James Darley’s Post

🌍 Join Us in Making COP29 a Sustainable Success! 🌍 As we prepare for the upcoming COP29 conference, we are reaching out to organizations dedicated to sustainability and environmental responsibility. Your input is crucial in helping us shape an event that reflects our collective commitment to a greener future. To ensure that the COP29 catering services align with the sustainability goals, we request your support by filling in the google form linked below. 🔗Fill Out the COP29 Catering Letter Sign-On here: https://lnkd.in/gpDwn7jw 📋Please have a look at the COP Catering Letter here: https://lnkd.in/g2c3S7qi If you have any questions about the Sign-On form or the catering letter, please feel free to reach out to Lana Weidgenant 😊 Your responses will help: ✅ Select eco-friendly catering options ✅ Address dietary preferences and restrictions ✅ Minimize food waste and environmental impact Together, we can make COP29 not only a pivotal event for climate action but also a model for sustainable catering. Thank you for your time and contribution. Let’s work together to create a positive impact! 💚 Let's make a tangible difference at COP29! 🚀🌿🥗 ProVeg International #ProVegYouthBoard #COP29 #ProVeg #FoodSystemsTransformation #Sustainability #ClimateAction #EcoFriendly #GreenCatering #SustainableFood #ClimateConference #GoGreen #AnimalWelfare

Turning insights into actions is critical after an event like COP28. 🌍 So what really happened at the event? And how does it impact the food service and hospitality industry? 🍽️ COP28 set a road map for making food and menus with a lower environmental impact—healthier for people and the planet. 🌍 Find out how Nutritics supported the environmental targets of COP28 1.50°C aligned menus. We’ll share with you tangible actions to help reduce waste, save money, all while creating sustainable environmental and nutritional solutions. 🍽️ 📅 Date: Thursday 22 February  🕒 Time: 11:00-11:30 GMT We’ll cover how: - COP28 has put food on the global agenda, highlighting the need for significant changes in production and consumption. - These changes present untapped opportunities for the food & hospitality industry. - Food businesses can navigate these changes and thrive in a sustainable future. You’ll hear from: - Dr. Laura Kirwan PhD, Sustainability Lead, Nutritics - Karen O' Brien, Senior Technical and Engagement Officer, Nutritics  - Richard Ward, Regional Director of Business Development, Nutritics - Hosted by Mark Stretton, CEO, Fleet Street. Register here: https://lnkd.in/evfdGwBa #cop28 #hospitality #sustainability #webinar #Nutritics

🗣️ We're pleased to announce that María Alejandra Pulido, EU Sustainability Agri Lead, Climate Bonds Initiative will join the Enabling a Just Transition in the Food Sector panel at UN Global Compact Network UK: Food Sector Exchange 👏 The discussion will address how a successful transition to net zero must work for people and provide benefits for everyone to deliver thriving and resilient livelihoods; ensuring the transition to a sustainable food sector requires collaboration from all stakeholders across the value chain.

#COP29 in Baku: A Milestone on the Arc of Transition? From Impact Maximization to Global Transformation For the Future Economy Forum the past Conferences of the Parties (COPs) have been about maximizing impact within the existing system. Even though I continue to struggle with this, I believe that the concrete outcomes achieved at these gatherings in the end justify the carbon burned to get me here and the midnight oil burned to get to the outcomes. In Sharm El-Sheikh, our collaboration with SEKEM Group focused on promoting biodynamic farming and creating whole-system carbon credits. Building on this success, we are now working to integrate this approach into the global transition from chemical-based farming to natural farming through the Economy of Love global initiative (EoL Global). In Dubai, our partnership with Vijay Kumar from the Andhra Pradesh Community-managed Natural Farming (APCNF) initiative led to the establishment of Natural Farming Global, an initiative with the potential to transition millions of smallholder farmers to regenerative practices by 2025. COP29: Finance, Article 6, and 1.5-degree Aligned NDCs At COP29, with its focus on finance, Article 6, and 1.5-degree aligned Nationally Determined Contributions (#NDCs), we continue our work with partners from Kenya, Tanzania, Sri Lanka, Saudi Arabia, Brazil, India, Egypt, the UAE, and many more. Tipping Point and Regenerative Future While much work remains, there is a sense that a tipping point is near. We view COP29 as a critical milestone on the path to a regenerative future, leading through the #UNCCD #COP16 in #Riyadh and towards #COP30 in #Belem. Our aim is to showcase tangible results in Belem, demonstrating that it is not just a starting point but a crucial marker on the journey to a sustainable world. Farming with Nature: Better for People, Planet, and Business Our goal with EoL Global, Natural Farming Global, and all our partners is to arrive in Brazil with a diverse range of success stories spanning various climatic conditions, soil types, cultural realities, and economic realities. We aim to demonstrate that farming with nature is simply better for people, planet, and business. COP29 represents a pivotal moment in the global transition towards a sustainable future. By showcasing the benefits of natural farming and regenerative practices, we can inspire action and drive meaningful change on a global scale. #FutureEconomyForum #ActionOnFoodHub #COP29 #UNFCCC #ClimateChange #OceansPavilion #BakuCOP #RioConventions #RegenerativeValueCreation #NOWPartners Greenhouse Communications #GreenHouseCummunications Aya Okawa #UNCCD #UNCBD #NOWPartnersFoundation #RegenerativeAgriculture #Regeneration #AgroEcology #ClimateFinance Hunter Lovins

