Joyful Belly School of Ayurveda’s Post

Yams, starchier and earthier than a sweet potato, pair brilliantly with the meaty-rich taste of crimini mushrooms. This recipe has a seasonal flare with a dash of warm cinnamon and the bright resinous taste of rosemary. This dish will warm and satisfy your stomach while lending you a restful ease of mind. The warmth of the cinnamon will spread from your stomach to your skin, making you feel cozy. Pile this over rice for a heartier feel or scoop it onto a piece of thinly sliced bread, perfectly toasted, for a lighter bite. Get the recipe here: https://lnkd.in/eQV42MRD To learn more about topics like this, enroll in the Mastering Ayurvedic Digestion & Nutrition online certification course. Become an expert in Ayurvedic Digestion & Nutrition as you study more than 30 major digestive tract pathologies in this 500 hour online course. Learn more here: https://lnkd.in/g4MkDypz

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