Clint Allardice’s Post

We know that a food production plant must be clean and free of contaminants. Only with dry ice blasting is it possible to achieve cleaning results never seen before, removing oils, sugars and fats in the fastest way. By implementing Cold Jet dry ice blasting into your cleaning routines, your cleaning time can be dropped to 15-20 minutes (depending on your application). In Addition, our technology will help you keep your processing equipment and food contact surfaces free of contaminants and all microbial life. Dry ice blasting is a verified decontamination method and resulted in logarithmic reductions in microorganism counts – proven when the facility performed a microbial swab test. Cutting cleaning time by a significant amount enabling companies to quickly improve production rates. Cleaning with Cold Jet Dry Ice Blasting in The Food Industry Provides: ✔️No secondary waste ✔️Reduced cleaning time (up to 80%) ✔️Increase in Quality standards ✔️Clean in-place, no cool down, with minimal disassembly ✔️A non-abrasive clean that won’t damage substrates ✔️Non-conductive process ✔️Media entrapment elimination ✔️Increased operator safety ✔️An environmentally responsible clean 𝐖𝐚𝐧𝐭 𝐭𝐨 𝐤𝐧𝐨𝐰 𝐦𝐨𝐫𝐞 𝐚𝐛𝐨𝐮𝐭 𝐨𝐮𝐫 𝐃𝐫𝐲 𝐈𝐜𝐞 𝐂𝐥𝐞𝐚𝐧𝐢𝐧𝐠 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲? 𝐂𝐚𝐥𝐥: ✆ 𝟏𝟑𝟎𝟎 𝐂𝐎𝐋𝐃𝐉𝐄𝐓 / +𝟔𝟏𝟐 𝟗𝟔𝟎𝟎 𝟗𝟓𝟕𝟎 𝐄𝐦𝐚𝐢𝐥: 𝐢𝐧𝐟𝐨@𝐜𝐨𝐥𝐝𝐣𝐞𝐭.𝐜𝐨𝐦.𝐚𝐮 #EquipmentMaintenance #DryIceBlasting #ColdJetAustralia #FoodIndustryMaintenance

We know that a food production plant must be clean and free of contaminants. Only with dry ice blasting is it possible to achieve cleaning results never seen before, removing oils, sugars, and fats in the fastest way. By implementing Cold Jet dry ice blasting into your cleaning routines, your cleaning time can be dropped to 15-20 minutes (depending on your application). In Addition, our technology will help you keep your processing equipment and food contact surfaces free of contaminants and all microbial life. Dry ice blasting is a verified decontamination method and resulted in logarithmic reductions in microorganism counts – proven when the facility performed a microbial swab test. Cutting cleaning time by a significant amount enabling companies to quickly improve production rates. Cleaning with Cold Jet Dry Ice Blasting Provides: ✔️No secondary waste ✔️Reduced cleaning time (up to 80%) ✔️Increase in Quality standards ✔️Clean in-place, no cool down, with minimal disassembly ✔️A non-abrasive clean that won’t damage substrates ✔️Non-conductive process ✔️Media entrapment elimination ✔️Increased operator safety ✔️An environmentally responsible clean ❄️𝐖𝐚𝐧𝐭 𝐭𝐨 𝐤𝐧𝐨𝐰 𝐦𝐨𝐫𝐞 𝐚𝐛𝐨𝐮𝐭 𝐨𝐮𝐫 𝐃𝐫𝐲 𝐈𝐜𝐞 𝐂𝐥𝐞𝐚𝐧𝐢𝐧𝐠 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲? 𝐂𝐚𝐥𝐥: ✆ 𝟏𝟑𝟎𝟎 𝐂𝐎𝐋𝐃𝐉𝐄𝐓 / +𝟔𝟏𝟐 𝟗𝟔𝟎𝟎 𝟗𝟓𝟕𝟎 𝐄𝐦𝐚𝐢𝐥: 𝐢𝐧𝐟𝐨@𝐜𝐨𝐥𝐝𝐣𝐞𝐭.𝐜𝐨𝐦.𝐚𝐮 #DryIceTechnology #ColdJetAustralia #Maintenance #BestSolution

Dry ice blasting effectively removes surface-level rust from food-grade surfaces. We know that a food production plant must be clean and free of contaminants. Only with dry ice blasting is it possible to achieve cleaning results never seen before, removing oils, sugars, and fats in the fastest way. By implementing Cold Jet dry ice blasting into your cleaning routines, your cleaning time can be dropped to 15-20 minutes (depending on your application). In Addition, our technology will help you keep your processing equipment and food contact surfaces free of contaminants and all microbial life. Dry ice blasting is a verified decontamination method and resulted in logarithmic reductions in microorganism counts – proven when the facility performed a microbial swab test. Cutting cleaning time by a significant amount enabling companies to quickly improve production rates. Cleaning with Cold Jet Dry Ice Blasting in The Food Industry Provides: ✔️No secondary waste ✔️Reduced cleaning time (up to 80%) ✔️Increase in Quality standards ✔️Clean in-place, no cool down, with minimal disassembly ✔️A non-abrasive clean that won’t damage substrates ✔️Non-conductive process ✔️Media entrapment elimination ✔️Increased operator safety ✔️An environmentally responsible clean 𝐖𝐚𝐧𝐭 𝐭𝐨 𝐤𝐧𝐨𝐰 𝐦𝐨𝐫𝐞 𝐚𝐛𝐨𝐮𝐭 𝐨𝐮𝐫 𝐃𝐫𝐲 𝐈𝐜𝐞 𝐂𝐥𝐞𝐚𝐧𝐢𝐧𝐠 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲? 𝐂𝐚𝐥𝐥: ✆ 𝟏𝟑𝟎𝟎 𝐂𝐎𝐋𝐃𝐉𝐄𝐓 / +𝟔𝟏𝟐 𝟗𝟔𝟎𝟎 𝟗𝟓𝟕𝟎 𝐄𝐦𝐚𝐢𝐥: 𝐢𝐧𝐟𝐨@𝐜𝐨𝐥𝐝𝐣𝐞𝐭.𝐜𝐨𝐦.𝐚𝐮 #EquipmentMaintenance #DryIceBlasting #ColdJetAustralia #FoodIndustryMaintenance #RustRemoval

