Jordi Hoult’s Post

Ever wondered how your plate of food connects to the world? 🌍🍽️ In today's video, we’re diving into the fascinating world of local vs. global food consumption... 🌱🌎 --- We invite you to be a part of DADJIO GreenTalk’s mission to revolutionize the agri-food ecosystem. By contributing your expertise, ideas, and insights, you can help drive collaboration, innovation, and sustainable growth. Whether you’re a farmer, NGO, researcher, tech innovator, or peacebuilding expert, your voice matters in shaping a positive, impactful future for agriculture. 🌱🤝💡 Join us in facilitating knowledge sharing, promoting collaboration, and empowering stakeholders across the agri-food value chain. Together, we can foster a more sustainable, tech-driven, and inclusive agri-food ecosystem for tomorrow. 🌍✨ Contribute today and be a catalyst for change. 🚀 #AgriTechInnovation #FarmersForChange #SustainableAgriFuture #DADJIO #GGWI #GreenTalkMovement #EmpowerFarmers #TechForAgri #AgriCollaboration #FAGRIB #KnowledgeSharingInAgri #AgriInnovation #PositiveChangeInAgri #AFCTFA #FoodSupplyChain #FarmToTable #GroceryShopping #FoodForThought #LocalVsGlobal #Sustainability #FoodTrends #GlobalFlavors #EatLocal #FoodCulture"

We were delighted to host a breakout session at this year’s Asia-Pacific Agri-Food Innovation Summit, discussing Inclusive Finance for Smallholders in Blue & Green Food Systems, last month. We strongly believe that green and blue food systems are more alike than different. This session reaffirmed the similarities in the producers' challenges and highlighted the urgent need to empower and enable smallholder farmers. That responsibility is shared across entire value chains, from consumers to retailers, processors, policymakers, and financiers, to build resilience and food security and to drive the transition towards sustainable practices. Some other key takeaways: 🤝 Smallholder farmers rely on aggregators to access markets, build capacity, and secure sustainable financing. Banks need to pay more attention to this class of business 📊 Data alone isn’t enough – we need to make sense of the information, linking measurable social and environmental impact with finance to catalyse change A heartfelt thank you to Rethink Events and our incredible panellists Su-E Yap, Bambang Cahyo Susilo, Paolin Pascot, Nick Hill and Patrick Davenport, whose work is making real, tangible changes in the ecosystem in many different ways. If you’re interested in collaborating on sustainable financing for outstanding agriculture and aquaculture businesses, reach out to us to explore how we are connecting high-impact projects with the right capital.

Explore the intricate journey of food from farms to supermarkets. This segment sheds light on the complexities of the modern food supply chain. 🌾➡️🍽️ --- We invite you to be a part of DADJIO GreenTalk’s mission to revolutionize the agri-food ecosystem. By contributing your expertise, ideas, and insights, you can help drive collaboration, innovation, and sustainable growth. Whether you’re a farmer, NGO, researcher, tech innovator, or peacebuilding expert, your voice matters in shaping a positive, impactful future for agriculture. 🌱🤝💡 Join us in facilitating knowledge sharing, promoting collaboration, and empowering stakeholders across the agri-food value chain. Together, we can foster a more sustainable, tech-driven, and inclusive agri-food ecosystem for tomorrow. 🌍✨ Contribute today and be a catalyst for change. 🚀 MOMA Liquid Landscape #AgriTechInnovation #FarmersForChange #SustainableAgriFuture #DADJIO #GGWI #GreenTalkMovement #EmpowerFarmers #TechForAgri #AgriCollaboration #FAGRIB #KnowledgeSharingInAgri #AgriInnovation #PositiveChangeInAgri #AFCTFA #FoodSupplyChain #FarmToTable #GroceryShopping

Understanding the stories behind food prices helps consumers make informed choices, recognize the impact of global events on their wallets, and support fairer, more sustainable food systems. Knowledge empowers you to make purchases that align with your values and priorities.. 🌍💡🍽️ MOMA Liquid Landscape ___ We invite you to be a part of DADJIO GreenTalk’s mission to revolutionize the agri-food ecosystem. By contributing your expertise, ideas, and insights, you can help drive collaboration, innovation, and sustainable growth. Whether you’re a farmer, NGO, researcher, tech innovator, or peacebuilding expert, your voice matters in shaping a positive, impactful future for agriculture. Join us in facilitating knowledge sharing, promoting collaboration, and empowering stakeholders across the agri-food value chain. Together, we can foster a more sustainable, tech-driven, and inclusive agri-food ecosystem for tomorrow. Contribute today and be a catalyst for change. #AgriTechInnovation #FarmersForChange #SustainableAgriFuture #DADJIO #GGWI #GreenTalkMovement #EmpowerFarmers #TechForAgri #AgriCollaboration #FAGRIB #KnowledgeSharingInAgri #AgriInnovation #PositiveChangeInAgri #AFCTFA

Forward Fooding Announces the 2023 FoodTech 500 Rankings Dive into the 2023 FoodTech 500 list released by Forward Fooding, showcasing the top global AgriFoodTech companies pioneering in food, innovation, and sustainability. From a pool of over 1,500 entries from 77 countries, discover the entrepreneurs and businesses that are reshaping the food industry, addressing the entire food value chain, and aligning with the United Nations Sustainable Development Goals. Explore the diversity, investment trends, and the innovative sectors these companies represent, highlighting the industry’s commitment to a sustainable and technologically advanced food future. This year the top 10 features: Nature's Fynd Bowery Farming ProducePay 80 Acres Farms Heura Foods CropX Technologies \#FoodTech500 \#AgriFoodTech \#Innovation \#Sustainability \#ForwardFooding \#GlobalFoodIndustry \#FutureOfFood

