Who’s hungry? We’ve just finished over 100 large, heavy laminated menus for the breakfast/lunch/coffee spot on El Cajon Blvd “The Daily Grind Cafe” in San Diego. Designed with style by our talented dots.one, these menus are crafted to withstand the bustling cafe environment. Go see the design magic in action at DG Cafe! Need your own menus? Contact us! #menuprinting #restaurantprinting #restaurantmarketing
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#LearnWithLagavi Our educational series aims to assist people to know all things about table decor, hosting hacks, entertaining tips and dining tricks in fun easy ways! In today's episode, we talk about dining etiquette and shortcuts to remember them to set your table right (not just for aesthetics but also for convenience of dining!) Today's hack is to remember the word FOrKS (just without the R) and use it to create the placement of tableware from left to right. Here, F (stands for Fork), O (represents the Plate), K (is for the Knife) and S (for the spoon). Some BONUS TIPS - A visual trick is to make a 'b' and 'd' with your fingers where b stands for Bread on the left and d stands for Drink on the right (like an okay sign 👌🏻). Finally, another abbreviation to assist you is BMW where B stands for bread, M for main meal, and W for Water. So that's how the placement goes for these elements. Hope you liked these fun and quick ways of setting your table like a pro. If you have any more of these ideas, are excited to use these or have something to ask or tell us, do mention in the comments below. #Lagavi #QuickTableDecor #TablewarePlacementTips #TableSettingHacks #CeramicWare #HomeDecor #InteriorDesign #InteriorDecor #CeramicShop #TablewareTricks #DIY #Hosting&Entertaining #FeastingLessons #PartyHacks
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What other getting-to-know-folks questions do ya'll use in workshops? 💡
Design strategist dedicated to co-creating a more equitable + joyful food system 🍋 Founder of Studio Magic Hour
“A restaurant just named a new sandwich after you. How is it described on the menu?” 🥪 This is one of those fun getting-to-know-folks questions I sometimes use at the start of workshops. I like it because it invites participants to share as much or as little of themselves as they want and feel comfortable with at that moment in time. Folks can go the analogy route. (“I’m held together by dutch crunch/tiger bread. Appears hard and rough at first but when you get in there I’m sweet and delightful.”) They can share joyful flavors from their own cultural foodways. (“There’s a generous layer of tomato chutney which celebrates my family’s South Indian heritage and home kitchen.”) They can offer personal favorites. (“Panes con pavo. Because I love it.”) And so on. What qualifies as a “sandwich” is also open to interpretation, so folks can take the question wherever they want to go with it. (On more than one occasion I’ve seen people debate whether a hot dog in a bun qualifies as a sandwich. The jury is still out on that one.) When you give time for reflection, be sure to offer different processing options. Invite participants to draw their sandwich with crayons, close their eyes and reflect, write descriptions, etc. What other getting-to-know-folks questions/activities do ya’ll like to use in workshops? 👇🏽 #Food #FoodSystems #Equity #Design
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What is actually a wooden table? A timber table is actually a piece of furniture usually brought in along with a flat best sustained by several lower legs. It is often used for dining, functioning, or even attractive reasons. Check out https://lnkd.in/gUXmFV-7 to get more information regarding wood.
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People tend to concentrate more on the design of their outter looks of a cafe/restaurant/cloud kitchen. Basics to set up a kitchen : 1- spend more in the kitchen than any other department. 2- the positioning of chimney. 3- the positioning of different stoves and gases according to the design of the menu.(which not everyone understands) 4- the positioning of service table, according to the different and number of cuisine. 5 - cleaning area should be bigger than required.
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Steak & Frice is breaking free from the traditional steakhouse and redefining it. The concept for Steak & Frice came from @amadofores early trip to New York. He noticed his family bringing steamed rice to Peter Luger, which sparked the idea that steakhouses should include rice on their menus. We envisioned a Modern Classic Steakhouse, blending tradition with innovation (not just French, but Frice - where options abound). The name and menu, symbolized by the ampersand, cater to diverse tastes, not just steak enthusiasts. The cuisine is playful, service adaptable. Amidst numerous choices, we prioritize all five senses: from design to interiors, ensuring comfort. We’re living in the moment— love the past, looking forward to the future. We embrace change, but the classics will remain…Steak & Frice included. Interiors: @seandixdesigns Brand Design: @inksurge Photography: @poldivina Food Styling: @happytummytravels PR and organized by @jvbsuarez of @eat.publicrelations
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Creating unforgettable and immersive experiences through event, exhibit, and attraction design.
