ISOCS International Society for Olfaction and Chemical sensing.’s Post

Chemical sensing and food science: from a proof of concept to industrial applications! Prof. Dr. Antonio Pardo, associate professor in the Departament d'Enginyeria Electrònica i Biomèdica at Universitat de Barcelona, will give a lecture on data processing at #WinterSchool2025. His research interests include signal processing for gas sensors, chemometrics, and artificial olfaction. His research has made significant contributions to ion mobility spectrometry, including data analysis techniques and life sciences applications, as well as advancements in signal processing for gas sensors, robotics, and new materials. Additionally, he has coordinated several public and industry-sponsored research projects, as well as initiatives for educational innovation. 📅 Event Details:  February 2-7, 2025 – 📍 Bormio, Italy 🌐 School Website: https://lnkd.in/eC4RqYrz #ISOCS #ChemicalSensing #FoodScience #Research Jordi Fonollosa Laura Maria Teresa Capelli Anne-Claude Romain Christian Bur Jan Mitrovics

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