Indian Food’s Post

Wb Food Si Exam Date 2024. Are you gearing up for the Wb Food Si Exam Date 2024? If so, it's crucial to stay informed about the exam details, preparation tips, and important dates. This article will serve as a comprehensive guide to help you navigate through the upcoming Wb Food Si Exam. From understanding what the exam entails to learning how to prepare effectively, we've got you covered. Let's dive into everything you need to know about the Wb Food Si Exam Date 2024. The Wb Food Si Exam is a highly anticipated event for individuals aspiring to join the West Bengal Food Sub Inspector (SI) department. It serves as a gateway for candidates looking to secure a position in this sector. The exam assesses applicants on various skills and knowledge relevant to the role of a food sub inspector, including food safety regulations, inspection procedures, and more. The imp...

Intertek International LTD, Egypt that will be announced to organize: Level 5 award in food safety management  Date: start 29 January Turor: Dr.Tarek Refaay Venue: Intertek office Course Structure: Total Duration: 50 hours. Tuition Hours: 16 hours. Certification Requirements: To achieve the Level 5 certificate, delegates must complete the following: 1- Extended Essay: Delegates are required to write an essay of 3,000–5,000 words on a topic assigned by the assessor. The assessor will hold individual discussions with each delegate to evaluate their understanding of the essay's key areas, including evaluation, arguments, and conclusions. This can be presented either through a PowerPoint presentation or as a verbal discussion and reflection on the essay's sections. Marks will be awarded based on the discussion outcomes. 2- Bespoke Documents: Delegates must produce four tailored documents relevant to food safety management. These documents will be assessed, and marks will be awarded accordingly.   3- Multiple-Choice Questions Exam: Delegates will complete an exam consisting of 45 multiple-choice questions. Delivery Plan: Tuition: Two days of instruction will be provided initially. Completion Period: Delegates will have two weeks to complete the tasks mentioned above. Assessment Day: On the third day (after two weeks), the following will take place: Discussion and evaluation of the essay. Review and assessment of the bespoke documents. multiple-choice exam. For Registration, please contact us: Donia Elwakad - 01002593527 donia.elwakad@intertek.com

INTERTEK INTERNATIONAL LIMITED, announced that will organize Level 5 award in food safety management 🔺 Date: start 29 January 🔺 Tutor: Dr. Tarek Refaay 🔺 Venue: Intertek office Course Structure: 🔺 Total Duration: 50 hours. 🔺 Tuition Hours: 16 hours. 🟡 Certification Requirements: To achieve the Level 5 certificate, delegates must complete the following: 🟡 Extended Essay :- 1- Delegates are required to write an essay of 3,000–5,000 words on a topic assigned by the assessor. 2- The assessor will hold individual discussions with each delegate to evaluate their understanding of the essay's key areas, including evaluation, arguments, and conclusions. 3-  This can be presented either through a PowerPoint presentation or as a verbal discussion and reflection on the essay's sections. Marks will be awarded based on the discussion outcomes. 🟡 Bespoke Documents: 1-    Delegates must produce four tailored documents relevant to food safety management. 2-  These documents will be assessed, and marks will be awarded accordingly. 🟡 Multiple-Choice Questions Exam: 1- Delegates will complete an exam consisting of 45 multiple-choice questions. 🟡 Delivery Plan: 1- Tuition: Two days of instruction will be provided initially. 2- Completion Period: Delegates will have two weeks to complete the tasks mentioned above. 3- Assessment Day: On the third day (after two weeks), the following will take place: 4- Discussion and evaluation of the essay. 5- Review and assessment of the bespoke documents. 6- Multiple-choice exam. 🔺 Our training package includes (Tuition, Material, exam fees, Certification fees, coffee breaks and lunch) For Registration: 🔻 Contact us: Mohamed Moursy (010 20473391)

SafeCheck Advanced Food Safety Certification-Accomplished I am pleased to inform that I have successfully completed the SafeCheck Advanced Food Safety Certification Program. Getting this certificate was a very fulfilling experience, enhancing my knowledge in food safety, safe handling methods, and best practices necessary in an attempt to put a halt to foodborne infections. Where food is concerned, safety regulations have to be strictly adhered to in order to protect all workers and customers alike from possibly getting sick. The topics learned from this course include but are not limited to: How food is handled and stored safely to avoid contamination. Being able to identify and avoid the most common hazards regarding food safety. Having a clean and hygienic working environment. The identification of foodborne microorganisms and how to minimize that risk. Ensuring compliance with the law about health and safety. This certificate, valid from May 2024 to May 2029, will allow me to apply such abilities in my current job and continue with this career for that five-year period. Food safety is a very important concept if working within the food industry or otherwise preparing foods in any capacity. I will make sure to apply all I have learned in this course to maintain high standards and ensure that all are in a safe environment.

To meet the growing demand for trained food safety professionals in industry and government, Egypt's National Food Safety Authority (NFSA) aims to recruit and build a competent food safety workforce.  One of the initiatives to help achieve this goal involves the creation of a specialized certificate program in food safety.  IFPTI is helping to develop this program under the direction of TAIB – a USDA Food for Progress project of Land O'Lakes Venture37.  This certificate program will provide graduates with the essential knowledge and skills needed to navigate careers in the food industry and public food control sectors, including roles at the NFSA. Program Overview The 30-hour certificate program will introduce students to key concepts such as food safety regulations, quality assurance, and risk management. It will cover topics like microbiology, foodborne pathogens, and hazard analysis critical control points (HACCP) system – including Preventive Controls. The curriculum is also being designed to practice skills at food facilities throughout the supply chain.  These experiences will allow students to apply their knowledge in real-world settings and network with industry professionals. Students will also explore roles at the NFSA, where professionals work to develop, implement, and enforce food safety laws. By offering this certificate, universities can equip graduate students with the expertise needed to succeed in a growing and essential field, addressing the critical need for food safety experts in both private and public sectors. 

