Five of our recipes using Impossible Lite Ground Beef are now Heart-Check certified by American Heart Association! 🎉 We’re thrilled to bring heart-healthy* recipes to the table by using mouthwatering meat from plants. Check them out: https://lnkd.in/g4dcr7Q *Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease.
Impossible Foods’ Post
More Relevant Posts
-
The holiday season often involves group and family-style meals, which can be hard when you have celiac disease. It’s also always okay to say “no, thank you” if you feel unsafe eating! We wanted to provide some tips for those bringing gluten-free food to events. For more information on gluten hot spots in your kitchen and preventing cross-contact, head to https://hubs.li/Q02Xsn5H0 🧡 #celiac #celiacdisease #autoimmune #autoimmunedisease #gluten #glutenfree #glutenfreeliving #chronicillness #celiacresearch #celiacawareness #research #beyondceliac
-
Crafting cross-cultural connections from Å, ß and Ç to Z: Translator, Proofreader & Editor (German, Swedish, French > English) │ General commercial & financial - Medical & healthcare - Arts, culture, history & design
Welcome to my weekly #CoeliacAwareness Month post! Last week I introduced the topic of coeliac disease - an autoimmune condition that's incurable, but managed through a gluten-free diet. It's not always easy. There are a number of hurdles to get over just to get diagnosed (the symptoms are not always obvious, or specific to this disease) - I got diagnosed based on a self-referral for anxiety and migraines, which led to a blood test, which led to the discovery that I had more or less zero iron reserves, which eventually led to tests for coeliac disease... 🤯 And then there's the management side. I've spent the last two years recovering from the damage done while my condition was not yet diagnosed. And just learning to live with it too. Luckily, there is support out there! Many countries have a charity organisation that offers information and advice and campaigns to raise awareness. In the UK, we have Coeliac UK, for instance. If I'm planning a trip abroad, I always look up that country's equivalent for more information about conditions for coeliacs "on the ground" - what food labelling is like, how available safe food is in supermarkets, tips for safe places to eat out, translations of useful words in the local language... (#Italy is brilliant, by the way, if you're #gluten-free and looking for a holiday destination...) The European umbrella association for these organisations - AOECS - Gluten Free Alliance - is running some interesting webinars this month relating to coeliac disease. I'm checking out today's offering below 👇 our of both personal interest and because it might offer insights for my #medical/#healthcare-related #translation work. A win-win! I'll be back with more insights into #coeliac life next week...for now I'm off to grab myself a nutritious gluten-free lunch! #Coeliac #LITranslators #translation #proofreading #English #Deutsch #Francais #Svenska #Medical
May is Coeliac Awareness Month, and we're hosting a series of free webinars to deepen your understanding of coeliac disease. Join us for our first session on May 9, 2024, to explore how National Coeliac Societies worldwide support individuals in maintaining a gluten-free diet. https://lnkd.in/dBEXiipC
-
#DYK that May is #CoeliacAwarenessMonth Coeliac Awareness Month aims to raise much-needed awareness and understanding of a very common but often unheard-of serious autoimmune disease. Coeliac Disease causes damage to the small intestine after eating foods that contain a protein called gluten. This important awareness month brings people together to share knowledge about CD.
-
-
Join us to learn about the role that diet plays in health and the development of chronic diseases. Get easy and delicious recipes to prepare and practical tips to combat chronic inflammation through food. Register here: https://lnkd.in/gm4ymyFt After registering, you’ll receive a confirmation message with the link to join the Zoom.
-
-
The statistics shared in this short video by Mark Hyman, MD are eye-opening! Approximately 67% of our kids diet is made of ultra-processed foods. It's no wonder chronic disease is on the rise! Seriously, take 60 seconds and watch this powerful clip!
The excessive consumption of unhealthy, ultra-processed foods is the root cause of our country’s chronic disease crisis. About 60% of our diet is ultra-processed food, and among children the share is 67%. For every 10% of our diet that is ultra-processed, the risk of death increases 14%. In fact, diet now exceeds smoking as the number one cause of disease and death. We can cure chronic disease beyond the clinic – we can cure it on the farm, in the grocery store, and in the kitchen. Our country needs a Food Fix. Visit www.foodfix.org to learn about how our education efforts.
-
Managing chronic kidney disease often requires changes in a patient’s diet and eating habits. That’s why Healthmap’s Care Navigation team includes Registered Dietitians like Jamie Felts, RD, LDN. We recently spoke with Jamie for insights into the relationship between food and kidney health and tips for eating right. You’ll find her answers in “Eating Right for Chronic Kidney Disease” at the link below. https://hubs.li/Q02dBCKq0
-
-
Keynote Speaker, Executive Director @ A Home for Her | Nonprofit Management, Community Outreach
The Surprising Link Between Fast Food and Chronic Inflammation Discover the connection between the rise in fast food consumption and the increase in chronic inflammatory conditions like Crohn's disease and IBS. Explore the societal changes and lifestyle factors contributing to this phenomenon. #FastFoodImpact #ChronicInflammation #CrohnsDisease #IBS #DietaryFactors #LifestyleChoices #HealthAwareness #HealthyLiving #NutritionFacts #InflammatoryConditions
-
I started following this Doc...he is spot on about our diets & nutrition.
The excessive consumption of unhealthy, ultra-processed foods is the root cause of our country’s chronic disease crisis. About 60% of our diet is ultra-processed food, and among children the share is 67%. For every 10% of our diet that is ultra-processed, the risk of death increases 14%. In fact, diet now exceeds smoking as the number one cause of disease and death. We can cure chronic disease beyond the clinic – we can cure it on the farm, in the grocery store, and in the kitchen. Our country needs a Food Fix. Visit www.foodfix.org to learn about how our education efforts.
-
Keynote Speaker, Executive Director @ A Home for Her | Nonprofit Management, Community Outreach
The Surprising Link Between Fast Food and Chronic Inflammation w/Jeremy Maxwell: Discover the connection between the rise in fast food consumption and the increase in chronic inflammatory conditions like Crohn's disease and IBS. Explore the societal changes and lifestyle factors contributing to this phenomenon. #FastFoodImpact #ChronicInflammation #CrohnsDisease #IBS #DietaryFactors #LifestyleChoices #HealthAwareness #HealthyLiving #NutritionFacts #InflammatoryConditions
Director Technical Services NAMA retired
1moAwesome product