Meet the jury of the European Young Chef Award 2024!🎖️ Martina Caruso, head chef of the Michelin-starred Signum Restaurant in Salina, will join the panel of experts at the European Young Chef Award 2024, taking place in Sicily European Region of Gastronomy 2025, on November 29, 2024. Join us in the live-streaming! To learn more about Martina, visit the EYCA website - https://lnkd.in/dYJS44xi #EuropeanYoungChefAward #EYCA2024 #SicilyEuropeanRegionOfGastronomy2025 #IGCAT Hotel Signum
IGCAT - International Institute of Gastronomy, Arts and Tourism’s Post
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Let’s chat about your vacation dreams!
Tourism is Everyone’s Business We sat down with Bahamian Chef, Devan McPhee owner of The London Tapas & Cocktail Bar, and part owner of Wild Thyme Restaurant. We discussed how The Islands of The Bahamas have contributed to his culinary journey and the uniquely Bahamian flavors. This is our home. These are our islands. This is our Industry #TourismIsEveryonesBusiness
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Hospitality Interiors Visionary, Creative Thought Leader & Spatial Design Expert. Blurring the lines between creativity, commercial success & profitability. Inspiring the creative leaders of tomorrow.
The 17th century heritage architecture in Macau is stunning and well preserved and revitalised.
Casa Maquista restaurant, managed by executive chefs Pedro and Mauro Almeida, showcases Macao’s gastronomic past in one of the five Taipa Houses, Portuguese neo-classical-style villas along Avenida da Praia, built in 1921. Since opening its doors in early June, the family-style Macanese meals on offer have been a nostalgic experience for the Macanese community, and an authentic introduction for those who want to learn more about what sets one of the world’s first fusion cuisines apart. Read more here: https://lnkd.in/g8kiyMGe #MacaoNews #MacaoIntangibleHeritage
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6 weeks until Cannes Lions! Planning your meetings over a meal? Discover the top 10 restaurants and bistros to wine and dine your clients at the festival. Stay tuned for more insider tips on navigating Cannes Lions like a pro! #CannesDining #NetworkingSpots"
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The Ultimate Facilitator – I Get The Job Done ✅ 🏆🥳 Dynamic Business Development Leader | Networking Expert | AI Automation Consultant
6 weeks until Cannes Lions! Planning your meetings over a meal? Discover the top 10 restaurants and bistros to wine and dine your clients at the festival. Stay tuned for more insider tips on navigating Cannes Lions like a pro! #CannesDining #NetworkingSpots"
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I help coaches attract their ideal clients through LinkedIn | Personal Branding and Social Media Marketer
A cup of chai can be: 10 rupees at a roadside stall, 50 rupees at a café, 100 rupees at a fancy restaurant, And 300 rupees at a 5-star hotel. Though the chai is the exact same, its value skyrockets depending on where it’s served. Now imagine yourself as that cup of chai. If your leads aren’t willing to pay your prices or aren’t valuing you, maybe you’re offering yourself in the wrong market. Change your environment, platform, and niche, and see the difference. Be the chai served at a 5-star hotel. #personalbranding
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How to date a Brazilian? 🇧🇷 👉 Brazilians LOVE Kioskos. Which is the common place on the beach to have fun with some beers. So, don’t plan too much about the next restaurant, plan the next city with the great ocean view! 🌊 💬 If you want to learn Portuguese, send us a DM with the word FLUENT. #dates #braziliandate #braziliandating #brazil #portugueselearning
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How to date a Brazilian? 🇧🇷 👉 Brazilians LOVE Kioskos. Which is the common place on the beach to have fun with some beers. So, don’t plan too much about the next restaurant, plan the next city with the great ocean view! 🌊 💬 If you want to learn Portuguese, send us a DM with the word FLUENT. #dates #braziliandate #braziliandating #brazil #portugueselearning
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TakaHisa Japanese Restaurant, the two toque Gault&Millau UAE Japanese restaurant in Dubai’s Bluewaters Island, has announced the appointment of Danijela Tesic as Head Sommelier. The announcement comes a week after the multi-awarded Japanese restaurant revealed the hire of former Ossiano sommelier Thomas Domingues. Tesic joins Domingues and fellow TakaHisa Head Sommelier Ram Khadka, solidifying the restaurant’s unwavering commitment to excellence and its ambitions to work with the best. https://lnkd.in/dVWMKeTr
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Tips for Las Vegas visitors ⤵️ Book Shows and Popular Restaurants in Advance! Las Vegas has world-famous entertainment and dining options that book up quickly. Planning ahead is key, especially for top shows like Cirque du Soleil, concerts, or celebrity chef restaurants. #lasvegas #traveladvisor #travelblogger
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Interview with the author Justin Morales Great industry conversation Check it out!
Had an awesome conversation about the #hospitalityindustry with Chef Plum on his show #plumluvfoods We talked about Serving Life: Behind Bars,Kitchens, and Hospitality and a little of my time at Forge City Works Worth a listen! Click here for the conversation https://lnkd.in/eRq_3q96 #cheflife #restaurantlife #restaurantindustry
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