The base for the "Enchanted Sip Sanctuary" is shaping up nicely. Visitors can enjoy some tasty treats while enjoying beverages like coffee, tea, and other yummy libations in an oversized garden setting. I already have Gerbera and Cosmos arrangements in place. Also, to heighten the coffee/tea theme, I decided to use cup-shaped vases. To heighten the overall experience of the area, I made a teapot into a restaurant. There is a ton of work to do with the space. Share your thoughts in the comments section below. #ImmersiveDesign #EventProfs #ExhibitDesign #ExperientialDesign #SpatialDesign #Design #Experience
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Your unique "Hooks" set your restaurant apart from your competition. They are out of box ideas, ways of doing business, special menu items, funky décor, etc.. Your restaurant can't have too many hooks! #marketing #restaurantmarketing #rockyourrestaurant
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𝐂𝐚𝐧 𝐲𝐨𝐮 𝐫𝐞𝐜𝐨𝐦𝐦𝐞𝐧𝐝 𝐝𝐢𝐧𝐢𝐧𝐠 𝐭𝐚𝐛𝐥𝐞𝐬 𝐰𝐢𝐭𝐡 𝐛𝐮𝐢𝐥𝐭-𝐢𝐧 𝐬𝐭𝐨𝐫𝐚𝐠𝐞 𝐨𝐩𝐭𝐢𝐨𝐧𝐬, 𝐬𝐮𝐜𝐡 𝐚𝐬 𝐝𝐫𝐚𝐰𝐞𝐫𝐬 𝐨𝐫 𝐬𝐡𝐞𝐥𝐯𝐞𝐬? Dining with Doubles Duty: Tables with Built-In Storage! ️ Small space living? Big entertaining dreams? Dining tables with built-in storage are your secret weapon! Imagine this:⬇️⬇️ ✅𝐇𝐢𝐝𝐝𝐞𝐧 𝐆𝐞𝐦𝐬: Tuck away tablecloths, napkins, or even board games in discreet drawers or cabinets integrated seamlessly into the table base. ✅𝐎𝐩𝐞𝐧 & 𝐀𝐢𝐫𝐲: Opt for tables with built-in shelves for displaying decorative items or storing everyday dishes. ✅𝐃𝐞-𝐂𝐥𝐮𝐭𝐭𝐞𝐫 𝐘𝐨𝐮𝐫 𝐒𝐩𝐚𝐜𝐞: Free up valuable cabinet space and keep your dining area organized with a table that does double duty! Storage solutions come in all shapes and sizes: ✅𝐃𝐫𝐚𝐰𝐞𝐫𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐛𝐚𝐬𝐞: Perfect for flatware, napkins, or placemats. ✅𝐒𝐡𝐞𝐥𝐯𝐞𝐬 𝐮𝐧𝐝𝐞𝐫 𝐭𝐡𝐞 𝐭𝐚𝐛𝐥𝐞: Ideal for larger items like serving platters or extra dishes. ✅𝐂𝐮𝐛𝐛𝐲 𝐡𝐨𝐥𝐞𝐬 𝐰𝐢𝐭𝐡 𝐝𝐨𝐨𝐫𝐬: Great for hiding away anything you don't want on display. Style and functionality can go hand-in-hand! #diningtable #storagefurniture #interiordesign #coimbatorefurnitureshop #furniturecoimbatore
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A restaurant's menu might be a foodie's dream, but remember, atmosphere matters too! Don't fall prey to these common design mistakes that could be pushing customers away. 🍽️ https://bit.ly/3RnB5Hk #NationalCulinaryArtsMonth #CulinaryArtsMonth #CounterDoors #BarStyle #RestaurantDesign #CommercialDoors #CommercialBuilding #Construction #CommercialConstruction #RollingDoors #IndustrialDoors
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The dining experience continues to evolve, reshaping restaurant interiors. A recent insight from The Guardian delves into the "16 Rules of Modern Dining," highlighting shifts in diner preferences, from dress codes to pet policies. As designers at LK Interiors, we recognize the profound impact of changing behaviors on our craft. Each rule reflects a deeper narrative, influencing the ambiance, functionality, and design ethos of dining spaces. From accommodating diverse dietary preferences to fostering inclusive environments, these rules guide our approach to crafting memorable dining experiences. How do changing behaviors influence your design process? We're curious to hear your thoughts! Share your insights below. 🌟 #ModernDining #RestaurantDesign #LKInteriors #DesignTrends
How to eat now: 16 rules of modern dining – from dress codes to dogs
theguardian.com
