Trace metals like Chromium (Cr), Nickel (Ni), Copper (Cu), Tin (Sn), and even Lead (Pb) have long played important roles in cookware manufacturing. They’re in your stainless steel pans, non-stick linings, and trusty copper pots. But when they show up in excess (looking at you, Lead (Pb) from older cookware), things can get a little...less appetizing. That’s why testing is crucial to make sure your sauce pan and gravy ladle are ready for the big day. We’re thankful to help labs keep your Thanksgiving feast heavy on flavor - not heavy metals. 🦃🥧