Dry ice blasting effectively removes surface-level rust from food-grade surfaces. We know that a food production plant must be clean and free of contaminants. Only with dry ice blasting is it possible to achieve cleaning results never seen before, removing oils, sugars, and fats in the fastest way. By implementing Cold Jet dry ice blasting into your cleaning routines, your cleaning time can be dropped to 15-20 minutes (depending on your application). In Addition, our technology will help you keep your processing equipment and food contact surfaces free of contaminants and all microbial life. Dry ice blasting is a verified decontamination method and resulted in logarithmic reductions in microorganism counts – proven when the facility performed a microbial swab test. Cutting cleaning time by a significant amount enabling companies to quickly improve production rates. Cleaning with Cold Jet Dry Ice Blasting in The Food Industry Provides: ✔️No secondary waste ✔️Reduced cleaning time (up to 80%) ✔️Increase in Quality standards ✔️Clean in-place, no cool down, with minimal disassembly ✔️A non-abrasive clean that won’t damage substrates ✔️Non-conductive process ✔️Media entrapment elimination ✔️Increased operator safety ✔️An environmentally responsible clean 𝐖𝐚𝐧𝐭 𝐭𝐨 𝐤𝐧𝐨𝐰 𝐦𝐨𝐫𝐞 𝐚𝐛𝐨𝐮𝐭 𝐨𝐮𝐫 𝐃𝐫𝐲 𝐈𝐜𝐞 𝐂𝐥𝐞𝐚𝐧𝐢𝐧𝐠 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲? 𝐂𝐚𝐥𝐥: ✆ 𝟏𝟑𝟎𝟎 𝐂𝐎𝐋𝐃𝐉𝐄𝐓 / +𝟔𝟏𝟐 𝟗𝟔𝟎𝟎 𝟗𝟓𝟕𝟎 𝐄𝐦𝐚𝐢𝐥: 𝐢𝐧𝐟𝐨@𝐜𝐨𝐥𝐝𝐣𝐞𝐭.𝐜𝐨𝐦.𝐚𝐮 #EquipmentMaintenance #DryIceBlasting #ColdJetAustralia #FoodIndustryMaintenance #RustRemoval

Food and beverage facilities not only use significant volumes of #water in their products but must also address complex #wastewater treatment requirements. Learn more about the factors #manufacturers should consider for wastewater management: https://brnw.ch/21wODZj 📸: BioProcessH2O

There is a risk of a dust explosion in many food technology applications in which bulk goods are dried, sieved, conveyed or stored. Even today, many plant operators still rely on the good fortune of never being confronted with such a dust explosion, or at least getting off lightly. In most cases, however, this hope is abruptly dashed when, as a result of an explosion and the subsequent ingress of air into the plant, entire parts of the plant burn out, the entire material is contaminated and a long shutdown of the plant for essential cleaning and repair work becomes a reality. https://lnkd.in/e-arURXG

Optimizing Water Treatment Solutions in the Food & Beverage Industry In the Food & Beverage (F&B) industry, maintaining high standards of water quality is critical to ensuring product safety, taste, and consistency. At Enviro Watertech Engineers, we specialize in providing customized water treatment solutions tailored to the unique demands of F&B production. Our advanced technologies address the industry's specific challenges, such as high organic load, fluctuating pH levels, and stringent discharge regulations. By integrating solutions like membrane filtration, reverse osmosis, and advanced oxidation processes (AOP), we help our clients achieve optimal water reuse and zero liquid discharge (ZLD) objectives. One of the standout features of our systems is the ability to effectively remove contaminants like sugars, fats, oils, and proteins that are commonly found in F&B wastewater. This not only ensures compliance with environmental standards but also reduces operational costs through water recycling and energy-efficient processes. Moreover, our real-time monitoring systems enable proactive management of water quality, allowing for swift adjustments and minimizing downtime. This level of precision is crucial in an industry where even the smallest deviation can affect product integrity. Is your water treatment process optimized for the demands of the F&B industry? #WaterTreatment #FoodAndBeverage #Sustainability #ZeroLiquidDischarge #EnviroWatertechEngineers

The Goodway Technologies PureBelt Modular dry steam belt cleaning system offers several benefits: Effective sanitation: Dry steam reaches high temperatures, effectively killing bacteria, mold, and other pathogens on the conveyor belts, ensuring food safety and preventing contamination. Water conservation: Our system requires minimal water (7 gallons an hour) compared to traditional cleaning methods, reducing water consumption and environmental impact. Time efficiency: This is typically faster than other methods (no drying time), allowing for quicker turnaround times between production runs and minimizing downtime. Chemical-free: Eliminates the need for harsh chemicals, reducing chemical residues on equipment and minimizing the risk of contamination in food products. Versatility: Penetrate hard-to-reach areas and remove stubborn residues, ensuring thorough cleaning of conveyor belts (0 ATP) and extending their lifespan. Overall, the PureBelt Modular improves sanitation, efficiency, and environmental sustainability. Free onsite demonstrations available: bkane@goodway.com

How to do it with industrial vacuum solutions Production labs and lines, as well as the whole processing environment in the food industry are constantly at risk of contamination. Even though, all food processing companies face this problem through...