗮𝗻𝗱 𝘄𝗶𝘁𝗵 𝗼𝘂𝗿 𝗰𝘂𝘀𝘁𝗼𝗺𝗲𝗿𝘀. ❓ For all you technologists out there, which application is your favourite? #wetexturetaste #dairy #vegetablefat