Japamburg - ジャパンブルク’s Post

🦀🤔 Wondering about surimi seafood? Dive into the facts! 🌊🍣 Let's explore together if this seafood substitute is safe and delicious! Swipe through to discover more about surimi and its worthiness. #SurimiExploration #SeafoodSafety #surimi

What exactly is 'wood terroir' and how does it affect the world of winemaking? 'Terroir' refers to the combination of geographical location, soil, climate and environmental conditions that determine the quality of oak. 🌳 At KADAR Hungary, 'wood terroir' is an extremely important concept that has a direct impact on the character of the wines that are matured in our barrels. In our case, this means that our oak trees come from a very young volcanic chain unit where the topsoil is very thin. This environment ensures that the trees grow more slowly, resulting in very tightly grained wood. Using this fine grained wood, our barrels help the wines to develop a unique and refined flavour. 💡 Our barrels are thus not just storage tools, but also a means for winemakers to fine-tune the flavour profile. The terroir of the wood allows us to bring out not only the fruitiness in the wines but also the character of the wine region, adding value to each bottle. More information: https://lnkd.in/dcAYHiPk #kadarhungary #kadarbarrels #cooperage #hungarianoak #quercuspetraea #woodterroir #barrelproduction #finegrainedwood

💥Did you know #beer is one of the oldest prepared beverages? Archaeological evidence suggests that beer was produced as early as 7,000 years ago in what is now Iran. 🍺 Learn more about beer and how CHEERS project is revolutionising the #BeerIndustry to make it more #sustainable here! https://bit.ly/3ng4szy

SILENCE! THE CHEFS SPEAK. TODAY IS IDIC. THE (BUSINESS) REVOLUTION OF SICILIAN CAPONATA Everyone speaks in the way they know how. And today, 18 May, over 250 chefs and restaurateurs, in as many restaurants around the world, will speak by… cooking. It's their job, in the end. They will speak making a Sicilian caponata, for the fifteenth edition of the IDIC - International Day of Italian Cuisines https://lnkd.in/dpB8Nfk6 . Because revolutions are made with facts, not chit chat. Saying that only idiots (or the “I know-it-all”) won't understand is not politically correct (but it's the truth). Better then to offer some translation hints of what chefs are saying, which cannot be found on Google: - They are against forgeries of Italian cuisine and Made in Italy foods - They defend the right of customers to have authenticity and quality when they enter Italian restaurants around the world - They promote regional Italian cuisine. Yes, that of the many variations, because Italian (and Sicilian) cuisine is not McDonald's. - They finally have a thought ☹for those in Italy making desserts with carp and chocolate, putting pineapple and ketch up on pizza and for the like-hunters who deny the history of Italian cuisine. Sound romantic? Too cultural? No, it's business. If you don't boost your identity, you lose market shares. The revolution is certainly not a dinner party (to quote a famous Chinese leader) indeed it can start with a Sicilian Caponata. Recipe here: https://lnkd.in/dr_-eJUW

Experience the essence of the ocean with our 'Sea Poa Fish' from 'Chingri Bari'! Dive into a world of freshness and flavor, handpicked just for you. Elevate your seafood indulgence today! #ChingriBari #SeaPoaFish #OceanEssence"

Hailed for their aphrodisiac qualities and decadent umami flavour, oysters are among the most prized possessions of the ocean—but not all oysters are created equal. From the creamy and buttery to the springy and briny, here are the best oyster bars in Hong Kong to get your fix of fresh bivalves. https://lnkd.in/gsrBKeUW

30 DAYS OF CABERNET THIRTEEN / 30 Future of Cabernet Sauvignon in Australia Good body of research examining the demand & supply of Cabernet Sauvignon in Australia; also discusses the varietals future outlook. Bit of info to crunch, though worth a read. Link below to access paper via ‘Wine Economics Research Centre.’ https://lnkd.in/gpDYf4ET For those disinclined to chunky reads, I’ll summarise the research findings over a few posts, starting with.. 1 of 5 - RESEARCH APPROACH & BACKGROUND Researchers Anderson and Puga assembled an updated data set from 2001 to 2023, which details the bearing area of winegrapes across Australia's wine regions. Although data for South Australia has been available, a gap in official data for the rest of the country came to light after the Australian Bureau of Statistics discontinued statistical collections. Anderson and Puga compiled a comprehensive database to address the gap, incorporating information on winegrape crush volumes and prices. They estimated the missing data to create a complete review period covering 72 regions over 22 years. Their database contains data on 118 major grape varieties and aggregates information for 62 minor varieties. Additionally, the Australian data has been compared with data from other wine-producing countries globally. KM Next Post - Australian Cab Sauv right now. #cabernetsauvignon #australianwine #winecommunity #viticulture #wineeconomics References: Wine Economics Research Centre - https://lnkd.in/gx8V__b4 Image Credit: Wine Australia - https://lnkd.in/gt9XUNyz

