Jaime Salinas’ Post

What's the Secret Recipe for Authentic Louisiana Gumbo? 🍲 In this video, we explore the rich culinary traditions of Louisiana gumbo, discussing essential meats, the great okra debate, and the controversial role of tomatoes. Discover what truly makes a gumbo "authentic" and relish the diverse flavors of this beloved dish! #LouisianaGumbo #AuthenticRecipes #SouthernCuisine #FoodTraditions #CookingTips #GumboDebate #CreoleCooking #FoodCulture #CulinaryJourney #GumboLove

aking a break from the grind to appreciate the art of a well-crafted burger! Whether you're a foodie entrepreneur or just a fan of good food, share your thoughts on what makes a burger truly great. Is it the quality of ingredients, creative toppings, or something else. - #Burger - #Food - #Restaurant - #Cuisine - #Dinner - #Lunch - #MealInspo - #FoodieFun

What does it take to turn a flop into a favorite? Curion Score™ proved that small, strategic tweaks can rescue a failing spicy chicken sandwich and turn it into a category winner. Read here: https://lnkd.in/gRHJ8k4Z Want to know how your product stacks up against the competition? Let's talk. #NationalFastFoodDay #ChickenSandwich #ChickenSandwichWars #ConsumerInsights #ProductTesting #MarketResearch #CurionScore #Curion #CaseStudy #Restaurant #QSR #Food #Innovation #Inspiration #Insights

Pan- grilled chicken with celery and wine jus served with duchess potatoes and balsamic marinated grilled vegetables. For queries and information, please call at 8882929792 or write us at - info@prhospitality.in #prhospitality #foodconsultancy #foodconsultancyservices #consultancy #hotelsandrestaurants #chef #cheflife #cheftips #chefconsultant #cheftalk #chefstable #chefstyle #chefspecial #chefsplate #chefskills #chefwork #food #foodblog #foodblogger #foodiesofindia #greatchefs #pangrilledchicken #chickenrecipes #duchesspotatoes #grilledvegetables

The Truth Behind "Healthy" Choices Did you ever think a salad, unlimited rolls, and a baked potato would be a healthy lunch? Well, think again. Join me as I share my shocking revelation about a popular steak restaurant's lunch special and the truth behind seemingly healthy choices. #HealthyChoicesExposed #RestaurantRevelation #DeceptiveHealth #UnhealthyLunchOptions #SaladSurprise #TheTruthAboutFood #HealthyEatingExperiences #BewareOfMenus #NutritionAwareness #HealthJourneyRevelation

How would you like your beef? Rare or well done? Would you prefer a grilled steak, a flat top smashed burger, braised short ribs, or perhaps a meatball in Sunday gravy. If you consider all the different options for how one likes their meat, let alone beef, there are virtually limitless options. 

Because the idea of eating insects is so new, people often think with limitations starting with whether you have to see or hide the insects. I think that as we continue to expand the gastronomical lexicon for edible insects, that we’ll have greater potential with more options and availability in how we can prepare, serve, and enjoy eating them. This is a savory soy glazed cicada dish, heavy with aromatics like onions, chilis, garlic, ginger, and scallions, can be served with rice or noodles, rolled in sushi or kimbap, or prepared without soy and added to pasta, tacos, or burritos.

Pick up a bottle of Chianti to serve with dinner. To elevate your meal, consider an aged bottle of Chianti. While exploring the wine aisle, be sure to plan your meal. May we suggest a charcuterie board with a selection of Italian meats and cheeses? Chianti will also go well with a thick-cut porterhouse steak. But don't stop there. The tangy acidity of Chianti cuts through the richness on your plate, so explore all the ways this Italian wine complements a meal. While you enjoy your wine, be sure to share your favorite pairings by using #NationalChiantiDay #croftncroftrealtors on social media.

Is the Wednesday Whopper 🍔 the Coolest Fast Food Creation? 🌈 Join us as we explore the unique Wednesday Whopper featuring a purple bun and Swiss cheese! Is it better than the classic Whopper? We share our thoughts on taste and appearance while rating this quirky burger experience. Tune in for our review! #WednesdayWhopper #FastFoodReview #BurgerKing #FoodieAdventures #UniqueBurgers #CheeseLovers #PurpleBun #BurgerReview #FoodTrends #TastyTreats

R&D isn’t just for proteins. At Calvetti Meats, we’re pushing the boundaries by exploring the sweeter side of innovation. As a company traditionally known for its expertise in high-quality beef and proteins, venturing into desserts might seem unconventional - but that’s precisely why we do it. The journey from steak to sous vide desserts has been an intentional move, combining our precision in technique with a commitment to creating elevated, ready-to-serve options for our customers and partners. It’s not about stepping outside of our comfort zone; it’s about reimagining what excellence can look like for a company with a deep history in the food industry. R&D is all about learning, experimenting, and evolving, no matter what your specialty is. By extending our expertise to high-end desserts like these sous vide Hibiscus Pears, we’re ensuring that Calvetti continues to be a leader in culinary innovation. For us, it’s not just about the protein. It’s about providing the same level of quality and sophistication across a wider menu. #FoodInnovation #CulinaryR&D #SousVideDesserts #HospitalityIndustry #Catering #sousvide #desserts

Chicken cordon bleu is a chicken breast pounded thin and filled with a piece of Swiss cheese and ham, then covered with breadcrumbs and baked in the oven or fried. For queries and information, please call at 8882929792 or write us at - info@prhospitality.in #prhospitality #foodconsultancy #foodconsultancyservices #consultancy #hotelsandrestaurants #chef #cheflife #cheftips #chefconsultant #cheftalk #chefstable #chefstyle #chefspecial #chefsplate #chefskills #cheflife #chefwork #food #foodstyling #foodblog #foodblogger #foodiesofindia #cookingskills #cookingtips #chickenrecipes