J Sweeney Accountants’ Post

Great to have Stephen Flory from Amps Wine Mechants visit us Thetford Farm Barn. The support they have given in the last decade is a true reflection of their passion, dedication and knowledge. Its no wonder they have so many awards under their belt. 🍷 😍 But I can't imagine it has been an easy ride of late with the struggles the hopsitality industry have faced, and are yet to. The #budget2024 in March is looming, and the road ahead has become even more arduous for restaurants, hotels, bars, and other establishments. These changes add layers of complexity at a time when many are already facing unprecedented challenges. THE WINE AND SPIRIT TRADE ASSOCIATION has provided insights into the upcoming legislative changes affecting our industry, and offers a roadmap for championing key initiatives, such as reducing wine duty and advocating for the permanence of temporary easements. ##HospitalitySector #WineAndSpirits #WineCommunity #WineLovers #HospitalityIndustry #WineDuty #GovernmentPolicy #WineAdvocacy #WineTrends #sme

🌎In a recent interview with 7 News, Wes Lambert CPA, FGIA, CAE, MAICD, deputy Chair of the Australian Foodservice Advocacy Body, discussed the ongoing challenges facing the hospitality industry. With a lingering COVID-19 impact, businesses are struggling under the weight of rising costs of goods and rents. Despite an increase in restaurant award rates, this isn't providing relief to the industry. Lambert highlighted the escalating costs faced by restaurants, leading to closures and the grim prospect of more shutdowns in 2024 due to these mounting expenses. #AFAB #foodservice #hospitality #melbourne #australiannews #7NEWS

It has never been more challenging to make a profit from your food operation. Here are some tips that may be helpful. Many thanks Vintners' Federation of Ireland (VFI) for the opportunity to contribute. #thebusinessoffood #makingmoneyfromfood #publicans #foodservice https://lnkd.in/gCrXN57

For small to medium sized businesses in the food & drink industry, access to market data and insight can be complex and costly without the right expertise and support. Invest Northern Ireland are leading the way on this with their Growth Through Insights programme. Excited for the next stage, helping each business test their early stage product concepts with real category shoppers……

Happy Monday, Private Client Professionals! We've got not one, but TWO exciting events lined up just for you this week. 🍷 Join us for a delightful Wine Tasting in London and a mouthwatering Food Pairing in Cardiff – the perfect opportunities to expand your network and strengthen existing connections. Are we going to see you at one of these events? Comment below and let us know! 👇 #PrivateClientNetwork #UKNetworking #PrivateClient #PrivateClientMembership #InvestmentManagement #Wills #Trusts #Probate #TaxAdvice

Stop by and discuss how Malena Produce can help your business with the upcoming season!

We should applaud efforts to add legislation, but that only solves the problem of bots and reselling, it doesn't help restaurant operators capture the opportunity... the value consumers put on the scarcity of their hard-to-get tables. Consumers are willing to pay a premium for access and there is an opportunity, through technology, to help restaurant operators generate increased revenue. This is where tech can help and should be focused.

🤔 ' Reality is a projection of your thoughts or the things you habitually think about ' - Stephen Richards . Over two decades of years of working in the #foodindustry - my mind has always been thinking ❔ Where will I find the next customer ? How can I meet the budgeted turnover ? ❔ How can I make profit to re-invest and to ensure I secure a workforce ? ❔ How can I secure my current customers under supply chain challenges - demand and supply can create fluctuations . It is much easier to keep a customer you have than to find new business. ❔ How do I manage the parts of the business that are not my specialty ? ❔ How do I lead my team through a period of adversity / change to enable me to scale ? ❔ If I leave this business for a day or so , I will worry if a ball will drop? These are some of the questions I have asked myself over the years and still do . That is why my thoughts are bringing you The Irish Food Trade Connect Forum . Take the 21st March to strategise for your business, learn from others , ask questions and just enjoy the day among your fellow #foodindustry #foodmanufacturing #foodretail . Any queries at all , send me a DM or buy your ticket now on https://lnkd.in/eg729RU5 #foodindustry #networkingsuccess #connections #foodandbeverage #foodmanufacturers #foodproducers #foodretail #learningjourney #exportmarkets #scalingbusiness #tradingjourney #food #joinustoday #strategicgrowth #growthmindset

Are you looking for more ways to expand your beverage profits? A mobile bar can be the perfect solution for you. Here are some benefits of a mobile bar: PROFIT FROM MORE POINTS OF SERVICE – When the bar can be moved from point A to point B, that means point B can now be a profit center. PROFIT FROM MENU EXPANSION – You're able to serve different beverages based on what guests want at different locations. PROFIT FROM CROWD CONTROL – When operators have the ability to space service out of the entire footprint of the service space, crowds can be easily dispersed. PROFIT FROM SPEED OF SERVICE – When crowds are evenly dispersed, it will inevitably lead to reducing wait times at the bar. #foodservice #profits #mobilebar #solutions

The State of Irish Catering in 2023: A Year of Resilience and Recovery 🇮🇪 The Irish foodservice industry has weathered some storms in recent years, but 2023 has shown promising signs of recovery and continued resilience. Here at Foodservice Ireland, we're excited to delve into some key trends shaping the landscape: Surpassing Pre-Pandemic Levels: According to Bord Bia https://www.bordbia.ie/, the industry value has reached a record high of €9.3 billion across the Republic and Northern Ireland. This surpasses pre-pandemic levels, demonstrating a remarkable comeback. Cost Pressures and Innovation: Soaring input costs remain a challenge, but Irish foodservice businesses are known for their adaptability. We've seen a rise in menu optimization and creative sourcing to navigate these pressures. The Rise of Online Ordering: The convenience of online ordering continues its upward trajectory. Deliveroo's recent partnership with McDonald's in Ireland https://lnkd.in/eqYYgecQ highlights this growing trend. Sustainability in Focus: Sustainability remains a top priority for both businesses and consumers. Initiatives like the "At The Pass" program https://lnkd.in/gr7K3FQ provide valuable resources for hospitality businesses to implement sustainable practices. What does this mean for you? The Irish catering industry offers a dynamic and exciting environment for professionals. Whether you're a seasoned operator or just starting out, staying informed about these trends is key to success. Here's how Foodservice Ireland can help: Industry insights: We share the latest news, trends, and resources to keep you ahead of the curve. Networking opportunities: Connect with other foodservice professionals and build valuable relationships. Expert advice: Access insights from industry leaders and gain valuable knowledge. Are you ready to be part of Ireland's thriving catering industry? Let's discuss how Foodservice Ireland can support your journey! #IrishCatering #FoodserviceIndustry #Hospitality #Recovery #Trends #Sustainability