IGCAT - International Institute of Gastronomy, Arts and Tourism’s Post

Hotel and Resort Operations and Culinary students in their last Wine, Beer and Spirits class with Professor Carolynne! 🍷 🍾 #lastweekofthesemester #georgiancollege #experiencegeorgian #georgianhospitality #hotelandresortoperations #hospitality #culinary #culinarymanagement

6 weeks until Cannes Lions! Planning your meetings over a meal? Discover the top 10 restaurants and bistros to wine and dine your clients at the festival. Stay tuned for more insider tips on navigating Cannes Lions like a pro! #CannesDining #NetworkingSpots"

6 weeks until Cannes Lions! Planning your meetings over a meal? Discover the top 10 restaurants and bistros to wine and dine your clients at the festival. Stay tuned for more insider tips on navigating Cannes Lions like a pro! #CannesDining #NetworkingSpots"

How can you cater for 3.000 people at once?🤯 Sergi Chacon Porcel, Executive Chef, creative mind, and co-founder of Sensacions Gastronomy & Emotions, shares how he organizes his kitchen to deliver unique experiences at every event. In his work, he faces constant challenges that require adapting, creating, and replicating for hundreds of people, while still tailoring each event to be one of a kind. A few days ago, we had the pleasure of welcoming him, along with Joan Biel Garcia and other members of his team. During their visit, we showcased our catering proposals and exchanged diverse perspectives. Do you think we’ve helped them find innovative and distinctive solutions?🤔

The journey to a sustainable future starts now. The Worldchefs - World Association of Chefs' Societies course is fuelling my passion to be a leader in sustainable gastronomy.

🎤 Christopher Delalonde M.S., Head of Wine at Hakkasan London, shares the inspiring journey to becoming a Master Sommelier. 🍷 He breaks down the intense process of mastering blind tasting, the art of wine analysis, and the discipline it takes to succeed. 🍇✨ From the rigorous Court of Master Sommeliers, Americas exams to invaluable tips for aspiring sommeliers, Christopher reveals the mindset and strategies needed to achieve this prestigious title. 📹 Watch the full interview for expert advice and actionable insights— click here: https://lnkd.in/dmqRsmaQ . . . . #MasterSommelier #WineEducation #InsideTheDrinksBusiness #WineTastingTips #SommelierLife London Competitions Beverage Trade Network Sommeliers Choice Awards Wine Societies Tao Group Hospitality

A true cultural icon in Spanish gastronomy.

Navigating the culinary seas toward rave reviews! ️ Let's chart your course to gastronomic acclaim. #culinarysuccess #restaurantadvice #foodieadventure #cheflife #restaurantgoals #loveyourfood

👉 I love a tasting menu. I value the opportunity it provides for innovation and embrace the thrill of embarking on a gastronomic flight of fancy. But no one wants (or needs) a 12-course culinary journey every day - and, contrary to what some might have you believe, the The World's 50 Best Restaurants lists do not zero in on experimental tasting-menu-only restaurants above all others. Case in point: Don Julio in Buenos Aires, named The Best Restaurant in Latin America 2024 at last night's awards ceremony for Latin America's 50 Best Restaurants (check the full list in the article below), hosted in the inimitable city of Rio de Janeiro. What is the Argentine parrilla's secret recipe? Rearing its own high-quality, sustainably produced beef, grilling it to perfection, accompanying it with wines from one of the world's finest cellars and delivering it all with authentic warmth. In the process, Pablo Rivero and his team have created a haven of true hospitality. It's seemingly simple, but nobody does it better. Three courses, a bottle or two and convivial company can be a world-beater - with not a tweezer in sight. William Drew, Director of Content, 50 Best Voir le classement : https://lnkd.in/de55pASj

Feature highlight: DinnerBooking guest platform🍴🚀 Use the DinnerBooking guest platform to help guests easily find your restaurant🎉Here's a sneak peek: 🌟Increase your restaurant's visibility with a dedicated profile on dinnerbooking.com 🥂Set up special events – From wine tastings to New Year, let your guests effortlessly buy tickets to your events 📸Share your latest culinary creations and captivate potential diners And that’s just the beginning! Dive into the many other features the DinnerBooking guest platform offers to take your restaurant to the next level. Discover more at dinnerbooking.com 🚀 #DinnerBooking #RestaurantMarketing #GuestPlatform