Here are the real outcomes of COP29

Taiwan Shines Again at COP 29: Yuan Ze University and YangRay (DGM)showcase Sustainability Achievements November 15, 2024, 21:59 Economic Daily – Song Yi-Jing At the 29th United Nations Climate Change Conference (COP 29), Taiwan’s sustainability innovations once again captured global attention. Dr. Ching-Ying Yu, Associate Professor of the International Business Program at Yuan Ze University’s College of Management and Associate Vice President for Global Affairs, was invited to represent Yuan Ze University and the Far Eastern Group at the conference in Azerbaijan. During the official forum, she introduced YangRay (DGM) Industry’s innovative achievements in "AIoT + SAF + ESG" and Yuan Ze University’s research on energy conservation and carbon reduction. This high-level exchange highlighted Taiwan’s outstanding accomplishments in climate action and sustainable development. As a result, Brazil, the host of the next COP, extended a formal invitation to continue sharing these achievements at COP 30. YangRay (DGM) company: AI-Driven Low Carbon Solution YangRay (DGM) company showcased its innovative used cooking oil (UCO) recycling technology, underscoring its critical role in the green economic transition. As a key case study presented at COP 29, YangRay (DGM) demonstrated its pioneering UCO recycling technology, emphasizing its importance in the green economy. The company, the only Taiwan-based enterprise to present at COP 29, holds over 45 global invention patents. Its "AIoT Smart UCO Recycling Machine and System" successfully converts UCO into low-carbon, clean sustainable aviation fuel (SAF) feedstock, supplied to renowned domestic and international oil companies. These high-tech innovations have enabled YangRay (DGM) to reduce carbon emissions by up to 80%. https://lnkd.in/gp2FzMk3

On my way to COP28 UAE to champion the COP28 action agenda for regenerative landscapes. It’s promising to see #food on the agenda as a problem and solution. Let’s take action together. Some great initiatives - now we have to act fast! 1. The action plans brings together >25 countries to transition >160 million hectares to implement regenerative agriculture principles in partnership with close to 400 million farmers by 2030. 2. More than 136 countries - including US, Brazil, China - have signed the declaration to move to Sustainable Agriculture, Resilient Food Systems and Climate Action. These countries are covering 70% of the world’s food supply and 75% of food emissions. 3. Non state actors across the sector have pledged to support the declaration to transform to sustainable and regenerative food systems. Currently 155 have signed including Unilever and it remains open until 10 December. Sign on! 4. Climate conscious food is being served with 2/3 the menu at COP28 UAE is plant based. We’re making progress and we can only do this together! I look forward to collaboration like never before to move faster than ever before to #transform the #foodsystem because we don’t have time. Rebecca Marmot Hein Schumacher Diane Holdorf Sam Kass Thomas Lingard Laura Barneby Fiona Duggan Ethan Soloviev Paul Newnham Ellen van Ginkel Robbert de Vreede Joanna van Lynden Danielle Nierenberg Eric Soubeiran https://lnkd.in/e5cC5RR9.

