International Food Safety Training & Services Network (IFSTSN)’s Post

🌟 The Unsung Hero of Food Safety: The Critical Role of Food Testing and Accreditation 🌟 As a Senior Manager at the International Accreditation Service (IAS), I've witnessed firsthand the impact of rigorous food testing and accreditation on our daily lives. While it may not always make headlines, food safety is crucial to our well-being and trust in the food we consume. **Why is Food Testing So Important?** - **Consumer Safety**: Ensures that what we eat is free from harmful contaminants. - **Quality Assurance**: Guarantees that products meet the standards promised by brands. - **Regulatory Compliance**: Helps companies adhere to national and international food safety regulations. **Accreditation: The Backbone of Trust** Accreditation is more than just a seal of approval. It's a comprehensive evaluation of competence and reliability. At IAS, we're dedicated to upholding these standards globally, actively participating in the transition to the Global Accreditation Cooperation (GLOBAC) and engaging in crucial committees during the IAF-ILAC Joint Meetings. **Our Competitive Edge at IAS** - **International Reach**: We work with laboratories across the globe, ensuring they meet the highest standards. - **Diverse Expertise**: Our team of assessors brings a wealth of knowledge and technical expertise. - **Client-Centric Approach**: Responsiveness and a client-friendly attitude set us apart. **Join Our Journey** As we continue to build trust in food safety, I invite you to connect with us and explore how accreditation can elevate your organization's standards. Together, we can ensure a safer, more reliable food supply for everyone. Feel free to reach out if you wish to learn more about our accreditation programs or discuss potential collaborations. Let's make food safety a priority, one accreditation at a time. 🍽️🔍 #FoodSafety #Accreditation #IAS #QualityAssurance #TrustInFood

Compliance with food safety standards is crucial for any food business. Food safety officers rely on inspection checklists, aligned with the Food Safety and Standards Regulations, to ensure hygiene and regulatory adherence. Key Highlights: Streamlined inspections for consistency Focus on design, operations, sanitation, hygiene, and training Scoring system to identify improvement areas Dive deeper into the General Manufacturing Inspection Checklist and its role in safeguarding public health. 🔗 https://lnkd.in/gUye3X2D #FoodSafety #Compliance #FoodIndustry #LawFirmInsights #Regulations #IndialawLLP Shiju Pv K P Sreejith Vinod P Veettil Shrishail Kittad Adv Nidhi Singh Abdullah Qureshi Shyam Mohite Ashwin R Anneppanavar Suresh Palav Aaushi Shah Doshi G.P. Yash Vardhan Pranava Charan Tannya Baranwal Nim Dem Dorjee Rahul Sundaram

*International Food Safety and Quality Network* Free Registration link to Food Safety professional colleagues: https://lnkd.in/djUqbiUu Reducing Recalls: Tackling the Top 2 Food Safety Issues Impacting the Industry Taking Place: Wednesday, November 13, 2024, 2:00 PM GMT, 9:00 AM EST Overview: Did you know that over 75% of food recalls in the US are linked to just two critical food safety management failures? These recurring issues continue to put consumer safety at risk and disrupt the food supply chain. In this exclusive, data-driven session, industry experts Tony Connor (Chief Technical Advisor, IFSQN) and Simon Timperley (Chief Executive, IFSQN) will dive into the root causes behind these widespread food safety challenges. You’ll learn: The key factors driving the high recall rates Real-world case studies and statistics on food safety incidents Practical actions food manufacturers can take immediately to prevent recalls, protect brand reputation, and ensure regulatory compliance With over 10 years of experience in food safety, the IFSQN team will provide you with actionable insights to strengthen your food safety management system and reduce the risk of becoming part of the next recall statistic. Join us for this crucial hour-long session and start taking steps to safeguard your business and enhance food safety standards.

