Jagadish Kumar Sahu’s Post

Had a great day at SIAL Paris today! 🌍 As the largest food and beverage trade show in Europe, SIAL brings together a truly massive crowd and showcases pavilions from all over the world, making it a hub for international business opportunities. From Europe to Asia, the Middle East to the Americas, the global presence here is impressive and a great reminder of how interconnected the food industry is. For companies looking to break into the European market, here are some quick tips on how to do business in Europe and maximize your time at SIAL: 1️⃣ Research your target market: Europe’s diversity means each country can have different tastes, regulations, and market conditions. Tailor your approach to local preferences. 2️⃣ Plan meetings in advance: With such a large crowd and so many exhibitors, it’s essential to pre-schedule key meetings to make the most of your time. 3️⃣ Leverage local partners: A local distributor or agent with market knowledge and regulatory expertise is crucial for smooth entry. 4️⃣ Stay on top of trends: Key trends I saw today include sustainability 🌱, plant-based innovations 🥦, and cutting-edge tech solutions in food production 💡. SIAL’s global scale makes it an ideal place to connect and grow internationally. If you’re exploring the European market, let’s connect!

🚨 Last call approaching to join Try Swedish for Expo West 2025! 🚨 📅 Mark your calendars: March 5-7, 2025 in Los Angeles, CA! 🌟 Why Expo West? Natural Products Expo West is the ultimate stage for natural and organic products in the US with over 65,000+ attendees and 3,300+ exhibitors last year. If you’re a Swedish company within the food or beverage industries, this is your time to shine! From Nordic candy to plant-based alternatives, innovative beverages, snacks, and beyond – Expo West connects you directly with the people who matter. 🔥Join Try Swedish in the Hot Products Pavilion Seize the chance to be featured in the “Hot Products Pavilion” in Expo West’s North Hall – this where buyers, distributors and retailers come to spot the next big thing in food and beverage ✅ What's in it for you? 🏆 Boost your brand visibility in the competitive US market and increase credibility from attending a reputable event 📊 Meet and network with key buyers, distributors, and stakeholders and get real-time market feedback 🤝 Learn from and network with industry players and gain access to emerging industry trends 🚀 Follow in the footsteps of Nordic trailblazers like Nick’s, Kolsvart and Moonvalley 💡 Don't miss out on this subsidized opportunity! The final deadline to sign up is Friday November 29, 2024. To learn more about joining Try Swedish at Expo West or if you have any questions, reach out to Abigail Richardson. #TrySwedish #EatLikeASwede #ExpoWest #SwedishFood #FoodExport #InnovativeFood #HealthyFood #TasteOfSweden #CandyCraftsmanship #SweetExperience #NordicFoods

Incrementality is critical to driving ROI and what better then premium chocolate.

Tartuflanghe at Alimentaria Barcelona 2024 and at USA_ Expo West in Anaheim! "Alimentaria" will take place from 18th March 2024 to 21st March 2024 with over 3,800 exhibitors and more than 150,000 visitors from all over the world. It is undoubtedly a trend in the global food sector exhibition landscape. For all those who carry out an activity connected to the food and beverage sector, this event represents an opportunity that cannot be missed and which attracts participants from 143 countries. The Natural Products Expo West is the most important American event dedicated to organic and natural products, which takes place at the Anaheim Convention Center, Orange County, California, in the Los Angeles Metropolitan Area. This has been active since the beginning of organic consumption trends in the United States. In fact, the first edition was organized in 1981 and has grown internationally, even with a satellite event in the Eastern part of the USA (Natural Products Expo East). Tartuflanghe could only bring to these 2 contexts its Know-How in the sector of truffles and truffle-based products, from the most traditional to the most innovative, much sought after in Italy and around the world. We consider that it is essential to make known the origins of our products and the land from which they come. If you say Truffle,you think of Alba... and that's exactly right! Here an incredible passion is born and it grows for a product of nature with an extraordinary potential that it is appreciated throughout the world. Obviously it will also be an important moment of discussion and experimentation... every trip brings with it new ideas and important information for improving and growing. We will tell you all the news and for now from California and Barcelona, that's all! #alimentaria #naturalfoodproduct Alimentaria Barcelona #usa_expowest #tartuflanghe #tartufobianco

- FOOD INDUSTRY EVENT QUIZ - Questions get harder....... can you get them all right? (10/10 points is a perfect score! Google research is allowed or answer off the top of your head.) Winner gets a prize? 1) Can you guess what central European country Anuga FoodTec is hosted in? (There's a hint in the photo attached). You might learn "Danke Schoen" as your first two words here. 2) Which -city- hosts the ANUGA FOODTEC conference? (Hint: 2 spellings acceptable.) You might wear it to mask your smell. 3) Near which famous landmark is the event? This landmark has 20,000 visitors -daily.- 4) The conference is Focused on what topics for the Food industry? 5) How many hours time difference from Nebraska time? (Or Chicago time - CST?) 6) Companies here sometimes get certification to which global standard with 4 letters? 7) This major beverage equipment brand calls Germany home and starts with a K? (Tag if you know); 8) What is a food associated or named from this region? 9) What type of military equipment had a famous battle near the famous landmark listed above? 10) How many thousand Food Industry attendees join this conference each year? BONUS POINTS: 11) What's the official tag for this trade show's LINKEDIN page? 12) This person, first name starting with "A" is knowledgable about Mythology and born in Greece, helps organize the ANUGA FOODTEC show, commonly telling '#FOODTECHIES' to connect on linkedin! 13) My friend Marvin Worthmann helped answer panel questions (and my questions!) on this key trending topic in the FoodIndustry at this year's ANUGA FOODTEC panel on the MAIN STAGE. 14) What color are my trade shoe shoes? *good luck!* 😉 #anuga #anugafoodtec #anuga2024 #anugafoodtec2024 #foodsafety #gfsi #fsqa #qms #qualityassurance

