Jackson Baris’ Post

How can we begin to think more sustainably? Can industrial fossil based agriculture transform? #EarthDay #LinkedInNewsAustralia #ClimateChange #EcoFriendly #Sustainability https://lnkd.in/gjbZg3Dc?

The shift towards regenerative farming practices is gaining momentum, driven by the urgent need for resilience in our food systems and supply chains. To be successful and achieve true systemic change is important to create impactful, cross-value chain collaboration, that put the farmer at the central. By adopting regenerative practices tailored to their unique needs, farmers unlock value at every turn. From improved soil health and increased yields to reduced input costs and resilience to climate challenges, the benefits are clear. At Bayer, we're setting our sights on a future where “Produce More -, Restore More" is more than a vision, it's a reality. We're committed to working with farmers and partners to transform global agriculture systems by scaling regenerative agriculture and addressing the twin challenges of climate change and food security. Want to be part of this journey? Click the link below. 👇 https://lnkd.in/dz9irPRx #RegenerativeAgriculture

In an era marked by environmental challenges and shifting policy landscapes, in our second blog we focus on the spotlight that is increasingly shining on regenerative agriculture as a transformative force for sustainable food production. We consider what exactly is "regenerative farming" and what are its potential benefits and take a closer look at the principles of regenerative agriculture and explore how, in our mind, organic farming stands out as the highest benchmark for a regenerative approach. Regenerative agriculture undoubtedly represents a first step toward restorative and resilient food production, with organic representing the pinnacle of a regenerative approach in both practise and mindset. Embarking on this journey is essential if we are to address the multiple environmental and societal challenges we face. #proudtobeorganic #IGrowYourFood #IFOAMorganicseurope #regenerativefarming #ofgorganic #sustainability #agriculturebiologique #health #sustainablefarming #organicfarming #organic #organicfood #organiclife #UKorganic #organicresearchcentre #biodynamic #sustainabledevelopment #farmingforthefuture Paul Holmbeck  Eric Gall Silvia L. Schmidt  Vicki Hird  Sarah Compson  Alex Cullen  James Cashmore  Adam Forrest  Cristina Dimetto  Maria Taffurelli  Steven Jacobs  Becky George  Debs Roberts  Jo Barron

Out now! read our paper on regenerative agriculture and positive roadmap for food sector in the Netherlands. #netpositive

Utilizing alternative phosphorus and regenerative agricultural practices Regenerative agriculture is a must to sustain our people and combat climate change. It is estimated that we have just 40 - 50 years supply of mined phosphorus. Therefore, it would be more beneficial to utilize biofertilizer, cover crops or other regenerative agricultural practices to grow our food and maintain soil health.

Can we share a positive perspective for Farmers… Yes we can!   Regenerative Agriculture provides significant benefits for farmers but also helps to make the food system more sustainable.   Current agricultural methods, especially intensive farming, can leave a damaging environmental legacy and produce food of lower nutritional value. By applying regenerative agricultural practices, we can: > lower GHG emissions;  > reduce freshwater consumption; > cut back on nitrate pollution;  > improve soil quality and fertility;  > enhance biodiversity; and > grow more nutrient-rich crops.   Our point of view will address the following, with a specific perspective on the Netherlands: - What is regenerative agriculture, and what are its benefits and risks - What are the opportunities and challenges for food-agri players in scaling regenerative agriculture? How can they collaborate?   Let's advance towards sustainable growth together: https://deloi.tt/49bMeC0 #FutureofFood #RegenerativeAgriculture Tina Scheele, Arthur de Wilde, Stefania Daniolos, Fred Nijland, Maarten Oonk

Great article about regenerative agriculture, value chain players and the goal of the food system transition team @ Rabobank.

"Regenerative agriculture" has been a very popular term for some time now. And so perhaps surprisingly, there is no common definition. So what is it? For us at Bayer, regenerative agriculture is an outcome-based production model. Improving soil health is a key part and often foundational to it, which leads to increased resilience. Other key aspects include mitigation of climate change through greenhouse gas emissions reductions and increased carbon removals; maintaining, preserving or restoring on-farm biodiversity; conserving water resources through improved water retention and decreases in water run-off; and improving the social and economic well-being of farmers and communities while increasing yields. It is certainly no exaggeration to say that regenerative agriculture is the agriculture of the 21st century! We at Bayer are keen to play a decisive role in scaling regenerative agriculture with a system of tailored solutions - and helping farmers adopt practices and methods that produce more while restoring more. If you want to learn more about regenerative agriculture, please take a look at ournew #regenag hub: https://lnkd.in/giisJ6KC

This year, Congress will write our next farm bill, shaping the next 5-7 years of American agriculture policy. One of Banyan's Commitments to the Environment is to support regenerative agriculture. Industrial farming techniques such as mono-cropping, deep tilling, and the overuse of chemical fertilizers and pesticides contribute to climate change and biodiversity loss by speeding the erosion of topsoil and killing off microorganisms that build soil carbon and enable the soil to serve as a natural “carbon sink.” Regenerative agriculture practices turn agriculture from a climate problem into a climate solution by storing more carbon in the ground than is released into the atmosphere while farming, building, and protecting biodiversity and topsoil. Healthy Soil = Healthy People and Planet 🌎 Please consider signing on to the Kiss The Ground Petition to support regenerative agriculture practices in the Farm Bill. Learn more: https://lnkd.in/gaCBgcDe

🌱 Chances are that you've come across the term "regenerative" lately. From food packaging to skincare and fashion, it's popping up everywhere. Most often, though, it’s linked to agriculture. But what does #RegenerativeAgriculture truly mean? And can it actually fulfil its promises? 🚜 Regenerative agriculture aims to undo the damage caused by decades of industrial farming. But can it truly produce food in a way that benefits both people and the planet—and even leave the land healthier than before? 🥕At FoodUnfolded, we’ve spent over a year exploring this question. From in-depth articles to a brand-new documentary, we’ve uncovered insights to help you understand what “regenerative” actually means. 👉 Discover everything you need to know about regenerative agriculture here: https://lnkd.in/e89HnazY 👉Haven't seen our documentary yet? View it here: https://lnkd.in/eDMsKtkb #RegenerativeAgriculture #SustainableFarming #SoilHealth #FutureOfFarming #FoodSystems #SustainableFood #RegenerativeFood FoodUnfolded is funded by EIT Food, a body of the EU 🇪🇺 Post by Celine Willmore