Safer Food Better Business (SFBB) is a food safety management system designed for small to medium-sized food businesses: Key Components of SFBB 1. *Safer Food*: Focuses on food safety practices, including handling, storage, and preparation. 2. *Better Business*: Emphasizes the importance of good food safety practices for business success. 3. *Food Safety Management System*: Provides a structured approach to managing food safety. Benefits of SFBB 1. *Improved Food Safety*: Reduces the risk of foodborne illness. 2. *Increased Customer Confidence*: Demonstrates commitment to food safety. 3. *Better Business Reputation*: Enhances reputation and credibility. 4. *Reduced Risk of Prosecution*: Demonstrates due diligence in food safety. 5. *Improved Efficiency*: Streamlines food safety processes. SFBB Tools and Resources 1. *SFBB Workbook*: A comprehensive guide to implementing SFBB. 2. *SFBB Diaries*: Records to monitor and record food safety activities. 3. *SFBB Posters*: Visual reminders of key food safety practices. SFBB Implementation Steps 1. *Step 1: Getting Started*: Understand SFBB principles and benefits. 2. *Step 2: Completing the Diary*: Record food safety activities. 3. *Step 3: Creating a Safer Food Plan*: Develop a food safety plan. 4. *Step 4: Implementing the Plan*: Put the plan into action. 5. *Step 5: Reviewing and Updating*: Regularly review and update the plan. SFBB and Regulatory Compliance 1. *Compliance with Food Safety Regulations*: SFBB helps businesses comply with food safety regulations. 2. *Due Diligence*: Demonstrates due diligence in food safety. Best Practices for SFBB Implementation 1. *Commit to Food Safety*: Demonstrate commitment to food safety. 2. *Train Staff*: Train staff on SFBB principles and practices. 3. *Regularly Review and Update*: Regularly review and update the SFBB plan. 4. *Engage with Customers*: Engage with customers on food safety practices. #Food_Safety.

👉 Why Every Food Handler Should Get FOSTAC Certified! 🌟 In the fast-evolving world of food safety and hygiene, ensuring the highest standards is more important than ever. Whether you're working in a restaurant, food manufacturing, delivery service, or hospitality, FOSTAC Certification is a critical step towards ensuring the safety and quality of the food you handle. The Food Safety Training and Certification (FOSTAC) program, introduced by FSSAI (Food Safety and Standards Authority of India), is designed to enhance food safety awareness and competence among food handlers across the country. 👉 What is FOSTAC? FOSTAC is a nationwide initiative that provides structured training programs aimed at improving the knowledge of food handlers about hygiene, safety, and regulatory compliance. The program offers courses for various levels of employees in the food industry, from basic food safety for workers to advanced certifications for managers and supervisors. 👉 Why is FOSTAC Important? The food industry is under constant scrutiny, and with increasing consumer awareness of food safety issues, it’s crucial to stay ahead by having well-trained, certified personnel. FOSTAC certification demonstrates that your business values food safety and is committed to maintaining a high standard of hygiene and quality control. It’s not just about compliance, it’s about ensuring the health and safety of your customers and maintaining a trusted reputation in the food industry. 👉 How to Get FOSTAC Certified? Food handlers can easily register for the FOSTAC program through the FSSAI’s online portal (https://lnkd.in/g46iWASQ). The training is conducted by approved training partners (Litmus Food analytics being one of them), and upon successful completion, participants are awarded a FOSTAC certificate. Food handlers, managers, and supervisors alike should seize this opportunity to elevate their skills, stay compliant, and contribute to a safer food environment! #FOSTAC #FoodSafety #FSSAI #FoodIndustry #FoodHandlers #Certification #FoodHygiene #FoodSafetyTraining #ConsumerTrust #HygieneStandards #FoodQuality

September is National Food Safety Education Month, but at PSSI, we prioritize food safety year-round. By proactively identifying risks and maintaining high standards through comprehensive food safety assessments, we ensure our customers consistently meet regulatory requirements and deliver safe food to consumers. https://lnkd.in/gUTjWwM3 #NationalFoodSafetyMonth #FoodSafety

