Sustainable agriculture and crop inputs Agriculture has a larger environmental footprint than any other human activity, whether it be on land and biodiversity, water or the atmosphere. A new white paper from S&P Global provides a framework for how the main agricultural inputs – seeds, fertilizer and crop protection – can contribute to agricultural sustainability, both through mitigation of the environmental impact and adaptation to it. A major pathway through which all three inputs contribute is via the yield gains they provide, whether from application of current best practice or innovation, resulting in lower environmental impact per unit of output, for example more ‘crop per drop’. Additionally, there are many input-specific strategies which can be adopted to minimize impact, such as increased production of ‘green ammonia’. More details can be found using the following link: https://lnkd.in/eSm3UNBy
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Research Manager - Analysis Lead, Crop Science, Agribusiness, Commodity Insights
Agriculture has a greater impact on the environment than any other human activity. It uses more land than any other human activity, resulting in deforestation and the loss of biodiversity, it uses more water -- around 70% of freshwater is used globally -- and it is responsible for around 24% of greenhouse gas emissions. Check this insightful summary of sustainability in agriculture by my colleague Dr Jonathan Shoham. Here’s the link: https://lnkd.in/eSm3UNBy
Sustainable agriculture and crop inputs Agriculture has a larger environmental footprint than any other human activity, whether it be on land and biodiversity, water or the atmosphere. A new white paper from S&P Global provides a framework for how the main agricultural inputs – seeds, fertilizer and crop protection – can contribute to agricultural sustainability, both through mitigation of the environmental impact and adaptation to it. A major pathway through which all three inputs contribute is via the yield gains they provide, whether from application of current best practice or innovation, resulting in lower environmental impact per unit of output, for example more ‘crop per drop’. Additionally, there are many input-specific strategies which can be adopted to minimize impact, such as increased production of ‘green ammonia’. More details can be found using the following link: https://lnkd.in/eSm3UNBy
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An amazing read to get a concise view on the state of sustainable agriculture today!
Sustainable agriculture and crop inputs Agriculture has a larger environmental footprint than any other human activity, whether it be on land and biodiversity, water or the atmosphere. A new white paper from S&P Global provides a framework for how the main agricultural inputs – seeds, fertilizer and crop protection – can contribute to agricultural sustainability, both through mitigation of the environmental impact and adaptation to it. A major pathway through which all three inputs contribute is via the yield gains they provide, whether from application of current best practice or innovation, resulting in lower environmental impact per unit of output, for example more ‘crop per drop’. Additionally, there are many input-specific strategies which can be adopted to minimize impact, such as increased production of ‘green ammonia’. More details can be found using the following link: https://lnkd.in/eSm3UNBy
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🌱 Can European agriculture balance economic viability and environmental sustainability? 🌍 European agriculture is at a critical juncture, facing the two-pronged challenge of maintaining economic viability while ensuring environmental sustainability. In our recent blog, we sought to explore how initiatives such as the European Green Deal, farm-to-fork strategies, and regenerative agriculture practices can help achieve this balance. Share your views with us on how we can create a sustainable and prosperous agricultural sector that benefits both people and the planet. 🌾🌿 Read the full blog here for details https://lnkd.in/gRFgETFN #Sustainability #Agriculture #EuropeanGreenDeal #FarmToFork #RegenerativeAgriculture #EnvironmentalSustainability #EconomicGrowth
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In today’s world, where sustainable agriculture is gaining momentum as a solution to climate challenges, it is important to integrate improved technologies and environmentally- friendly agricultural inputs that can enhance soil health, help farmers optimize their resources, and reduce environmental impact. Input supply is critical in the agricultural value chain, as it ensures that farmers have access to essential resources for successful farming. Reliable and timely agricultural inputs directly impact productivity and farm profitability. However, when input supply is inefficient or delayed, the effects can ripple through the entire agricultural system—causing reduced yields, increased costs, and missed market opportunities. As we work towards building a more resilient agricultural sector, improving input supply systems remains a top priority to unlock higher productivity, sustainable practices, and overall success for farmers and agribusinesses alike. #Day5AgriculturalInnovationSeries #Technology #Innovation #Sustainability #DissectingAgriculturalValueChain
