🌍 Transforming Food Waste into Value: Ingmar Høgøy’s Sustainable Vision🌱
Meet Ingmar Høgøy, Founder & CEO of Greentech Innovators, who is pioneering solutions to combat the global food waste crisis. With over 30 years of experience in aquaculture and fisheries, Ingmar's philosophy is simple but powerful: *waste is a resource*. His journey began in Bergen, Norway, inspired by truckloads of wasted food and smokestacks emitting CO₂. Today, he’s driving a “blue-green revolution,” turning food waste into sustainable feed rich in protein and omega-3.
From utilizing shrimp shells for flavoring to creating life-saving fish protein powders, Ingmar has consistently redefined waste management, proving that innovation can transform environmental challenges into profitable industries.
Through **Greentech Innovators**, Ingmar is creating scalable solutions that reduce greenhouse gas emissions and bolster global food production. His work is not just about technology—it’s about changing mindsets.
💡 His advice for aspiring entrepreneurs in sustainable tech: *"Think like a triathlete—balance stamina, vision, and adaptability."*
🌟 Let’s celebrate leaders like Ingmar who are reshaping sustainability and inspiring the next generation!
#Sustainability #FoodWaste #CircularEconomy #Greentech
What if waste wasn’t wasted? https://shorturl.at/EM4Fi
Meet Ingmar Høgøy, the #Founder and #CEO of Greentech Innovators, who saw potential where others saw trash.
By turning waste into valuable #resources, he’s paving the way for a circular #economy that redefines #sustainability.
His game-changing work earned him a spot on the #cover of 10 Most Inspiring Founders and CEOs to Watch in 2024.
Read the full story: https://shorturl.at/EM4Fi
#OntheCover #ExclusiveInterview #10MostInspitingFoundersAndCEOsToWatchIn2024 #Greentech #ZeroWaste #EcoInnovation #GreenFuture #SustainableLeadership #ThoughtLeadership #ImpactfulStories
Founder & CEO at Greentech Innovators
3moI am hounoured to be intervued at Impaakt magazine for my work for more circular waste solution.