🎓 Excited to announce my completion of the FOSTAC Training Certification! 🌟 It was an enriching journey diving deep into food safety standards and practices. Ready to apply this knowledge to ensure safe and quality food for all. #FOSTAC #FoodSafety #CertificationCompleted 🍽️🔍 Fostac training certification stands for Food Safety Training and Certification program. It's a certification program designed to ensure food safety and hygiene in the food industry. The FOSTAC (Food Safety Training and Certification) program is an initiative by the Food Safety and Standards Authority of India (FSSAI) to ensure safe and hygienic food handling practices across the food industry. It aims to educate and train food handlers, supervisors, and food business operators on various aspects of food safety, including personal hygiene, sanitation, food handling, storage, and disposal. The FOSTAC program offers various training modules tailored to different sectors of the food industry, such as manufacturing, processing, packaging, transportation, storage, distribution, and retailing. These modules cover topics such as: Basic Food Safety: Principles of food safety, microbiology, contamination prevention, and hazard analysis. Personal Hygiene: Proper handwashing, grooming, and health requirements for food handlers. Food Handling Practices: Safe food handling techniques, temperature control, cross-contamination prevention, and allergen management. Cleaning and Sanitation: Procedures for cleaning and sanitizing food contact surfaces, equipment, and utensils. Food Safety Management Systems: Implementation of HACCP (Hazard Analysis and Critical Control Points) principles and food safety management systems. Upon completion of the training program and successful assessment, participants receive a FOSTAC training certificate issued by FSSAI, which validates their knowledge and competence in food safety practices. This certification is often a requirement for obtaining food business licenses and permits in India. #FOSTAC #Foodnutrition #foodtechnology #certificationcomplition #Foodquality 🍽️🔪🥄🍞

**Understanding ISO 22000: Food Safety Management** In today's world, where concerns about food safety are increasing, it has become essential for companies in the food sector to adopt stringent standards to ensure the safety of their products. This is where **ISO 22000** comes into play, as one of the most important international standards for food safety management. #What is #ISO 22000? **ISO 22000** is an international standard that specifies the requirements for a Food Safety Management System (FSMS). This standard aims to help organizations at all stages of the food chain ensure that their products are safe for consumption. It combines the principles of the Hazard Analysis and Critical Control Points (HACCP) system and application steps developed by the Codex Alimentarius Commission with other essential elements to ensure food safety. ### Why is ISO 22000 Important? 1. **Enhancing Food Safety**: Ensures that food products are safe for consumption. 2. **Regulatory Compliance**: Helps organizations meet legal requirements. 3. **Customer Trust**: Builds trust with consumers and stakeholders by demonstrating a commitment to food safety. 4. **Operational Efficiency**: Improves processes and reduces the risk of food safety incidents. 5. **Market Access**: Facilitates entry into new markets and enhances competitiveness. ### How to Implement ISO 22000? Implementing **ISO 22000** requires following systematic steps, including: - **Hazard Analysis**: Identifying and assessing potential hazards at all stages of the food chain. - **Critical Control Points**: Determining points where hazards can be controlled. - **Monitoring Procedures**: Establishing procedures to monitor and control critical points. - **Documentation**: Documenting all processes and procedures to ensure transparency and compliance. ### Benefits of ISO 22000 Certification Obtaining **ISO 22000** certification enhances an organization's reputation and demonstrates its commitment to the highest standards of food safety. It also opens up new business opportunities and strengthens trust with customers and business partners. ### Conclusion In conclusion, **ISO 22000** is a powerful tool for any organization operating in the food sector. By adopting this standard, organizations can ensure the safety of their products, comply with legal requirements, and build strong trust with their customers. #QUALITY #QC #QUALITY_ASSURANCE #CALIBRATION #ISO_22000 #QUALITY_MANAGEMENT

