Joy and Meal’s Post

SPEED READING MENUS IS THE VEGAN/GF PERSON'S SPECIALTY People who are vegan and gluten free have become extremely good at speed reading menus over the years to see if we'll be dining at your establishment. Whether it be a restaurant, or even choosing the hotel they stay at based on the dining options. What we search for when speed reading: labels such as V = Vegan, GF = Gluten Friendly, VG = Vegetarian scattered throughout the menu. We like labels! We also look for a separate vegan section on the menu if there are no labels. A separate vegan menu is also a great idea if you don't want to re-print your entire menu. If you go this route, just make sure to upload your separate vegan menu to your website so that people know there are options for them. No mention of any of these things? We won't be coming because we don't know what we'll be able to have, if anything. Want to know how vegan friendly your business is? Let's schedule a free 30 minute consult! https://lnkd.in/esDiYzGm

We've all been there—starting a vegan journey with enthusiasm, only to find ourselves wondering, Is quinoa really the only option? 🌿 The good news? It doesn’t have to be that way. Ace Anderson and I created Colorful Home Cooking—a collection of over 120 vibrant, plant-based recipes designed to transform your meals from predictable to extraordinary. With bold flavors, fresh ingredients, and a wide range of dishes, this cookbook will inspire you to rediscover the joy of cooking. And for a limited time, you can download it for free on Amazon. No more repetitive meals or lackluster ingredients—it's time to elevate your vegan cooking and bring real variety into your kitchen. Ready to revitalize your meals? What’s one vegan dish you’re ready to move on from, and what’s your favorite for adding flavor and excitement? Let's share some fresh ideas. https://lnkd.in/eYx7aRf3

2024's Hottest Culinary Trends: What's Cooking in the Kitchen... Part I As we venture into 2024, the culinary world continues to evolve, embracing new flavors, techniques, and philosophies. As a professional chef, or a restaurant owner, or a food enthusiast, staying abreast of these trends can help us to innovate and delight your guests. 1. Hyper-Local Sourcing: Hyper-local sourcing takes the farm-to-table concept a step further, emphasizing ingredients sourced from nearby farms, urban gardens, and even on-site hotel gardens 2. Plant-Based and Flexitarian Diets: Plant-based diets continue to gain popularity, with more people identifying as flexitarians – those who primarily eat plant-based but occasionally consume meat. 3. Sustainable Seafood: Chefs are turning to responsibly sourced fish and shellfish, promoting lesser-known species that are abundant and sustainable, such as mackerel, sardines, and arctic char. 4. Nostalgic Comfort Foods:  Nostalgic dishes, reimagined with modern twists, are making a comeback. Think gourmet takes on childhood favorites like mac and cheese, meatloaf, and chicken pot pie, but with high-quality ingredients and sophisticated presentation. 5. Functional Foods and Beverages: Health and wellness remain a priority for many, leading to an increased demand for functional foods and beverages. Ingredients like adaptogens, probiotics, and superfoods are being incorporated into meals and drinks to enhance health benefits. #cheflife #cookingpassion #healthyfood #food #culinary #kitchen #culinartrends #hotels #restaurants #Chef

🥕 I recently spoke with Joe Yonan, food editor of The Washington Post, about his new book Mastering the Art of Plant-Based Cooking. We discuss viewing vegan as a cuisine rather than a political statement, and separating the culinary from the labels. #plantbased #vegan #foodpodcast

The culinary world is all about innovation and change. Back in the '90s, 'vegan' and 'vegetarian' were practically dirty words in the kitchen. For many chefs, including myself, these terms felt like the guests' way of saying, "Let's see how creative you really are." It took a lot of effort to make these dishes exciting. But now, veganism is playing a starring role in our kitchens, and we chefs are embracing it with open arms. In fact, we're starting to love it because it gives our creativity a real workout. At Oishii Bun, we whip up a bun with smoked celeriac and kimchi, which was crowned the best snack in the Netherlands. Over at the Culitainment Group, we're taking dishes like dal, vegan pad Thai, and ratatouille to new culinary heights. Isn't it amazing, these changes? Though I must confess, I still have a soft spot for a well-prepared veal cheek with a sprinkle of truffle to give it that vegan twist 😉. #vegan #vegetarian #sustainable

Are Brussel Sprouts the new “It” veggie?    We think so.  Brussels sprouts are no longer veggies people overlook—they’re now a sought-after addition, elevating both casual and gourmet dishes alike.   With their mild, adaptable flavor profile, Brussels sprouts offer a range of culinary possibilities to help keep dishes fresh and innovative: Roasted to bring out caramelized depth and a satisfying crunch Sautéed with aromatics like garlic for a bold, savory profile  Shaved for crisp, refreshing salads Grilled for enhanced natural sweetness Air-fried for an on-trend, crispy option  High in nutritional value and flavor versatility, Brussels sprouts are a modern solution to meet the demand for health-forward, crave-worthy options.     How are you incorporating this powerhouse ingredient into your offerings? 

Looking for a meat alternative that doesn't skimp on flavour or texture? Jackfruit is your answer! Perfect for everything from tacos to shawarma, this tropical fruit is a game-changer for plant-based dishes. Discover how to incorporate jackfruit into your meals with our latest blog post. Read here: https://lnkd.in/eNHBXZJi #MeatAlternative #VeganCuisine #FoodTrends #UrenFoodGroup

Whether you’re new to this Mexican classic or a seasoned pro, this article will introduce you to the best quesadilla recipes covering various combinations of mouth-watering ingredients to elevate your cooking experience. https://ow.ly/X35750RyoVX

Whether you’re new to this Mexican classic or a seasoned pro, this article will introduce you to the best quesadilla recipes covering various combinations of mouth-watering ingredients to elevate your cooking experience. https://ow.ly/iB1t50UGgLo

Whether you’re new to this Mexican classic or a seasoned pro, this article will introduce you to the best quesadilla recipes covering various combinations of mouth-watering ingredients to elevate your cooking experience. https://ow.ly/BXZs50SxPgX