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🔪 Discover the knife skills chefs truly value beyond the cuts! From precision slicing to mastering intricate techniques, these skills are key to culinary excellence. Ready to elevate your cooking game? Follow Placement International for insider tips and start sharpening your skills today! 🍴

Debunking the Myth: Is Resting Meat Necessary? Exploring Chef's Beliefs vs Science Discover the truth behind the culinary practice of resting meat. Join us as we delve into the scientific validity of this common belief held by professional chefs. Unearth the reasons behind this practice and determine if it truly makes a difference. #RestingMeatDebate #ChefsBeliefsVsScience #CulinaryMythBusting #TheTruthAboutResting #MeatCookingTechniques #ProfessionalChefsSecrets #CulinaryExperiments #ScienceVsTradition #CookingMyths #CulinaryDebunked

Master the essentials with Food 101 Culinary Course Volume 1: Basics—your first step to becoming a culinary expert. https://lnkd.in/g5sEwahs

Master the essentials with Food 101 Culinary Course Volume 1: Basics—your first step to becoming a culinary expert. https://lnkd.in/g5sEwahs

In the culinary world, chefs and bakers have distinct approaches to creating food. Visionaries and Integrators can be viewed in much the same way. Visionaries are idea-driven, adaptive, and thrive on flexibility, much like chefs. Integrators, on the other hand, are methodical, precise, and focused on execution, qualities that define bakers. Capitalizing on the Personal Core Focus of each can lead a business to a Michelin Star level of greatness (aka Rocket Fuel) regardless of your industry. So, are you a chef or a baker? 🤔 Jonathan B. Smith has your answer: https://lnkd.in/eEj88KP7

In this episode, Justin and Adam discuss two cuts of meat: the tri-tip and the eye of round. They provide information on the location and characteristics of each cut, as well as their culinary history.

In the culinary world, chefs and bakers have distinct approaches to creating food. Visionaries and Integrators can be viewed in much the same way. Visionaries are idea-driven, adaptive, and thrive on flexibility, much like chefs. Integrators, on the other hand, are methodical, precise, and focused on execution, qualities that define bakers. Capitalizing on the Personal Core Focus of each can lead a business to a Michelin Star level of greatness (aka Rocket Fuel) regardless of your industry. So, are you a chef or a baker? 🤔 Jonathan B. Smith has your answer: https://lnkd.in/d2YkkzKa

Here are three tips they DON'T teach you in culinary school 👀 Don't forget to follow us for more tips and tricks!

In the culinary world, chefs and bakers have distinct approaches to creating food. Visionaries and Integrators can be viewed in much the same way. Visionaries are idea-driven, adaptive, and thrive on flexibility, much like chefs. Integrators, on the other hand, are methodical, precise, and focused on execution, qualities that define bakers. Capitalizing on the Personal Core Focus of each can lead a business to a Michelin Star level of greatness (aka Rocket Fuel) regardless of your industry. So, are you a chef or a baker? 🤔 Jonathan B. Smith has your answer: https://lnkd.in/e8xaaMyt

In the culinary world, chefs and bakers have distinct approaches to creating food. Visionaries and Integrators can be viewed in much the same way. Visionaries are idea-driven, adaptive, and thrive on flexibility, much like chefs. Integrators, on the other hand, are methodical, precise, and focused on execution, qualities that define bakers. Capitalizing on the Personal Core Focus of each can lead a business to a Michelin Star level of greatness (aka Rocket Fuel) regardless of your industry. So, are you a chef or a baker? 🤔 Jonathan B. Smith has your answer: https://lnkd.in/dMzxFgeM