🍽️ Meet the European Young Chef Award 2024 finalists! 👨🍳👩🍳 Polina Nazarova has been selected to represent South Aegean, European Region of Gastronomy 2019 at IGCAT’s European Young Chef Award 2024. The competition will take place on November 29, 2024, in Sicily European Region of Gastronomy 2025. To learn more about Polina, visit the EYCA website - https://lnkd.in/dYJS44xi #EuropeanYoungChefAward2024 #EYCA2024 #SicilyEuropeanRegionOfGastronomy2025 #IGCAT
IGCAT - International Institute of Gastronomy, Arts and Tourism’s Post
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The Future of Canadian Gastronomy and Chefs