SCIENCE BASED TARGETS IN ACTION As part of the PCF Sustainability Report, Food Drink Ireland is proud to work with member company Dawn Farms Dawn Farms undertook an evaluation of their value chain carbon impact in 2021. This was driven by the intention of setting emissions reduction targets in line with limiting global warming to 1.5oC. Partnering with The Carbon Trust, Dawn Farms undertook the process of validating their Scope 1, 2 and Scope 3 emissions. This approach has led to a reduction of 5,668 tonnes CO2 in absolute Scope 1 and 2 emissions in 2023 relative to 2019. This equates to a 24% reduction over the period. This case study highlights how Dawn Farms are adopting a data-driven, collaborative approach, Dawn Farms is implementing an ambitious emission reduction programme to deliver on these commitments. They have initiated a pilot programme with selected suppliers to encourage continued progress at farm level and to drive the uptake of sustainability measures across mutual supply chains.

🌍 COP30 in Belém do Pará: Brazil’s Amazon Takes Center Stage 🌿 • Amazon's First COP: In 2025, the world turns its focus to the Amazon as Brazil hosts COP30 in Belém. This event highlights the Amazon’s critical role as a carbon sink and biodiversity hotspot essential for global climate stability. • A Platform for Brazil’s Leadership: COP30 is Brazil's chance to showcase climate leadership, emphasizing the preservation of the Amazon and sustainable development for its communities. It follows COP16’s shortfall on biodiversity financing, putting pressure on COP30 to drive meaningful commitments. • Brazil’s Emerging Carbon Market: Anticipated regulations could make Brazil a key player in the carbon market, encouraging emissions offsetting, forest conservation, and a low-carbon economy—boosting Brazil's influence on the global climate stage. • Plastic Waste Crisis in Focus: As one of the world’s largest plastic consumers, Brazil can lead in the fight against plastic pollution. Initiatives like #plasticcredits could incentivize waste reduction, foster a circular economy, and set new regional standards. • Challenges and Opportunities: Hosting in the Amazon presents logistical and infrastructure challenges. Balancing conservation with local economic needs, especially in extractive industries, will be crucial. Including voices from Indigenous groups and local stakeholders will enrich discussions with critical insights. • Brazil’s Moment to Lead: COP30 is a defining opportunity for Brazil to show the world that economic growth, environmental preservation, and social inclusion can coexist. EcoCircle will be there! 🌱 #COP30 #ClimateAction #CarbonMarket #PlasticWasteCrisis #SustainableDevelopment #EcoCircleGlobal

Day 5. #COP16 This COP is about agreeing implementation of commitments but not all questions are being answered. Raising them is as important so that we think of the solutions in a more rounded way. Here are a few that run as a thread through the week 🤢How did we create a world that is toxic to us? Water is polluted, food makes us sick, microplastic is in everything we touch, and we changed the climate in a way that causes havoc, disruption and death. How did we civilise outlrselves into this? (From the Indigenous communities representatives circle discussion) 🏷️Who puts the price on nature? Who values it ? The investor. Who benefits from nature? All of us. We all need it, it is not a product on a supermarket shelf. How can nature be priced by a financial model when it is what keeps us alive? (From the Indigenous communities representatives circle discussion) 🌊How do you manage the risks associated with deep sea mining? You do not - the ecosystems are too fragile and there is no way to mitigate the risks deep sea mining. The best part is it is not necessary - circularity solutions should be what we invest in, there is enough resource on the ground and in circulation - we need to use it efficiently. Some companies and governments already say they won’t buy minerals mined in the deep sea. (Ussif Rashid Sumaila ) 🌡️🌸Climate and biodiversity are not separate things - “many communities would think that you are crazy if you said that”. Plans need to be harmonised across climate and nature. (From the Indigenous communities representatives circle discussion) 📈The economic system will have to change one way or another - it will be forced and there will be less time, or the process can begin now. As it is now we just watch people die whilst we keep meeting for COPs. (Youth group representative) 📉What are the key solutions for nature? Main highlights across panels: 1. Policy - governments need to regulate and provide the enabling environment for businesses to be able to take action far enough. 2. Circular economy - the core strategy of a lot of businesses that rely on natural resources and sell products. Circular models and maximising resources is the practical way to drive change. 3. Clever use of subsidies - subsidies need to be redirected from where they harm to where they benefit. 4. Business support - a large proportion of businesses are SMEs, they need support and access to information, tools, data and resources - every business cannot afford paying for these, they should focus resources on actions. 5. Green skills and expertise across all levels, and specifically senior and board levels. A tiny % of boards have reported to have climate or nature expertise, and these are the boards that hold the decision making powers. (IEMA agrees with its #greenskills campaign) (📅Average age of a decision maker is 75 years old (Isis Riquelme) )