🚀 I have a big announcement—and to be honest, I’m feeling a little terrified and a lot excited! I’m launching my new consulting business, Sustainable Ag Advisors (SAA). The decision to leave my role at Sun Valley Rice and Planet Rice was one of the toughest of my career. Over the years, I fell in love with the tiny grain that is California Rice. 🍚 Through it, I’ve come to see that its story is powerful in every way: a healthy, clean, whole-grain that not only nourishes but also protects our environment. 🌍 Selling California Rice showed me that businesses and consumers are eager to support sustainable agriculture. People want to know the stories of the farmers who grow their food and to trust that their choices are good for their bodies and the planet. 🌱 Brands need sustainable supply chains, and California growers and processors are here to provide it. With Sustainable Ag Advisors, our mission is to help California Ag growers and processors unlock greater market access and more profitable sales through regenerative, climate-smart, and other sustainable practices. I’m grateful to all the colleagues, growers and customers at Sun Valley for all they’ve taught me about sustainable food production. Now, I’m ready to dig in and help more California growers and processors as they lead the world in sustainable agriculture.  Let’s connect! Whether it’s about #sustainability, #entrepreneurship, or building resilient #supplychains - I’m here for all of it 💬🌾🌍 If you think of anyone in particular I should speak with, tag them in this post or send me a DM🙏

A teaspoon of rich soil contains more bacteria than there are people on Earth. Although we don't recognise it day to day, soil health is so critical that is it becoming a key issue highlighted and prioritised by industry leaders. This is why transparency in the supply chain is more critical than ever. Reap by Farming Carbon helps agri-food industry businesses understand their sustainability requirements and requests, from farm to retailers and then to table, ensuring ethical practices and building consumer trust. To find out more, join our waitlist or reach out to the team at Reap. ———————————————- 🐝Reap is an online product to increase transparency in the agri-food supply chain We provide an innovative resource for agri-food adjacent businesses across the UK & Europe. Formerly known as Farming Carbon 🌾 We have a free to access marketplace specifically for environmental impact on farms. We work to develop ways to empower and educate farmers to increase their access to opportunity. 🗓️ We post about sustainable farming, including insight on why this is relevant to society in a more general way. 📈 Follow for farm & food focused conversations

Regenerative agriculture can play a crucial role in meeting global climate goals and ensuring we can provide affordable and nutritious food for generations to come. Transitioning to regenerative forms of agriculture requires a systemic approach benefiting all stakeholders, from farmers to corporate businesses. 🌍 Together with Foodvalley NL, and with support from Food Collective , we have launched a €30 million Regenerative Innovation Portfolio as a Food Innovation Hub Europe initiative. The Portfolio fosters a collaborative community for sharing knowledge and experiences, promoting successful partnerships and innovation. 🤝🌱 As the world's largest food innovation community, we will match partner contributions up to €5 million annually until 2025, potentially reaching a total investment of €30 million. “By matching funding from partners in the Regenerative Innovation Portfolio, EIT Food aims to enable a significant commitment to the #regenerative transition within Europe”, says Richard Zaltzman, our Chief Executive Officer. 🌍 To date, the Regenerative Innovation Portfolio has already identified five potential priority landscapes throughout Europe where multiple stakeholders – such as regional governments, investors, and retailers – have mutual interests and are willing to collaborate. Keen to learn more or get involved? 👉 https://lnkd.in/eFbtNzJ8 #ImprovingFoodTogether #FutureOfFood #FoodSystem

✨ Food Matters Live 2024 - Manchester ✨ Over the past two days, I attended Food Matters Live, a great event that shed light on the key challenges in making food and beverage production more sustainable. 1. Regenerative agriculture 🚜 was the central topic of many discussions, but one thing became clear: there’s no agreed-upon definition yet. 2. Real change starts within farming communities 🧑🌾. They don't want someone on a suit telling them how to produce. Farmers inspire other farmers when they demonstrate that adopting practices to boost biodiversity and reduce carbon footprint can also improve profitability. 3. Connecting corporations with local producers and committing to targets🎯 like the Science Based Targets initiative are critical steps for driving industry-wide change. However, while companies are capable of monitor and mitigate internal emissions (Scope 1 & 2), scaling Scope 3 emissions tracking remains a challenge. Collaborating with external software providers is proving to be a key solution. A huge thank you to the organisation and the leaders driving the sustainable transition in our industry, for sharing their insights!

Regenerative agriculture can play a crucial role in meeting global climate goals and ensuring we can provide affordable and nutritious food for generations to come. Transitioning to regenerative forms of agriculture requires a systemic approach benefiting all stakeholders, from farmers to corporate businesses. 🌍 Together with Foodvalley NL, and with support from Food Collective , we have launched a €30 million Regenerative Innovation Portfolio as a Food Innovation Hub Europe initiative. The Portfolio fosters a collaborative community for sharing knowledge and experiences, promoting successful partnerships and innovation. 🤝 As the world's largest food innovation community, we will match partner contributions up to €5 million annually until 2025, potentially reaching a total investment of €30 million. “By matching funding from partners in the Regenerative Innovation Portfolio, EIT Food aims to enable a significant commitment to the #regenerative transition within Europe”, says Richard Zaltzman, our Chief Executive Officer. 🌱 To date, the Regenerative Innovation Portfolio has already identified five potential priority landscapes throughout Europe where multiple stakeholders – such as regional governments, investors, and retailers – have mutual interests and are willing to collaborate. Keen to learn more or get involved? 👉 https://lnkd.in/eFbtNzJ8 #ImprovingFoodTogether #FutureOfFood #FoodSystem #RegenerateToAccelerate