The new food safety standard 3.2.2A is now fully implemented as of the 8th of December 2023. As hospitality eduators we are ready to help you meet your new requirements! ... So what do you need to know about the new standards? 1. Food Handler Training is Now Compulsory: Food businesses must now demonstrate that ALL STAFF who receive, store, process, display or transport food, or clean and sanitise surfaces that are likely to come in contact with food, are trained appropriately. 2. Every Food Business Needs a Food Safety Supervisor (FSS): Most food businesses already require an FSS. The Food Safety Supervisor is responsible for ensuring staff who handle food have appropriate skills and knowledge in food safety and hygiene. They must also be able to show they are managing key food safety risks. 3. Compliant Record-Keeping: Businesses will need to maintain records or demonstrate compliance with specific requirements related to handling food used in the preparation of ready-to-eat food served to consumers or for retail sale. MEET YOUR LEGAL REQUIREMENTS WITH AVTES' ONLINE CERTIFIED TRAINING - Food Safety Standard 3.3.2 compliant training - Complete online at your own pace - Quick turnaround - get your certificate fast!! > Food Handler Certificate (SITSS00068) - $66 > Food Safety Supervisor Certificate (SITSS00069) - $130 Enrol at https://buff.ly/3tKQ4Cs Australian Vocational Training and Education Services, RTO ID: 5090. Disadvantaged students encouraged to apply. Delivered with Commonwealth and State Government funding where eligible.

FOOD SAFETY [ INDIA ] - Mission: "One Street, One Certified Food Safety Inspector" Safe food is essential for a healthy life, yet many citizens and professionals in India lack awareness of food safety regulations. Consequently, unsafe and unhealthy products often enter our diets. Food Safety and Standards Authority of India (FSSAI) is tasked with ensuring food safety, but it faces significant challenges due to a limited number of Food Safety Officers overseeing a population of over 1.4 billion people. With approximately 10,000 food safety officers in the country, building a robust food safety culture is a daunting task. To address this gap, Centre for Public Health and Food Safety (CPHFS), an entity registered for CSR activities under the Ministry of Corporate Affairs, Government of India, has launched the mission: "One Street, One Food Safety Inspector." This initiative aims to empower food professionals, food handlers, students, and the general public in cultivating a culture of food safety across India. Event Details: Date: 23.11. 2024 Time: 10:00 AM - 5:00 PM Location: Online (Zoom) Registration Link [ Limited Seat ]- https://lnkd.in/g22iWUxN   Participants who successfully complete the training and assessment will receive a certificate from CPHFS. Please note that this course is not accredited or endorsed by the FoSTaC training program. For more information or to register, please contact us via email at info@cphfs.com or WhatsApp at +91-9891071949. We invite you to join CPHFS and support in our mission to enhance food safety culture in India. Together, we can make a significant impact. Food Safety: A Collective Responsibility Narendra Modi MINISTRY OF EDUCATION, GOVERNMENT OF INDIA National Accreditation Board For Testing and Calibration Laboratories (#NABL)#NABL) Food Safety and Standards Authority of India Quality Council of India(QCI) Tata 1mg Zomato Swiggy Blinkit Flipkart Amazon Bureau of Indian Standards University Grants Commission (UGC) Ministry of Health and Family Welfare, Government of India World Health Organization World Trade Organization World Food Programme Indian Dairy Association Indian Drug Manufacturers' Association Confederation of Indian Industry NIFTEM-K Corporate Resource Division (Placement/Internship) NIFTEM FSSAI Publication FICCI FDA Ministry of Food Processing Industries CSIR−Central Food Technological Research Institute (CFTRI) Hotelier India Amity University Indira Gandhi National Open University FSSAI Publication Delhi University #India #internship #foodsafety #foodindustry #food #research #restaurant #foodandbeverage #foodtechnology #foodbusiness #foodtechnologist #testing #quality #qualityassurance #qualitycontrol #ceo #fssai #regulatoryaffairs #analyst #compliance #makeinindia #health #digital #training #consultants #publichealth  #exporter #import #education #science

The new food safety standard 3.2.2A is now fully implemented as of the 8th of December 2023. As hospitality eduators we are ready to help you meet your new requirements! ... So what do you need to know about the new standards? 1. Food Handler Training is Now Compulsory: Food businesses must now demonstrate that ALL STAFF who receive, store, process, display or transport food, or clean and sanitise surfaces that are likely to come in contact with food, are trained appropriately. 2. Every Food Business Needs a Food Safety Supervisor (FSS): Most food businesses already require an FSS. The Food Safety Supervisor is responsible for ensuring staff who handle food have appropriate skills and knowledge in food safety and hygiene. They must also be able to show they are managing key food safety risks. 3. Compliant Record-Keeping: Businesses will need to maintain records or demonstrate compliance with specific requirements related to handling food used in the preparation of ready-to-eat food served to consumers or for retail sale. MEET YOUR LEGAL REQUIREMENTS WITH AVTES' ONLINE CERTIFIED TRAINING - Food Safety Standard 3.3.2 compliant training - Complete online at your own pace - Quick turnaround - get your certificate fast!! > Food Handler Certificate (SITSS00068) - $66 > Food Safety Supervisor Certificate (SITSS00069) - $130 Enrol at https://buff.ly/3tKQ4Cs Australian Vocational Training and Education Services, RTO ID: 5090. Disadvantaged students encouraged to apply. Delivered with Commonwealth and State Government funding where eligible.

Food safety is good for business