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Sustainable Innovation for Agri-Food | Bridging Strategy & Execution in Corporate Settings | Principal Business Designer @ oneUp

🌱 GenAI redesigns CRISPR for better gene editing. CRISPR, a revolutionary tool for cutting and modifying DNA, has traditionally relied on natural proteins like SpCas9. However, researchers at Profluent have leveraged AI to create OpenCRISPR-1, a novel protein that offers superior precision and specificity. 🎯 How it works: - LLMs trained on millions of CRISPR sequences generated this unique protein. - OpenCRISPR-1 exhibits enhanced precision, reducing off-target effects—an essential feature for applications ranging from medicine to agriculture. Expected impact on food production: 🍎 Better crops: Potential for improved resistance to diseases and pests. 🌾 Nutritional boost: Could lead to enhanced nutritional profiles in crops. 💧 Sustainability: Possibility of engineering plants that require less water and can thrive in harsher climate The AI-designed protein is publicly available, inviting broader research and innovation. (Link to the research in the first comment)

Jasper Sturtewagen

Sustainable Innovation for Agri-Food | Bridging Strategy & Execution in Corporate Settings | Principal Business Designer @ oneUp

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