𝗗𝗲𝗯𝘂𝗻𝗸𝗶𝗻𝗴 𝘁𝗵𝗲 𝗠𝘆𝘁𝗵: 𝗔𝗹𝗹 𝗪𝗮𝗴𝘆𝘂 𝗕𝗲𝗲𝗳 𝗶𝘀 𝘁𝗵𝗲 𝗦𝗮𝗺𝗲 There's a common misconception floating around that all Wagyu beef is created equal. But the reality is far more nuanced and fascinating! Here’s why: 𝘋𝘪𝘷𝘦𝘳𝘴𝘦 𝘚𝘵𝘳𝘢𝘪𝘯𝘴: Wagyu isn't just one breed—it's a term used for several strains of Japanese cattle, each with its own unique characteristics. The famous Kobe, Matsusaka, and Ohmi are just a few examples of highly prized varieties. 𝘎𝘭𝘰𝘣𝘢𝘭 𝘝𝘢𝘳𝘪𝘢𝘵𝘪𝘰𝘯𝘴: While Japan is the birthplace of Wagyu, the breed is now raised in countries like the U.S. and Australia. These regions have their own standards and practices, which can lead to differences in quality and flavor. 🌏 𝘋𝘪𝘧𝘧𝘦𝘳𝘦𝘯𝘵 𝘚𝘵𝘢𝘯𝘥𝘢𝘳𝘥𝘴: Japanese Wagyu is graded on a meticulous scale that considers marbling, color, and texture. American and Australian Wagyu also adhere to high standards, but they may differ in criteria and grading systems. 𝘜𝘯𝘪𝘲𝘶𝘦 𝘍𝘭𝘢𝘷𝘰𝘳 𝘗𝘳𝘰𝘧𝘪𝘭𝘦𝘴: The care, feeding practices, and environment in which Wagyu is raised contribute to distinct taste experiences. Japanese Wagyu is renowned for its exceptional marbling and tenderness, but that doesn’t mean other Wagyu lacks quality. Understanding these differences helps us appreciate the rich diversity within the Wagyu category. So next time you're enjoying a delicious cut of Wagyu, remember: there's a world of variation behind that exquisite flavor! 🥩

What exactly is terroir, and why do wine lovers always talk about it? 🍷 Terroir is a French term that doesn't have a perfect English translation, but it's at the heart of what makes each wine unique. In simple terms, terroir refers to the environment in which the grapes are grown, encompassing: 🌍 Soil: Is it sandy, clay-rich, or volcanic? The soil influences the nutrients and drainage that the vines receive. 🌦️ Climate: Warm, cool, rainy, or dry — the climate shapes the grape’s growth and ripening process. 🏔️ Topography: Hillside vineyards, flat plains, or high altitudes change the sun exposure and airflow that vines get. 🍃 Natural elements: Think of the cool breeze from the ocean or the shade from nearby trees. Why does terroir matter? Because it's what makes a wine taste like it came from somewhere specific, not just anywhere. It’s the reason why a Pinot Noir from Stellenbosch tastes different from one in Burgundy. At Beyerskloof, we’re proud of our vineyards' unique terroir that gives our wines their distinct South African character. Next time you enjoy a glass, take a moment to taste the story of its origin. 🌱✨

🍇 The wine harvest in Spain, known as la vendimia, is a time of celebration and culmination, when the hard work and #dedication of vineyard owners and workers comes to fruition. Typically taking place between August and October, depending on the region and grape variety, the harvest is the moment when the delicate balance of sugar and acidity in the grapes has reached its peak. The labor-intensive process often involves hand-picking the grapes, especially in steep, mountainous vineyards or in regions focused on high-quality production, where machine harvesting might damage the fruit. 🍷 Harvest time is not only a physical endeavor but also a labor of love in #Spain, reflecting the deep connection between the growers and their vines. Throughout the growing season, vine workers meticulously care for the plants, protecting them from pests, extreme weather, and disease, all in anticipation of this critical moment. It’s during the harvest that all those efforts are validated as the grapes are carefully transported to the winery to begin their transformation into wine. In regions like #Rioja, Priorat, and Ribera del Duero, this tradition carries with it centuries of history, yet each year brings its own challenges and rewards. 🍾 The harvest is not just the culmination of a season’s work, but also a celebration of Spain’s rich winemaking heritage, where tradition and passion blend to create wines that embody the soul of the land. 🪇 More at www.Somm.Site. Visit us today! #wine #education #learning #hospitality #sommsite #courses #innovation #management #technology