🌍✨ Join the conversation at SIAL Paris 2024! ✨🌍 As the world's largest food and beverage trade fair, SIAL Paris 2024 is set to explore the pivotal role of food as an emotional and social connector. From October 19-23, industry leaders will gather to address challenges, embrace innovation, and celebrate the 60th anniversary. This year, SIAL will delve into how food influences our emotional well-being and fosters social bonds, especially after recent global crises. With a theme of “Own the Change,” SIAL 2024 will focus on sustainability, technological advancements, and the evolving consumer relationship with food. For businesses in the food industry, these gatherings are not just about presenting new ideas; they are crucial platforms for participating in strategic conversations about the future of the industry. 🤝 Find out more in the first link in the comments! 🔗👇 #SIAL2024 #SIALParis #FoodInnovation #Sustainability #EmotionalConnection #SocialBonding

World Coffee Event in Copenhagen! ☕ Do you think that you drink more coffee than the average Dane? 🇩🇰    Denmark is the fourth most coffee drinking country globally. The average Dane drinks 8,7 kg of coffee every year! That’s approximately 1044 cups, if you were wondering. 🔍  So, perhaps it is not so surprising that this year’s World of Coffee event will take place in Copenhagen from 27th of June – 29th of June.  World of Coffee showcases innovative coffee-making skills across the entire value chain, with solid representation of the Danish strongholds within food production: The event promotes ongoing advancements in quality and sustainability within the coffee industry. Meet the Danish companies behind Denmark's love for coffee: BKI foods a/s  DRYK  @Kristian Kaffe La Cabra  Nature Preserve  Nordic Filtration  Scanomat A/S  Social Brew  warfair  Vision WaterCare by Guldager 👉 Are you interested in reading more about Danish gastronomy? https://lnkd.in/ewRcV8iB #Gastronomy #Innovation #Sustainability 

TODAY 🔹 Expo West Trends + Treasures Post-Show Webinar 🔹 Keep the momentum of Expo West alive with the Trends + Treasures Post-Show Webinar. Industry experts from Mattson: Innovation for the Food & Beverage Industry, SPINS, and Moxie Sozo will share their observations from the floor, diving into the industry's most promising developments from the lenses of innovation, sales, and design. Register for our hour-long webinar ▶ today at 1 p.m. Eastern. We'll send you an invitation and a Zoom link, and also share the full Trends + Treasures Report featuring some of the most interesting highlights at Expo West. Already signed up for a tour and/or the report? No need to register again; you're already on the list!  ▶ New to Trends & Treasures? Register Here: https://lnkd.in/dyaByFwB #expowest #expowest2024 #trendsandtreasures #moxiesozo #mattson #spins #trendsandinnovations #expowesttrends 

In the year 1992 to 2019, the ASIA FOOD EXPO (AFEX) embarked on an extraordinary journey, ready to showcase the latest applications and technologies that would elevate Asia's food and beverage industry on the world stage. However, a sudden and unexpected pandemic swept across the world, causing unprecedented disruptions and challenges for industries worldwide. As the world grappled with uncertainty, the food and beverage industry stood resilient, embracing innovation and adaptability in the face of adversity. As the pandemic's grip on the world finally began to ease, the yearning for normalcy and connection grew stronger, and the food industry was no exception. It was time for AFEX to rise once more, stronger and more resilient than ever before. And now, in the year 2023, the time has come for ASIA FOOD EXPO to reclaim its tradition and embrace the future. As we forge ahead in an indulgent window economy, the AFEX community is more determined to foster trade, build economic relationships, and open new doors to international markets. In today's ever-evolving business landscape, success hinges on innovation, collaboration, and staying ahead of the curve. AFEX2023 presents an unparalleled platform for the food and beverage industry to explore cutting-edge solutions, forge valuable connections, and seize new opportunities in the window market. It is with utmost honor and pleasure that we welcome you all to the 29th ASIA FOOD EXPO (AFEX2023), the International Expo on Food Packaging, Processing and Handling Machinery, Equipment and Technology. We are excited to embark on another remarkable journey together! https://lnkd.in/ebjCCJp8

🍻Just a quick check-in for all my fellow beverage industry professionals out there!The BrauBeviale in Nuremberg is around the corner,happening from November 26th to 28th,2024.This annual event is a must-attend for anyone in the beer,wine,spirits,and non-alcoholic beverage sectors.It's where we get to explore the latest in raw materials,production technologies,packaging innovations,and marketing strategies. 📈Have you been to BrauBeviale before?I'm curious to know what you've gained from the event.Whether it's new connections,insights into industry trends,or simply the inspiration from seeing the breadth of what our industry has to offer. 🤝For those who are planning to go,what are you most excited about?And for those who can't make it,what would you like to see or learn more about from the event?Let's share our expectations and maybe even coordinate some meetings there! 📅Mark your calendars and let's make the most of this opportunity to network,learn,and grow together.See you at BrauBeviale!🙌 #BrauBeviale#BeverageIndustry#Nuremberg#TradeFair