📄 Stay Informed with IFST Information Statements: Expert Insights on Critical Food Science Topics Each IFST Information Statement, developed and peer-reviewed by scientific experts, provides a clear, reliable summary of the latest scientific and regulatory developments on essential food science issues. These statements are valuable resources for staying up-to-date on evolving topics and industry standards. Featured Statement: Foodborne Viruses – Viral infections are a major cause of global gastroenteritis, with norovirus, hepatitis A, and hepatitis E representing the most significant foodborne threats. Learn more about viral transmission, food contamination risks, and the essential practices for managing foodborne viruses. 🔍 Other Topics Include: - Food Authenticity Testing - Dioxins in Food and Feed - Stevia as a Natural Sweetener - Dietary Fibre Insights and more These statements help clarify complex issues with scientifically rigorous, non-biased information—perfect for industry professionals, researchers, and the scientifically curious. 👉 Explore more at: https://buff.ly/2LFJOmx