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Sustainable agricultural practices are more crucial than ever; farmers seek solutions that benefit their livelihoods and support the environment. See how CoverCress® Inc is pioneering sustainable agricultural solutions with targeted GBS and a novel rotational cash crop. Download the case study. https://hubs.li/Q02vHKWM0
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Discover how sustainable production is revolutionizing the agricultural sector with tangible and significant benefits. From resource optimization to soil quality improvement, the adoption of sustainable practices not only protects the environment but also enhances long-term profitability. Through the implementation of innovative techniques, farmers are harvesting not only crops but also opportunities for a more prosperous and resilient future. Join the movement towards sustainable agriculture and unlock the potential of a more conscious and strategic approach to food production. #SustainableProduction #ResilientAgriculture #CultivatingTheFuture 🌱🚜
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The sustainable development framework of the United Nations presents the possibility to orient and expand the ends and means of sustainable agriculture and build consensus around it. https://lnkd.in/g9FV-pQF
Dampening Sustainability
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How to enhance freezing tolerance in Timothy grass for sustainable forage production Timothy grass (Phleum pratense L.) is a hexaploid perennial grass that plays a critical role as a forage species in Nordic countries, parts of Canada, the USA, and Japan. It is favored for its excellent winter survival, adaptability to short growing seasons, and high livestock preference. However, with climate change leading to increased winter damage and decreased persistence of timothy cultivars, understanding the mechanisms underlying its freezing tolerance (FT) has become imperative for sustainable agricultural practices in these regions. Over three years, Pashapu et al. analyzed four cultivars in diverse environments, using RNAseq to identify key genes involved in the freezing stress response. They found that while many stress-related genes were upregulated with decreasing temperatures, field survivors exhibited lower freezing tolerance. The findings highlight the complexity of plant responses to climate stressors and the importance of selecting robust cultivars for sustainable agriculture. https://bit.ly/3XUKsk1
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What Sustainable Agriculture means? An integrated system of plant and animal production practices having a site-specific application that will over the long-term to satisfy human food and fiber needs, enhance environmental quality and the natural resource base upon which the agriculture economy depends,make the most efficient use of nonrenewable resources and on-farm resources and integrate, where appropriate, natural biological cycles and controls, sustain the economic viability of farm operations and enhance the quality of life for farmers and society as a whole. A simple way to think about sustainable agriculture is that it involves producing enough food and fiber to satisfy today’s needs without compromising the ability of future generations to do the same. Sustainable Agriculture comprises “management procedures that work with natural processes to conserve all resources, minimize waste and environmental impact, prevent problems and promote agroecosystem resilience, self-regulation, evolution and sustained production for the nourishment and fulfillment of all.” #Sustainabilty #greenenvironment #sustainableAgriculture #Agriculture
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Climate & Environmental Activist for Collective Benefits |💙 Trees |Inspiring& Driving SDG 2030 | Currently seeking a PhD scholarship|MSc in Climatology & Biogeography |Opinions & photos are mine.
Learn how pulses, often overlooked, can be the key to unlocking a greener, more productive, and environmentally-friendly agricultural landscape." Pulses, such as beans, lentils, and peas, are remarkable in their ability to improve soil health and support sustainable agriculture. Through their unique capacity to fix atmospheric nitrogen, pulses can enhance soil fertility, reducing the need for synthetic fertilizers. This, in turn, promotes crop rotation and improves the overall structure of the soil. By incorporating pulses into farming practices, farmers can unlock a host of benefits, including increased crop productivity and reduced environmental degradation. Encouraging the cultivation of pulses through supportive policies, awareness campaigns, and technical support will pave the way for a more sustainable and resilient agricultural future.
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