Jay Shree Tea Industries Ltd. ’s Post

Is Assam Tea Really the Breakfast of Champions? Let's settle the debate with facts, history, and brewing tips. READ MORE: https://bit.ly/3AtMLlW . #tea #teatime #tealovers #assamtea #blacktea #goldentipstea

Ceylon Black Tea… Ceylon tea is a type of black tea that originates from Sri Lanka. Pure Ceylon teas are different from other types of black tea because they come from a different species of the Camellia sinensis plant than other teas do. The main types of teas that come from this plant are black tea, green tea and oolong tea.

Do you know the process of making rakija? It's a traditional alcoholic beverage crafted by distilling fermented fruit. Here's a breakdown of the steps involved: - Harvesting the fruit: Plums, apples, grapes, and more are commonly used, emphasizing ripe, high-quality fruit. - Preparing the fruit: Washing, cleaning, and crushing the fruit to create a mash. - Fermentation: Placing the crushed fruit in fermentation containers, allowing the sugar to ferment into alcohol over weeks. - Distillation: Transferring the fermented mash to a still for two distillation rounds to obtain the desired quality. - Aging: Allowing the rakija to mature in wooden barrels to enhance its flavor and aroma. - Bottling: Filtering, bottling, labeling, and preparing the rakija for the market. Every phase is crucial for the final product's quality. Rakija production often intertwines with family traditions in Balkan countries, showcasing diverse techniques and recipes.#Distillery1888 #PremiumBrandy #Craftsmanship #BalkanFlavors

In India’s growing retail and spirits market, OreGin has carved a niche as the nation’s only gin made from the native kinnow fruit. Produced using kinnows from Punjab’s orchards, OreGin stands out for its natural composition and sustainable sourcing, offering a distinct flavor profile that blends citrus notes with juniper and fresh coriander. #retail #market #business #gin #spirits #natural #flavor #news #update Read more: https://lnkd.in/gTf4dP7M

Discover the rich history and vibrant flavours of Assam tea, and learn how to brew the perfect cup to start your day! Spoiler alert: your current tea-making skills might just cry in a corner after reading this. Assam tea isn't just tea; it's a whole mood. Known for its robust malty flavour, it's the dependable best mate that gives you the energy to tackle your to-do list—or at least pretend you're tackling it. But let’s talk business, because there’s a cup of opportunity in every brew. Imagine serving your clients or customers a premium tea experience—something they’ll rave about long after their visit. Here’s how you can make that happen: - Invest in top-quality Assam tea. Trust me, your taste buds will notice the difference. - Master the brewing technique: 1 tablespoon of leaves per 236 ml of water, 80–90°C, and 3 minutes of your time. It's simple maths with delicious results. - Experiment with serving options: plain for purists, or add milk and sugar for those seeking a creamy kick. Use it as a client welcome drink, pair it with your menu, or sell it in stylish packaging—Assam tea = value upgrade. So, ready to steep into a richer tea experience? Learn all about its history, brewing tips, and benefits in our sparkling new article. 📲 Read now: https://lnkd.in/dum6JDA5 #AssamTea #TeaLovers #BusinessUpgrade #FoodAndDrink #TeaTime #BoostYourBusiness #FlavourExperience #HotDrinks #TeaTips #JYYNA

𝑷𝒓𝒐𝒖𝒅 𝒕𝒐 𝒃𝒆 𝒂 𝑺𝒓𝒊 𝑳𝒂𝒏𝒌𝒂𝒏! Our island paradise not only boasts breathtaking beauty but also produces some of the world's finest tea. Dilmah Tea Elixir of Ceylon Tea is a true testament to Sri Lanka's rich tea heritage. As a pure tea lover, I'm captivated by the intense flavor and the convenience it offers. It's a testament to our rich heritage and agricultural prowess. Unlike traditional tea leaves, Elixir is a liquid extract made from freshly picked tea, which is then processed to preserve its taste and antioxidant properties. 𝐊𝐞𝐲 𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐬: ✅ Delivers a strong tea flavor in a small amount. ✅ Made from garden-fresh tea to retain maximum taste and antioxidants. ✅ Can be used for iced tea, infused water, tea mixology, and more. ✅ Saves time and effort compared to brewing traditional tea. It's clear that Dilmah 𝐮𝐧𝐝𝐞𝐫𝐬𝐭𝐚𝐧𝐝𝐬 𝐭𝐡𝐞 𝐦𝐨𝐝𝐞𝐫𝐧 𝐜𝐨𝐧𝐬𝐮𝐦𝐞𝐫. This is a perfect example of how they've reimagined the tea-drinking experience. #dilmah #ceylontea #customerexperience #tealover #srilanka #tea #icetea #cx #customer #consumer

