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💧One-quarter of the world’s crops are cultivated in regions facing severe water stress and unreliability, according to a recent analysis from the World Resources Institute. As climate change and increasing competition for water intensify, the threat to our water supply jeopardises food security. Crops like rice, wheat, and corn- accounting for over half of the world’s caloric intake- are particularly at risk, with 33% of their production relying on water supplies that are either highly stressed or highly variable. This is a wake-up call for all of us in the agricultural sector! The report🌍https://lnkd.in/gN4NPe4x #WaterSecurity #FoodSecurity #Sustainability

From rice to cotton, wheat, and beyond, our focus is on ensuring each crop is precision-engineered to thrive. What does precision-engineered mean for us? It's about crafting crops that are perfectly suited to their unique growing conditions, taking into account everything from local weather patterns to specific grower requirements. By doing so, we aim to maximise yield, improve sustainability, and support farmers in every corner of the world. #PrecisionAgriculture #SustainableFarming #CropInnovation

The largest players in the ag industry will tell you #massbalance is the only option. The reality is that mass balance is the cheapest option. Supply chains can be #identitypreserved directly from a certain varietal, a certain group of producers, and a certain set of environmental practices and outcomes. Yes, it requires more work to break the mold of conventional commingled supply chains. But AgriCapture Certified Climate-Friendly Rice is living proof that 50 million pounds of sustainably grown rice can make its way through the supply chain with identity preservation. Sure, if your only goal is to lower your Scope 3 profile or evidence that you are supporting your industry through an insetting program, mass balance is the best and most cost-effective system to do that. But what about when sustainable rice irrigation practices reduce the uptake of heavy metals in the grain itself? What about when increasing soil organic carbon increases nutrient uptake in your lentils and beans? How much consumer value are you losing when your program incentives actually benefit what is being produced but then it is being tossed in with the conventionally grown commodities? Your body doesn’t care about the ‘mass balanced’ health and safety of the food in the supply chain, your body cares about the health and safety of the food on your plate.

Production of staple food crops is at a critical crossroads. Heatwaves, droughts, storms, and floods are affecting farms and farmers of soy, maize, rice and wheat, especially in the global south. And the effects are only beginning to unfold.   By 2030, soy yields may decrease by more than 25% and wheat by 15% in the global south. By 2080, maize yields may be 20% lower and rice in the global south may fall by nearly 25%.   Without courageous changes to our farming systems and agricultural commodity markets, we risk serious threats to the world's most important foods. How can we work together to turn this scenario around? This will be discussed at the event 'Responding to Climate Disruption of Agriculture', which will be hosted by IDH, The Consumer Goods Forum, and the Forest Positive Coalition during #NYClimateWeek live and online. You are welcome to join the conversation.    #ClimateAction #SustainableFarming #NYClimateWeek #FutureOfAgriculture

What is the impact of water on crops? Poor quality water can be responsible for slow growth, poor aesthetic quality of the crop and, in some cases, can result in the gradual death of the plants. High soluble salts can directly injure roots, interfering with water and nutrient uptake. Salts can accumulate in plant leaf margins, causing burning of the edges.

Facing high yields but dealing with damaged soybeans and falling prices—it's a challenging season for farmers. Dive into the latest blog to understand the hurdles and strategies in today's agricultural landscape. 🌱 #AgricultureChallenges #FieldGoodLife #SoybeanHarvest #FarmLife

The Impact of Climate Change on Cashew Crops and Market Dynamics As we navigate the challenges posed by climate change, the agricultural sector is feeling the heat—quite literally. This year, the global cashew crop was short by 20-25% due to adverse weather conditions, leading to a significant impact on farmers worldwide. Unfortunately, during the harvesting season, many farmers faced a depressed market, resulting in prices that didn’t reflect the true value of their hard work. It’s disheartening to see our farmers not receiving the compensation they deserve for their labor and dedication. However, there’s a silver lining! Over the last four months, we’ve witnessed cashew kernel prices surge to record highs. This shift highlights the potential for recovery and better futures for our farmers. With the Tanzanian cashew crop auction just around the corner, all eyes will be on the pricing trends. This will provide vital insights into the market and set the tone for next year’s Goan cashew crop. Let’s continue to support our farmers and advocate for fair pricing that reflects the quality and effort behind every cashew nut. Together, we can create a more sustainable and equitable future for all. #CashewMarket #SustainableAgriculture #ClimateChange #SupportFarmers #AgricultureInsights #GoaCashews

🇧🇷Soil pests pose a significant and urgent challenge for sugarcane growers in Latin America. Their early detection and neutralization are complex tasks, leading to the rampant spread of weeds and a continuous decline in sugarcane yield. 🌾Committed to sustainability, Companhia Melhoramentos Norte do Paraná wanted to find a way to avoid pest and weed infestations without using too many agrochemicals. This required them to remotely monitor their fields to see where pests were starting to spread. 📡 Read in a new Case Study how CMNP with EOSDA Crop Monitoring quickly tracks and addresses potential problems and prevents the spread of disease and weeds: https://bit.ly/4bCUr2k

The goal of #4RNutrientStewardship is to match nutrient supply with crop requirements. This minimizes nutrient loss and increases crop nutrient uptake! Visit https://lnkd.in/e3RZBH2 to learn more.

More Often Growers ask us about 𝐬𝐨𝐢𝐥 𝐄.𝐂. and 𝐏𝐫𝐨𝐛𝐥𝐞𝐦𝐬 𝐚𝐬𝐬𝐨𝐜𝐢𝐚𝐭𝐞𝐝 𝐰𝐢𝐭𝐡 𝐏𝐨𝐨𝐫 𝐒𝐨𝐢𝐥 𝐄𝐂 𝐋𝐞𝐯𝐞𝐥𝐬 . Our response👇🏻 ✓High E.C can serve as an indication of salinity (EC > 4dS/m) problems, which impede crop growth (inability to absorb water even when present) and microbial activity. ✓Soils with high E.C resulting from a high concentration of sodium generally have poor structure and drainage, and 𝐬𝐨𝐝𝐢𝐮𝐦 becomes toxic to plants. A healthy crop starts with a healthy soil environment. #soilhealth #AgroProIPM #WeSupportFarmers