Ideagarden Institute’s Post

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Sunday we’re welcoming our alumni back to the farm at Green Valley Farm and Mill. We can’t wait to gather, learn, harvest, and nourish ourselves amidst this community of change makers. We’re grateful to have an active and abundant alumni network who contribute to the vibrant Climate Farm School community. Stay tuned for more opportunities like this! Our wonderful chefs this weekend: Gary Podesto & Ryan Peterson. #alumnicourse #regenerativeagriculture #buildcommunity #landandoceanfarmingsystems

Rebecca Chesney

Food Anthropologist & Regenerative Food Systems Leader | Aspen Institute Food Leaders Fellow | Director of Sustainability Innovation at ISS Guckenheimer

1mo

I'm sorry to miss it. Such a beautiful farm and community!

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