Special processes like CTC (Crush, Tear, Curl) and orthodox processing are also used. CTC, commonly used for black tea in regions like Assam and Nilgiri, involves crushing, tearing, and curling the leaves into small pellets, producing a strong, robust flavor. Orthodox processing, on the other hand, retains the whole leaf and emphasizes traditional methods, resulting in a variety of nuanced flavors. Nilgiri tea, known for its bright liquor and delicate aroma, can be produced using both orthodox and CTC methods, each contributing to its unique flavor profile. #BrightLiquor #DelicateAroma #FreshnessPreservation #StrongFlavor #UniqueFlavorProfile #TeaHarvesting #TeaCulture #LooseLeafTea #TeaBlends #TeaTasting #TeaQuality #TeaTrade #TeaExport #TeaImport #TeaEconomy #TeaInnovation #OrganicTea #FairTradeTea #SustainableTea #TeaAgriculture #TeaCultivation #TeaGardens #TeaEstates #HandcraftedTea #ArtisanTea #SpecialtyTea #FineTea #PremiumTea #TeaVarieties #TeaRegions #TeaTerroir #TeaPreparation

When the "jun" of junmai is interpreted as "pure", it seems to flick a switch in the brain that persuades some people it's somehow more "natural" or "better". ⠀⠀ 🍶⠀⠀ This doesn't really make sense, as the fermentation and distillation processes that make distilled alcohol are themselves natural. Some breweries even distill their own sake to produce the alcohol they add before pressing, so bar some evaporation there's no difference whatsoever.⠀⠀ 🍶⠀⠀ You may notice some sake, especially the kind in waxed cartons, that advertises itself as something like "o-kome dake no sake" (お米だけの酒), sake made from rice only. So, is it junmai? ⠀⠀ 🍶⠀⠀ Not necessarily, and by law it must have a disclaimer stating when it's not! It's usually in tiny font somewhere on the packaging near the name or claim. Some of these inexpensive sake fail to meet the other requirements - they may not be made from rice of a certain quality, or may not have the required ratio of rice with kōji to rice without. So they're trying to evoke that "natural" glow while actually not being of the same quality as a real junmai.⠀⠀ 🍶⠀⠀ #discoversake #sake #nihonshu

So how does the mineral content of water affect sake?⠀⠀⠀ 🍶⠀⠀⠀ Through its effect on yeast! These tiny microbes that turn sugar into alcohol–and produce aroma compounds–thrive on small quantities of some minerals.⠀⠀⠀ 🍶⠀⠀⠀ Water with magnesium, potassium and phosphorus makes yeast more active. These minerals are not reflected in "water hardness" as such, as it only takes calcium into account, but high levels of calcium are often found together with high levels of magnesium.⠀⠀⠀ 🍶⠀⠀⠀ Does that mean that water with low mineral content can't be used to brew sake? Not at all, as the breweries in Hiroshima–home of the 'ginjo' style of long, low-temperature fermentation–prove. Rice contains enough of the necessary minerals to nourish the yeast, and breweries also have the option of adding minerals to their brewing water or just to the starter if needed.⠀⠀⠀ 🍶⠀⠀⠀ #discoversake #sake #nihonshu

Don't get brewed away by fakes! Our blog post unveils the secrets to buying authentic, high-quality Darjeeling tea. Read More: https://bit.ly/3XAcEu4 . #DarjeelingTea #BuyWithConfidence #GoldenTipsTea #AuthenticTea #Teas