InterContinental Baku, an IHG Hotel’s Post

As we get closer to the holy month of Ramadan, the issue of which hotel is halal for the guests will be much talked about again. On top of that, we will now start seeing many restaurants and hotels having this ‘no pork’ sign that is raising all sorts of perceptions and different meanings to drum up business for their buka puasa promotions. To me, this is a very simple issue. If you want to cater to the huge Muslim market, please do make the effort to get your restaurant or hotel halal certified. Nothing more confusing to the customers and also your staffs by saying that you are not halal certified BUT all your suppliers are halal......which is misleading because a halal certification encompasses much more than having halal suppliers. And customers must also remember the ‘pork free’ sign does not mean it is halal. So don't be deceived if there are many Muslims eating in that restaurant. And out of the many restaurants and hotels promoting the upcoming buka puasa promotions, not that many of them are actually halal certified.

“Gastronomania” The expansion of international restaurants into Saudi Arabia has been a prominent trend in recent years. Boasting a range of restaurants from around the world, catering to diverse tastes and budgets both in fine dining and street food. Several well-known international restaurant chains have recognized the potential of the Saudi market and have successfully expanded their presence in the region over the years. Saudi Arabia has seen a surge in international chefs and eateries, accompanied by an increasing influx of tourists and expatriates. Each month sees the opening of several high-ended global restaurants and street food joints, underlining the city’s increasing appeal to food enthusiasts locally, regionally and internationally. The increasing presence of international events and entertainment options have made the country more welcoming to diverse culinary experiences. Overall, the expansion of international restaurants into Saudi Arabia reflects the country's openness to global influences, the increasing diversity of its population, and the evolving preferences of its consumers. This trend is expected to continue as Saudi Arabia further develops its economy and continues to embrace international partnerships and cultural exchange. #saudiarabia #restaurantindustry #foodandbeverageindustry #gastronomie

It is important to involve employees in the evaluation process and encourage them to actively participate. Their feedback is valuable in understanding their needs, challenges and motivations, and adapting our framework accordingly. And, let's not forget that the main purpose of employee performance appraisal is to improve their performance and help them achieve their professional goals. Let's keep this in mind throughout the process and make sure our assessment framework is aligned with the organization's goals and values👍

Helping The Taste of Korea be more successful with Dineplan! 🌟 Calling all K-Food lovers to Al Wahda Mall ! Did you know that your favorite taste of Korea restaurants have a hidden spice making your dining experience unforgettable? Meet Dineplan – the ultimate game-changer for Korean cuisine in our vibrant city! Why Dineplan is the unsung hero: 🍜 Effortless Operations: From managing orders and bills to keeping track of inventory, Dineplan ensures everything runs smoothly behind the scenes. This means our beloved chefs can focus on what truly matters – creating mouthwatering dishes that transport you straight to Korea! 😊 Happy Customers, Guaranteed: With features like seamless menu management, contactless payments, and loyalty programs, Dineplan ensures a smooth and delightful dining experience every time. It’s all about making sure you leave with a smile and a happy tummy! 📈 Data-Driven Decisions: By providing valuable insights, Dineplan helps restaurant owners optimize their menus, tailor marketing efforts, and craft irresistible promotions. This means better food, better deals, and an even more enjoyable dining experience for everyone. The result? A tastier, smoother, and more memorable dining experience for all K-Food enthusiasts in Abu Dhabi. Thanks to Dineplan, our favorite Korean restaurants are not just serving food; they're crafting unforgettable culinary journeys. 🍲❤️ So, next time you savor that perfect bite of Kimchi or Bulgogi, remember – there's a secret ingredient making it all possible. 🌟 #Dineplan #KoreanCuisine #AbuDhabi #RestaurantSuccess #FoodLovers #CulinaryJourney #CustomerExperience #AlWahdaMall

Malaysian Satay. The non-Halal Pork version ... Yummmmm I went to this small humble non Halal pork restaurant iberico kitchen here in Petaling Jaya Malaysia the other day, which was recommended by alburn william and had this beautiful Satay. They were really yummy good. Truly enjoyed it and I was so amazed by the colors. I normally very rarely take photos of food, so I am not a foodie, but for this vibrant colors I really had to take a photo and share this. The colors are so Malaysia, truly Asia. Satay is one of the dishes Malaysia is well known for, besides all the other beautiful food, and Satay will be also served on Malaysia Airlines Business Class as welcome to the country. The fine difference here is that at Malaysia airlines you get Chicken or beef satays, while the one on the picture are pork. The other very Malaysian thing in this non-Halal restaurant, is that you basically every inch of decoration will be "informed" that pork is served here. There are pig pillows, pig paintings on the walls, on the TV screens some Iberico Pigs are running around, .... its just a bit too much. I do not know why we Malaysians are doing this, either because we are so caring about our Malaysian Muslim friend or just because we like pigs. I think its the first one, that we are caring. As a grown society I think the good readable words non-halal should be sufficient, so that everybody can make his/her own decision if they want to eat here or not. Nevertheless the food, I also had some pork ribs, was really good and for sure will be there soon again for my non-halal fix. The restaurant also had some fridges, which unfortunately were not Precision Refrigeration but who knows. Maybe they are doing the switch soon to the best commercial refrigeration equipment on the market. Have you done your switch to Precision Refrigeration already? We are here for you, either its Halal or non-halal :-) #malaysia #satay #keepitcoolwithprecision #precisionrefrigeration #refrigeration #foodserviceindustry #hospitalityindustry #foodservice #cateringequipment #foodserviceequipment #kitchenequipment #commercialkitchen #precisionfridge

Training Thai Food Menus at Resort

In April 2024 - KFC Holdings (Malaysia) Bhd. announced closure of around 100 outlets nationwide amidst on going anti-war protests and increasing costs. While this news may sound dim, the overall QSR market has been increasingly on the uphill since many years. One of our personal favorites A&W (Malaysia) Sdn Bhd has been steadfast in its commitment towards growth and has been a regular stop for our fast food cravings since 1963 - being the first QSR brand to open in Malaysia since its independence. In 2023, the retail value of fast food or limited-service restaurants in Malaysia amounted to around 3.16 billion U.S. dollars, and is expected to reach 4.65 billion U.S. dollars by 2027. (Ref: Statista) - while my figures would be off, experts like Anwaar H. R. would shed a better light on it. Who’s craving for a frosty mug of the root beer right now? “Happy Weekend” everyone 🍺

The article explores the differences between opening a restaurant in Saudi Arabia and the UAE, highlighting key regulatory challenges, market conditions, and consumer preferences. Industry experts Jil Assaf جيل عساف (Shawarmer - شاورمر), Eddy Massaad (Swiss Butter), and Ricardo Riera Valentine (Takara Hospitality Group) provide insights into health regulations, Saudisation policies, and the impact of Saudi Vision 2030 on the F&B sector. Read more insights on the differences between the two markets. #fandb #foodandbeverage #hospitality #restaurants #dining #uae #saudiarabia #saudivision2030 #culinary #entrepreneur #management

All About the Special Permits for Restaurants in Ramadan

The Future Food Forum is undoubtedly becoming the go-to platform for the F&B industry. The way it brings together industry leaders, fosters meaningful connections, and highlights the latest trends is unparalleled. It's always great to see teams like Food People actively engaging and contributing to these critical conversations. Events like these aren't just about networking—they’re about shaping the future of food and driving the industry forward. This is where the real impact happens. Stay tuned for more highlights and insights! #futurefoodforum2024 #fandb #networking #industryleaders #gccfoodindustry #foodpeople #innovation #uaefnb #foodrecruitment