Thrilled to share that I have successfully earned a certificate in ''FSSC 22000 V6 Awareness'' from the Foodyaari platform! This certification has deepened my understanding of the globally recognized Food Safety Management System, empowering me to contribute more effectively to ensuring food safety and quality in the industry. Continuous learning and staying updated with industry standards is crucial, and I'm eager to apply this knowledge in my future endeavors. 𝗜𝗻𝘁𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝘁𝗼 𝗙𝗙𝗦𝗖 𝟮𝟮𝟬𝟬𝟬 FFSC 22000 is a comprehensive food safety certification standard that integrates ISO 22000 (Food Safety Management Systems) and ISO/TS 22002 (Prerequisite Programs) to ensure food safety across the entire supply chain. Purpose- The standard aims to enhance food safety management practices, meet regulatory requirements, and improve consumer confidence in food products. 𝗞𝗲𝘆 𝗖𝗼𝗺𝗽𝗼𝗻𝗲𝗻𝘁𝘀 ISO 22000: Food Safety Management Systems This standard outlines requirements for a food safety management system to ensure that food is safe for consumption. Key Requirements Includes hazard analysis, risk management, and continuous improvement processes. 𝗖𝗲𝗿𝘁𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝗣𝗿𝗼𝗰𝗲𝘀𝘀 Initial Assessment- Evaluation of current food safety practices and systems. Implementation of Standards-Adoption and integration of ISO 22000 and ISO/TS 22002 requirements. Certification Audit- Third-party audit to verify compliance with the standards. Maintaining Certification Ongoing Monitoring- Regular checks to ensure continued adherence to the standards. Recertification- Periodic reassessment to maintain certification status 𝗕𝗲𝗻𝗲𝗳𝗶𝘁𝘀 𝗼𝗳 𝗙𝗙𝗦𝗖 𝟮𝟮𝟬𝟬𝟬 For Organizations  -Enhanced Food Safety Practices: Improved processes and controls to ensure food safety.  -Risk Mitigation: Reduction of food safety risks and potential hazards. For Consumers  -Assurance of Product Safety: Increased confidence in the safety and quality of food products. 𝗖𝗼𝗻𝗰𝗹𝘂𝘀𝗶𝗼𝗻 FFSC 22000 provides a robust framework for managing food safety through the integration of ISO 22000 and ISO/TS 22002 standards. The certification is crucial for ensuring food safety, regulatory compliance, and consumer trust in the food industry. #FSSC22000 #FoodSafety #QualityAssurance #ContinuousLearning #ProfessionalDevelopment #FoodIndustry #Certification #FoodScience #HACCP #GFSI #FoodStandards #SafeFood #CareerGrowth #SkillDevelopment #FoodQuality #OnlineLearning

Free Webinar: Reducing Recalls: Tackling the Top 2 Food Safety Issues Impacting the Industry Taking Place: Wednesday, November 13, 2024, 2:00 PM GMT, 9:00 AM EST Overview: Did you know that over 75% of food recalls in the US are linked to just two critical food safety management failures? These recurring issues continue to put consumer safety at risk and disrupt the food supply chain. In this exclusive, data-driven session, industry experts Tony Connor (Chief Technical Advisor, IFSQN) and Simon Timperley (Chief Executive, IFSQN) will dive into the root causes behind these widespread food safety challenges. You’ll learn: The key factors driving the high recall rates Real-world case studies and statistics on food safety incidents Practical actions food manufacturers can take immediately to prevent recalls, protect brand reputation, and ensure regulatory compliance With over 10 years of experience in food safety, the IFSQN team will provide you with actionable insights to strengthen your food safety management system and reduce the risk of becoming part of the next recall statistic. Join us for this crucial hour-long session and start taking steps to safeguard your business and enhance food safety standards. FREE Registration >> https://lnkd.in/eT9-QzWu