Institute for European Environmental Policy (IEEP)’s Post

The European Parliament has voted to ease environmental requirements in the Common Agricultural Policy (CAP), providing Member States with more leeway to define sustainable farming practices and making some of the obligations voluntary. This dangerous move will remove biodiversity and soil protections, as well as practices that help reduce dependency on pesticides and increase climate resilience.   This vote goes against all available science and the long-term interests of society, healthy food systems and farmers. It undermines the credibility of the CAP and the governance of EU agriculture policy.   Lastly, it does not address the main concerns of farmers, as explained in this blog by Harriet Bradley and Kaley Hart 👇 https://lnkd.in/e7WapRDM Our research clearly highlights that sustainability and resilience go hand in hand and that a clear EU plan for a fair and green transition of agri-food systems is needed. For more evidence 👇 1️⃣ Read our latest report, prepared by Melanie Muro, Robin van Dijk, Axel G. and Elisabet Nadeu on the potential of sustainable agriculture practices to increase the resilience of wheat, potatoes, and olives production, three key products of EU agriculture.  👉 https://lnkd.in/exvqeN4w   2️⃣ Read our blog produced for Heinrich-Böll-Stiftung proposing how the next European Commission (2024–2029) should carry forward the goals of the Farm to Fork Strategy, and actions to meet its targets, especially as the EU is currently stalling many of its aspects in light of recent farmer protests. 👉 https://lnkd.in/euPt7QNc 3️⃣ Read our post-2024 vision to transform EU land use and the Common Agricultural Policy in the coming decade. 👉 https://lnkd.in/esaAGcnV #CommonAgriculturalPolicy #CAP #SustainableFoodSystems #EUGreenDeal #SustainableAgriculture #Biodiversity #Farming #FarmtoFork

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