iQfruits’ Post

At Bodec, we actively contribute to the protein transition every day. 🌱 We assist our clients (from start-ups to scale-ups) in developing their plant-based protein ingredients. This includes everything from the initial stages of testing, through the development of production processes, to the actual production of these plant-based protein ingredients in our facilities. At Bodec, we believe in collaboration and knowledge sharing with partners to achieve this protein transition. 🤝 That's why we are also a member of The Protein Community (TPC) of Foodvalley NL. 📣 We'd like to give a shoutout to TPC: In addition to many interesting network- and knowledge events, they have launched the online Protein Transition Map NL, in collaboration with partners. This map provides an overview of more than 450 actors involved in the protein transition, shaping an economically healthy future for protein. 🚀🌿 It's incredibly useful if you're looking for the right partner for your collaboration or innovation. Here is the link to this online map: https://lnkd.in/dEd9aBi9 Let's discover progress together! 🌎💡 #ProteinTransition #SustainableFuture #FoodInnovation #PlantBasedProtein #ImpactfulPartnerships #foodprocessing #foodtech"

🍖 🔬 For everybody interested in what is happening in the Japanese cultivated meat space, who are the major players and what are the latest research initiatives, here’s an article by my colleague Sachika Onaka Adcock on the recent trends in the industry. #foodtech, #innovation, #altproteins, #sustainability, #cultivatedmeat, #cellularagriculture, #Japan

Meros has been digging deeply this past year into areas such as novel foods, alternative protein sources and biotech for food and agriculture. Sachika Onaka Adcock has created a snapshot series on Japan’s cultivated meat industry in 2024 for everyone interested in the industry's trends. In the first installment in the series, she explores Japan’s major domestic players - take a look at our latest blog to learn who the main players are and how collaboration among start-ups, corporates, universities and industry associations is shaping the industry. https://lnkd.in/ew-6ur_X #foodtech #Japan #cultivatedmeat #cultivatedseafood

Coeus Institute's GERA, autonomously identified one of the most impactful News of the day under 'Agriculture Disruption' category. GERA's Innovative Rating algorithm RATED this event with a score of 1226.88. GERA's patented rating algorithm automatically identifies critical events, categorizes /classifies them, finds root-causes, discovers correlations, and predicts future events.

Step by step, the precision fermentation is disrupting in food and in agriculture sectors where there are huge opportunities

Meet Krettek Separation GmbH, Afternoon Tea Sponsor of the 7th EU Starch Value Chain conference (15-17 October 2024, Berlin) with discussions surrounding the theme "Optimising starch full value chains in the EU”. Krettek Separation GmbH specializes in the mechanical dewatering of starch milk, a crucial step in starch production. Their ProCent® series centrifuges offer g-force factors up to 50% higher than competitors, reaching up to 100% in some cases. With cutting-edge technology, they deliver superior performance, exemplified by their P 150 B XXL centrifuges with a g-force factor of 1300 x g. This high g-force results in lower residual moisture, higher daily output, and more cost-effective thermal drying. Krettek Separation GmbH is a key player in enhancing the efficiency and economic viability of starch production. 7th EU Starch Value Chain covers a full value-chain approach discussing issues from innovations in seeds to achieve better yields, transition towards sustainable farming system to the agility of starch biorefineries that produce a wide variety of ingredients serving all bioeconomy outlets, enabling the sector to be near zero-waste. Proteins produced by the EU starch industry (e.g. cereal crop- maize, wheat, barley, and rice), peas and starch potatoes are valuable components that will significantly contribute to the competitiveness of the EU starch industry. In its continuous research effort to valorise the whole plant, the EU starch industry has developed outlets for plant-based protein products and their Innovative functionalities. More details here: https://lnkd.in/gTZy8gbQ Access your delegate pass here: https://lnkd.in/gJBuA8E2 Email: hafizah@cmtsp.com.sg Li MIng Low | Fu Huiyan | Cyn Yeo - CMP #cmtstarch #starch #starchvalue #carbohydrates #zerowaste #plantprotein #enzymes #sweeteners #foodingredients

We are pleased to announce the release of the 2024 International Blueberry Organization (IBO) Report. Available now, this report provides critical insights and analysis essential for growers, marketers, and stakeholders throughout the blueberry industry. This year's report covers: Global Production Analysis: Detailed statistics and trends from major producing regions, including plantings, production volumes and export/import data. Market Dynamics: Analysis of factors impacting production, extreme weather, and the global impact of the 2023 El Niño event. Technological Advancements: Insights into new technologies shaping the industry, from precision agriculture to post-harvest innovations. The 2024 IBO Report is an invaluable resource for understanding and navigating the global blueberry market. 🔗https://lnkd.in/e3XDWpqm

Shared public + private investment catalyzes prosperity. The coffee industry and national coffee institutes make foundational investments to bring new varieties to market through breeding, trials, and distribution programs. Public sector investment enhances and speeds progress. See how WCR's portfolio delivers better varieties faster through public and private partnerships in the annual report here: https://lnkd.in/g98tR6nr

Across the world, we’ve already eaten 246,078,059 tonnes of meat this year. Amounting to 350 million tonnes per year, there's one thing we know for sure—no single source of protein can meet future demand alone. From cultivated to plant-based, hybrid to fermentation and traditional—we’re all working together to meet the global demand of future 🥩 and it's great to see this thought echoed in Capital Brief. And what Vow has been serving so far, is just the appetiser. Read up on it at https://lnkd.in/ejhm5t42

Genetic modification, GE, GMO (and all the other terms invented to obscure the facts) is about to be released from mandatory labelling in Australia, but this is not what FSANZ is saying. FSANZ says that it agrees that all GM foods must be labelled, but lots of foods that use genetic modification should not be excluded... what?.. Food Ministers in Australia are about to approve this in every Australian state. While the long term risks of genetic modification in food remains a topic of significant research globally, FSANZ says the risk is "low". Certified organic foods prohibit GM. Consumers can trust that buying organic, is the safe option. The international organic movement (IFOAM) is making sure that governments hear the voice against genetic modification of our biosphere. 10 September is the date voices will be silenced in Australia. Please visit the FSANZ survey page and have your say. https://lnkd.in/g2TbpgWS