Joe Bach’s Post

Here’s a sneak peek of brewing process! Each batch is crafted with precision and care. Want to brew your own? Enroll in our fermentation course and master the art of brewing. 🍻✨ #BrewDay #FermentationLab

No farmers, No Beer🍻🌾 From the fields of barley and hops to the poured pint. Cheers to the farmers who grow it, the brewers who craft it, and the engineers who make it possible. In brewing, process engineering transforms raw ingredients into beer. This image shows a Hop Dosing System in a brewery. This setup is designed to introduce hops into the brewing process, typically during fermentation or secondary stages like dry-hopping. It allows precise and hygienic addition of hops to achieve desired flavors in the beer. A masterpiece by - DELSTRON Cheers to farmers 🍺 #backbritishfarming

🔍 Brewing Myth Busters 🔍 Let’s debunk some common brewing myths: Myth: You need expensive equipment to start brewing. 
 Fact: You can start brewing with basic, affordable equipment! Ready to learn the facts? Join our brewery course today! #MythBusters #brewerycourse #craftbeer #fermentationlab #brewingscience #onlinelearning

SensoTech GmbH LiquiSonic® for the Brewing Industry: Blending & Filler. 🍺 In the blending and at the filler, the installation of LiquiSonic® allows you to: constantly monitor the content of the original gravity during the filling, document and protocol the original gravity of the beer, separate the different beer types and CIP agents, continuously monitor the blending process, regulate the original gravity for High-Gravity­ Brewing. Advantages:  - display of the original gravity and beer tempera­ture. - storage of the measured concentration values during the filling. - warning in case of incorrect filling (mismatch of bottles etc.). - accurate control of the filler  - separation of pre-and post-running processes. - additional integrated functions such as flow de­tection and "empty pipeline" detection. Contact our team of process control experts for more information, sales@mortoncontrols.co.za Find out more: https://lnkd.in/dSvF9Ts #MortonControls #ProcessControl #Brewery #BeerMaking #BeerMaker #Sensors #Meters #Levels #BeerIndustry #SensoTech #LiquiSonic

🍺💬 Join the Conversation! 💬🍺 Do you have questions about our brewing process? Just want another take on an issue you are facing in the brewhouse? Comment below and join our live Q&A! ⬇️

I have great pleasure to share one more paper this year which focus on non-alcoholic beers. As all recent articles published by Journal of the Institute of Brewing are open access, all of them can be accessed and downloaded for free by anybody 😀 😀 😃 Please take a look: https://lnkd.in/eTfz_faW DOI: https://lnkd.in/eAD9FVSJ This work was performed by Campden BRI teams at Nutfield and Chipping Campden. More research in this subject is in horizon. Campden BRI, Institute of Brewing & Distilling,

Ingredients: The Four Pillars of Great Beer Malt is the soul, hops the spice, yeast the spirit, and water the body of beer. —Prof. Dr. Anton Piendl, Weihenstephan Brewing Science and Beverage Technology Program, Technical University of Munich ~~~~ The most important part of making good beer is to fully clean and sanitize all of your equipment. The second most important part of making good beer is to understand, and always use, fresh high-quality ingredients. Know your raw materials, and you’ll forever have the upper hand when you brew.

Do you want to learn how more frequent measurements can give you the knowledge you need to optimize your brewing process? Test a wide range of parameters in wort, fermenting beer, finished beer, and hard seltzer on FOSS’ brewing solutions. No sample prep and a calibration-free experience enable a profitable and turnkey QA/QC experience. Whether your brewery is focused on growth, has achieved the desired level of growth, or is wanting to stabilize its production schedule, bringing analytics into your workflow is a guaranteed way to better manage your production schedule and make your brewery more profitable. The more you know about the wort you produce and what is happening in tank, the better you can make decisions and the more quickly you can turn your tanks around. https://lnkd.in/eWuuFqhx

Do you want to learn how more frequent measurements can give you the knowledge you need to optimize your brewing process? Test a wide range of parameters in wort, fermenting beer, finished beer, and hard seltzer on FOSS’ brewing solutions. No sample prep and a calibration-free experience enable a profitable and turnkey QA/QC experience. Whether your brewery is focused on growth, has achieved the desired level of growth, or is wanting to stabilize its production schedule, bringing analytics into your workflow is a guaranteed way to better manage your production schedule and make your brewery more profitable. The more you know about the wort you produce and what is happening in tank, the better you can make decisions and the more quickly you can turn your tanks around. https://lnkd.in/eWuuFqhx

🍻 Brewing Efficiency: Embracing Lean Manufacturing in the Craft Beer Industry! 🛠️✨ Dive into the world of craft beer and efficiency in my recent blog post! Explore how Lean Manufacturing principles can transform brewing operations, from optimizing processes to ensuring quality consistency. Ready to raise your brewing game? Explore the insights here: https://lnkd.in/gNuM5Wpw 🌟 Let's brew up some conversation! How do you see Lean principles shaping the future of craft beer production? Share your thoughts below and let's toast to operational excellence! 🍺💬 #CraftBeer #LeanManufacturing #EngineeringPossibilities #BrewingEfficiency 🚀🔧